Gardenia Cafe at Gardenworld in Ourimbah Menu

None

Nearby Sample Menus

Diane $2.00
- Add ground beef mince $4.00
Chicken Schnitzel Burger - with bacon, lettuce, tomato, garlic & lime aioli $15.95
Crumbed Lamb Cutlets - tender juicy crumbed lamb cutlets, served with accompaniments of your choice $26.95
Damper - Herb butter $7.95
Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95
Scotch Fillet - with two sides $29.95
Cheese Burger $9.95

Chicken Wings (6pcs) Thai style deep fried marinated chicken wings served with homemade sweet chili sauce. $7.00
Seafood $14.50
Nam Tok (beef only) Thai style BBQ beef with lemon juice, chili, sliced lemon grass, shallot & herbs. $13.00
- Prawn $18.00
Chicken / Beef / Pork $12.50
Laksa -
Thai Fish Cakes (4pcs) Fish mixed with chili paste, herbs & fresh beans. Served with homemade sweet chili sauce. $7.00
BBP Pork Pork marinated in Thai herbs served with fresh salad based. Served with sweet chili sauce. $13.00

Aioli Burger lettuce, schnitzel, bacon, cheese with aioli dressing $7.80
Saucy Chick chicken, capsicum, sour cream, hot chilli $6.50
Mexican Chips bacon, sour cream, salsa $6.50
Chips with the Runs bacon, onion, gravy $6.50
Ranch Burger lettuce, schnitzel, bacon, cheese with ranch dressing $7.80
Ring Stinger chicken, runny egg, garlic, hot chilli $6.50
The Silencer Burger meat patty, bacon, potato scallop, onion, mushroom, cheese $7.00
Ceasar Burger lettuce, schnitzel, bacon, cheese with caesar dressing $7.80

- Seafood $17.50
Tom Yum Goong King prawn hot and sour soup with mushroom, lemon grass, kaffir lime leaves, galangal and lemon juice. $10.50
- Tofu and vegetable $13.50
Budgewoi combo Chicken and beef stif-fried with sweet chilli jam, vegetables and cashew nuts. $14.50
Choo Chee Curry (fish fillet or prawn) Saute prawns or lightly crumbed fish in curry paste, kaffir lime leaves, vegetables and topped with coconut cream. $15.50
Lemon Prawn Saute prawns with sweet chilli jam and lemon coconut cream. $15.50
Green Curry Coconut cream, bamboo shoots, beans, capsicum, eggplant, carrots and basil. -
Pad Pumpkin Stir fried pumpkin with egg, garlic and shallots. -

CHOO CHEE FISH (Fillet) King prawns cooked in thick coconut cream and curry paste. $15.50
ROAST DUCK CURRY Sliced deboned duck cooked in coconut cream with red curry paste, pineapple, basil leaves and vegetables $16.00
- King Prawns $17.50
FISH CAKE (4pcs) Fish cake with chilli paste, deep fried and served with sweet chilli sauce. $6.50
HOKKIEN NOODLES Stir fried noodles with soy sauce, oyster sauce and vegetables -
CURRY PUFF (4pcs) Chicken mince cooked with curry powder, onion, potato, carrot, sweet corn, peas. Folded with pastry then deep fried and served with sweet chilli sauce $6.50
TOM YUM GAI Chicken and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice $7.50
- Vegetables with Soft Tofu $12.50