Address
38B Martin Pl, Sydney NSW 2000, Australia
Garden Park Kitchen in Sydney Menu
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Nearby Sample Menus
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Soup of The Day Homemade soup served with soda bread $6.00
- - Lightly Beer Battered Fish -
- Basket of Chips $4.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Extras $1.00
- Cinnamon Vienna Toast $3.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Bacon and Egg Sandwich or Wrap $5.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Beef $21.00
- Beef
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Creamy stir fried crab meat in milk $60.00
- Braised preserved vegetables with bamboo piths $23.80
- Steam chicken with special Chinese herb $23.80
- Stir fried e fu noodles with prawns roe $24.80
- Pan fried pork patties with salted fish $20.80
- Steamed bean curd stuffed with mince prawn $20.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Unagi (Eel) $28
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Teppan Mixed Vegetables $7
- Miso Supu (Soybean With Bean Curd) $4
- Gohan (Boiled Rice From Kitchen) $3
- Edamame (Soy Bean) $9
- Kohitsuji (Lamb With Onion) $27
- Maguro Teriyaki Steak (Tuna) $31
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- SEAFOOD RISOTTO $27.50 / $32.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SOUP OF THE DAY (ask your waiter) $17.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Grilled Haloumi Cheese $13.60
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Fish Soup $7.00
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Mixed leaf salad $12
- THREE COURSE $89
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of green beans with quinoa and pear $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Truffled potato mash $15
- Salad of tomatoes, capers, basil and white balsamic $15
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- - Toasted $0.20
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - Turkish bread / foccacia $1.00
- Egg Burger $6.50
- Extra: -
- Bacon & Egg Roll $5.00
- Wedges Small $3.80 / Large $4.50
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Italian sopressa, salami, black olive, artichoke $23
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Napoletana Tomato · Onion · White Wine $12
- Patatas Fritas - Deep fried shoestring chips $5.00
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Garden Park Kitchen
Phone
0280652204
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Cafe Food , European , Polish
Features
Delivery , Visa , Mastercard , American Express , Seating , Free Wifi , Cash only , Cafe
38B Martin Pl, Sydney NSW 2000, Australia
- Sydney American Menus
- Sydney Cafe Food Menus
- Sydney European Menus
- Sydney Polish Menus
- Inner Sydney American Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney European Menus
- Inner Sydney Polish Menus