Address
101 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
Garden State Hotel in Melbourne Menu
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Nearby Sample Menus
- Garlic prawns $31.80
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Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
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Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
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Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
- $38.80 per person
- -Larger (8-10 people) $388.00
- Lamb in hot pot $36.80
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Rice paper prawn (two) $9.50
- Mince prawn meat
- Spicy seafood hot pot (3-4 people) $52.00
- Scallop BBQ $18.00
- Stir fried korean potato noodle with beef and vegetables $14.00
- Mackerel with kimchi in spicy sauce $20.00
- Steamed rice
- Sliced raw fish and vegetable on rice $16.00
- Rice cake soup $5.50
- •Seafood BBQ
- Quail egg
- Garlic taste $2.20
- Lamb
- Bean curd with coriander $3.90
- Fried rice with egg $8.00
- Chicken gizzard $2.00
- Honey BBQ steamed bread $1.80
- Watermelon
- -Stuffed olives
- -Dips & bread
- -Buffalo mozzarella
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House made soup $11.90
- Served with crusty bread
- -Potato, leek & bacon
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Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
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Pancakes $11.90
- Served with fresh strawberries and maple syrup
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Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
- Home Made Steamed Milk Pudding (hot or cold) $8.00
- Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
- Wok Fried Mud Crab with XO Sauce Seasonal
- Live Fish: Parrot - Crispy Deep Fried Seasonal
- IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
- Roast Pigeon (whole) $38.00
- Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
- Double Boiled Almond Flavoured Fish Maw Soup $38.00
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ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
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Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
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EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
- Di Carne 21.50
- Amatriciana 19.50
-
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
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BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- Herb focaccia bread 3.90
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Gratin de cauliflower $14.00
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Caviar with traditional accompaniments Market $
- Spice roasted nuts $8.50
- Honey-roasted heritage carrots with dukkah spice $8.00
- Spanakopita with sumac yoghurt $12.00
- -croissant
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Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
- -jam $3.80
- Raisin toast $3.80
- Grilled eggplant, capsicum, mushrooms & feta $8.80
- Chicken breast, pesto, avocado and tomato $8.50
- Breakfast sides
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Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
- SWEETS-please see our cake stand for selection of cakes
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- -with shaved ham/provolone/tomato $10.50
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- Kids crumpets with spreads $5.00
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
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Croissant by rustica $7.00
- With spreads
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- YOUR THAI-STYLE SALADS
- GLASS NOODLE SALADS
- 119. Red Curry Rice - Soft Shell Crab $14.90
- 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
- 87. Honey Black Pepper Stir Fry
- 51. Vegie Curry Puffs $7.00
- 185. Nasi Goreng $12.90
- 139. Crispy Pan-Fried Noodles with/ Gravy
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Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
- Miso soup $2.00
- Pork darac bowl $15.00
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Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
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Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
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Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
- Tofu bibimbam $12.00
- ●Step 3
- Combination seafood fried noodle $15.80
- Sweet and sour chicken with rice $10.00
- Roast duck on rice $10.00
- Braised pork fried noodle $12.80
- Curry braised chicken with rice $10.00
- Mixed vegetables fried noodle $12.80
- Chicken shark fin soup $12.00
- Chinese mushroom noodle soup $9.80
- -300g king prawns Ea. $4.50
- Veggie chilli cheese fries (V) $14.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Bloody mary shooter (GF) $6.00
- Natural (GF) $3.50
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- House baked cornbread $3.00
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Garden State Hotel
Phone
0383965777
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 12:30 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gastropub , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Validated Parking , Bar Scene , Seating , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
101 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
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