Garden Atrium Restaurant in Canberra Menu

None

Nearby Sample Menus

  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Espresso (short black) $3.60
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • add caramel, vanilla or hazelnut syrup add 80c
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • PULLED SEASONED BEEF with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
  • JALAPENO QUESADILLA with smokey salsa n/a
  • TEMPURA FISH - beer battered tempura fish, frijoles, shredded cabbage, pico de gallo, salsa blanco, blended cheese, guacamole, chilli salt & coriander with a wedge of lime n/a
  • CHIPOTLE CHICKEN FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
  • TOFU + ROASTED VEGETABLE - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. n/a
  • CHICKEN CHEESE & LETTUCE TACOS - chipotle chicken, blended cheese & lettuce in a crisp taco shell n/a
  • CHEESE QUESADILLA with smokey salsa n/a
  • CHIPOTLE CHICKEN CHIMI - flash fried burrito filled with Mexican rice, black beans, cheese, salsa, served on a-bed of cabbage with freshly cooked corn chips, pico de gallo, guacamole & sour cream n/a
  • Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives N/A
  • Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives N/A
  • Dessert Thingies - Strawberry White Choc N/A
  • Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce N/A
  • Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives N/A
  • Choc Mud Pot - Add Vanilla Bean Ice Cream N/A
  • Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce N/A
  • The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce N/A
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • TOFU & VEGGIE CURRY RICE
  • Make it A Meal $18.40
  • Ala Carte $14.90
  • SUN-DRIED TOMATO PESTO PASTA
  • CHOOSE ANY 2 MEATS
    • Hamburg, Chicken, Premium Cut Steak, Salmon Steak
  • Make it A Meal $16.90
  • BEEF & HAMBURG SIZZLING CURRY
  • ONION RINGS $4.50
  • Spicy Marinated Olives $3.95
  • Spicy Rice (Large) $5.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • 4 Grilled Tenderloins $8.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • 1/4 Chicken $6.45
  • Caramelised Onion $1.50
Garden Atrium Restaurant

Garden Atrium Restaurant

location

Address

242 Northbourne Avenue, Pavilion on Northbourne Hotel, Canberra, Australia

phone

Phone

0262476888

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , International , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
242 Northbourne Avenue, Pavilion on Northbourne Hotel, Canberra, Australia