Address
1/18 Kallaroo Rd, Pialligo ACT 2609, Australia
Garden Pavilion in Canberra Menu
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Nearby Sample Menus
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Long $3.90
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Café Latte $4.20
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- LIME CHILLI GARLIC PRAWN with mango salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- CHIPOTLE CHICKEN - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. n/a
- GUACAMOLE - avocado, coriander, spanish onion, crushed garlic & lime juice n/a
- GRILLED CHORIZO with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- CHEESE QUESADILLA with smokey salsa n/a
- CHIPS & SALSA - freshly cooked corn chips drizzled with lime juice & chilli salt, served with smokey pasta n/a
- LIME CHILLI GARLIC PRAWN BURRITO - prawns cooked in lime juice & chilli garlic butter, Mexican rice, pico de gallo, blended cheese, mango, pineapple & jalapeno salsa, guacamole & chilli salt n/a
- PIBIL PORK - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime n/a
- Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce N/A
- Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives N/A
- Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives N/A
- Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce N/A
- Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt N/A
- The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan N/A
- Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives N/A
- Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce N/A
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SUN-DRIED TOMATO PESTO PASTA
- Mushroom $1.00
- Make it A Meal $29.80
- CREAM BEEF / CHICKEN / SEAFOOD
- Mushroom $1.00
- MAKE IT A MEAL
- Make it A Meal $21.80
- SPICY TOMATO CREAM BEEF / CHICKEN / SEAFOOD
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- 1/4 Chicken $6.45
- Cheesy Garlic Mini Pita $2.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- White Rice $3.95
- Red Pepper Strips $1.50
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Garden Pavilion
Phone
0262476060
Opened hours
Closed (Mon-Tue),5:30 PM to 9 PM (Wed),12 Noon to 2:30 PM, 5:30 PM to 9 PM (Thu-Sat),12 Noon to 2:30 PM (Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
1/18 Kallaroo Rd, Pialligo ACT 2609, Australia
- Canberra Australian Menus
- Canberra Modern Australian Menus
- Canberra Vegetarian Menus