Address
101 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
Garden State Hotel in Melbourne Menu
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None
Nearby Sample Menus
- Pork omelette $7.50
- Hot & sour soup $4.00
- Prawn chic mush & egg, noodle soup $7.50
- Mixed mushroom with broccoli $7.50
- Beef & veg with rice $7.50
- Honey prawn & veg with rice $11.00
- Garlic prawn & veg with rice $11.00
- Pork with peking sauce with rice $7.50
- Earl Grey - Black tea & bergamot N/A
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Lemon Myrtle - All natural fragrant citral N/A
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Chorizo & peppers $14.00
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Handcut french fries $11.00
- Hunter's terrine with pickles, pate & sourdough $21.50
- European bombe alaska $18.50
- Organic steamed vegetables $10.50
- Dr Marty's organic crumpets with spreads $10.50
- Nicoise salad, confit tuna $27.00
- W11. Whipped Eggs w/ Fish Fillets
- R8. Half Roast Duck
- Dish no rice $16.00
- Dish no rice $18.00
- Dish no rice $19.00
- Single w/ rice $13.00
- Dish no rice $18.00
- Pumpkin Soup $5.00
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
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-Egg custard bao
- Sweet egg custard bun
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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-3x Har gao
- Prawn & bamboo
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
- Vegetables $6.00
-
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
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Chicken & leek pie $22.00
- Mash potato, green beans, gravy
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Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
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Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Blat $8.50
- Bacon, lettuce, tomato & avocado
- Salmon, avocado $3.50
- Eggs atlantic (salmon) $13.50
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- Till 1:30pm
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Eggs on toast $7.90
- Scrambled/poached/fried
- Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
- Fried sliced pork with hot chilli $16.00
- Black pepper chicken $19.00
- Stir fried chicken with vegetable combination $16.00
- Fried prawn with cashew nuts $23.00
- Chicken $21.00
- Pork intestines $15.50
- Leek shrimp & egg dumplings $11.00
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Chicken & Wonton $11.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Braised Spare Ribs Noodle $11.90
- Combination $13.90
- Crispy Chicken Noodle $12.90
- Step 1 - Choose Noodles N/A
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Chine's Icecream Cream and Selection $8.80
- Kong Bao Chicken $23.80
- Wonton Soup $6.80
- Classic Cantonese Roast Duck $27.80
- Grilled Barramundi Fillet $28.80
- Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
- Braised Osso Bucco in Red Wine Sauce $25.80
- Steamed Assorted Dumpling (4 pieces) $10.80
- Seasonal vegetables (V)(GF)
- -Members $9.00
- -Members $8.00
- Choose any 3 for $26/23
- -Non members $5.00
- -Members $21.20
- -Non members $19.00
- -Members $16.80
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Prawn tempura salad
- Deep fried prawns on mixed salad
- -Kimchi bibimbam $12.00
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Edamame $6.00
- Grilled green bean
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Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
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●Don
- Mild or spicy meat served on steamed rice
- Cheese kimchi sausage stew
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Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
- Spicy seafood $39.00
- Law Hon & Soft Noodle $23.00
- Deluxe Birds Nest $26.00
- Deep Fried Crispy Skin Chicken (Half Bird) $22.00
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
- Prawns & Vegetables with Fried Noodles $29.00
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Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
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Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Toasted Cheese & Ham Sandwich $8.50
- Délice de Bourgogne, Burgundy France $14.00
- Toasted Casalinga Bread & Spreads $6.00
- Ploughman’s board $14.50
- Mini-Cakes $2.00
- Slices $7.50
- English Cheddar w Piccalilli $8.50
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Garden State Hotel
Phone
0383965777
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 12:30 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gastropub , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Validated Parking , Bar Scene , Seating , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
101 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
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