Address
101 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
Garden State Hotel in Melbourne Menu
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None
Nearby Sample Menus
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- 6. Kimchi $12.50
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
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10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
- 1. Beef $12.50
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4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
- 08. Spicy Pork $19.90
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2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
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2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
- -Add ice cream or nutella $2.00
- -Lentil & veggie
- -Prosciutto
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Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
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Sourdough toast $5.90
- With jam, honey or vegemite
- -Potato, leek & bacon
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Fat chips $8.90
- With sea salt and mustard aioli
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Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
- Ask your staff about gluten free options
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- Smoked salmon $5.00
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- -Jam
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- Mixed leaf salad $6.00
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
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Straight cut fries $8.00
- With aioli
- Toasty ham/cheese $7.00
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
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Croissant by rustica $7.00
- With spreads
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- Frangelico 10.00
- Our bread is Artisan stone-ground Sourdough
- Tomato & Buffalo
- De Bortoli 'Noble One' Botrytis Semillon 17.00
- Housemade Dips & Focaccia Crisps 14.00
- Chocolate Pudding (Not Available 2 Course) 17.00
- Dips
- Marinated Olives 8.00
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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-3x Squid shui jiao
- Squid & carrot dumplings
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-3x Har gao
- Prawn & bamboo
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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Char siu bao
- BBQ pork bun
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Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
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Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- Foie gras parfait with toasted brioche 21.00
- Toasted honey granola, vanilla yogurt & rhubarb 12.00
- Whole slow roast lamb shoulder to share 79.00
- Almond croissant 11.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Salt cod soup, parsley 10.00
- Heirloom beetroot, house made curd & dill 14.00
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Eggs benedict (ham) $11.50
- Salmon, avocado $3.50
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
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Eggs on toast $7.90
- Scrambled/poached/fried
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- Bacon & eggs on toast $9.90
- Garlic & herb bread $3.50
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Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
- -Pepper sauce
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
- -Egg Noodle
- -Oyster Sauce
- Lemongrass Chicken & Fried Egg on Rice $11.80
- Crushed iced with Strawberry $9.80
- D-House Fried Rice $11.50
- Sizzling Steak (Choice of sauces) $14.80
- Mixed Vegetabñes Fried Rice $11.50
- -Vermicelli
- -Prawn bibimbam $12.00
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Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
- Spicy seafood sausage stew
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Pork tofu kimchi $19.00
- Boiled tofu with kimchi
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-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
- -Tofu bibimbam $12.00
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Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
- -Large (Served for 3-4) $42.00
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Caramelised pork hock, five spice, chilli vinegar $23.50
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- - Green curry char grilled beef, baby corn, Thai eggplant -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- AVOCADO & FETTA 7.50
- BACON & EGG 6.90
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
- VEGEMITE
- NUTELLA
- BUTTER
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
- 9.90
Garden State Hotel
Phone
0383965777
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 12:30 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gastropub , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Validated Parking , Bar Scene , Seating , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
101 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
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