Address
1/18 Kallaroo Rd, Pialligo ACT 2609, Australia
Garden Pavilion in Canberra Menu
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Nearby Sample Menus
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Gluten free bread add$1.50
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- PULLED SEASONED BEEF with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- PIBLE PORK - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. n/a
- PIBIL PORK CHIMI - flash fried burrito filled with Mexican rice, black beans, cheese, salsa, served on a-bed of cabbage with freshly cooked corn chips, pico de gallo, guacamole & sour cream n/a
- CHIPOTLE CHICKEN with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- JALAPENO POPPERS - freshly battered jalapeno chillies stuffed with Philly cream cheese served with sour cream and smokey salsa n/a
- CHEESE & PICO QUESADILLA with smokey salsa n/a
- MANGO SALSA - a blend of mango, pineapple & jalapenos n/a
- LUNCH BURRITO - Mexican rice, frijoles especial, blended cheese, smokey salsa, with your choice of pulled seasoned beef, chipotle chicken, pibil pork, or chilli con carne or garden n/a
- Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives N/A
- Dessert Thingies - Triple Choc N/A
- Smokey Ribs N/A
- Dessert Thingies - Apple Crumble N/A
- Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue N/A
- Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce N/A
- The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce N/A
- Chicken Dippers N/A
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ DIPS - Chilli Aioli $1.00
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- BEEF & HAMBURG SIZZLING CURRY
- Ala Carte $13.50
- Make it A Meal $21.80
- Make it A Meal $16.90
- Egg $1.00
- Egg, Cheese, Mushroom Add $1.00 each
- Egg, Cheese, Mushroom Add $1.00 each
- GIANT PORTERHOUSE STEAK
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- PERi-PERi Mixed Nuts $3.95
- Portuguese Rolls (6 pcs) $5.70
- Whole Chicken with 1 large side* $23.85
- 2 Whole Chickens with 2 large sides* $47.25
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Garden Pavilion
Phone
0262476060
Opened hours
Closed (Mon-Tue),5:30 PM to 9 PM (Wed),12 Noon to 2:30 PM, 5:30 PM to 9 PM (Thu-Sat),12 Noon to 2:30 PM (Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
1/18 Kallaroo Rd, Pialligo ACT 2609, Australia
- Canberra Australian Menus
- Canberra Modern Australian Menus
- Canberra Vegetarian Menus