Address
101 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
Garden State Hotel in Melbourne Menu
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None
Nearby Sample Menus
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- -Miso soup $1.50
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
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Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
- Prawn Only
- Hokkien Noodle
- 2 Choices with Rice or Noodle
- BBQ Roast Pork
- BBQ Pork
- Steam Rice Only
- Miso shiru - Soya bean paste soup $ 3.30
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- Tsukemono - Japanese pickles $ 4.30
- Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
- Rice $ 1.30
- Yasai Ramen $ 12.30
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
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31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
- Main $43.00
- 29. Ginseng chicken - Half - Small pot $21.90
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Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
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Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
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15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
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Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
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24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
- Rasmalal $2.90
- - Small $2.50
- Raita
- Plain Paper Dosa $9.90
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
- Plain Dosa $7.00
- - Small $3.00
- Paper Masala Dosa $10.90
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- -Add chorizo $4.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Free range eggs on sourdough toast $9.50
-
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Keema naan $7.00
- Peas pulao $10.00
-
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Ajwaini laccha paranatha $5.00
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Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
- Lime pickle $3.00
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
- Veggie Spring Rolls (3) $7.80
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
- Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
- Grilled Prawn N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Grilled Scallop N/A
- French Dragon N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Crab Meat N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Alabama chicken pieces with chipotle mayo
- Pie of the day
- -Members $19.50
- Choose any 3 for $26/23
- -Members $3.00
- -Members $16.80
- Slow cooked pork burger with apple slaw
- Veggie burger, chipotle, mushrooms (V)
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
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La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
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La M’sieur Bernard des Petits $7.00
- (See Menu)
- Ham & Emmental Cheese Croissant $7.50
-
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
- Duck liver parfait, cornichons, crisp bread (GFO) $13.00
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
- Gippsland scotch fillet 300 (GF)
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
- Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
- Beetroot cured salmon $9.00
- AVOCADO & FETTA 7.50
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
- VEGEMITE
- CREAM CHEESE
- HAM & CHEESE 6.50
- 4.50
-
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Toasted Muesli $7.50
- Amaretti & Biscotti $1.50
- Seared tuna Niçoise $27.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Freshly Baked Croissant w spreads $4.00
- Mixed Roasted Nuts $6.50
- Pork Crackling with Remoulade $10.50
Garden State Hotel
Phone
0383965777
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 12:30 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gastropub , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Validated Parking , Bar Scene , Seating , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
101 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
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