Scallopine Ziggabalis - Panfried scallops of pork fillet served with a tasty combination of prawns, avocado, cracked pepper and a white wine cream sauce Small $24.50 / Large $31.90
Fettuccine Carbonara - Sauteed onion, bacon, cracked pepper, garlic, cream, cheese and egg sauce. Small $14.90 / Large $19.90
Chicken Bosciaola - Panfried chicken breast, with sautéed eschallots, bacon and mushrooms, basil seasoning, white wine, cream sauce Small $24.50 / Large $31.90
Peroni - Nastro Azzurro is a 5.1% alcohol by volume pale lager. It is the Peroni Brewery’s premium lager brand which was launched in 1963.[3] The name means “Blue Ribbon” in Italian, $6.90
Corona $6.90
Gnocci Bolognese - Italian potato dumplings with traditional Italian meat sauce. Small $14.90 / Large $19.90
Ravioli Bosciaola - Sauteed mushrooms, bacon, eschallots, basil, white wine and cream sauce. Small $14.90 / Large $19.90
Chicken Parmigiana - Fillet of chicken battered in parmesan and egg, panfried in olive oil and served with a napoletana sauce Small $24.50 / Large $31.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Shingle Inn Caesar Salad $14.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
add cream add$1.00
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90