Gaslight Project in Docklands Menu

None

Nearby Sample Menus

Poached, scrambled or fried eggs on toast $8.00
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Smoked salmon $4.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Seasonal Vegetables $8.00
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Bowl of Chips - w aioli & tomato sauce $9.50
Chicken Schnitzel & Chips $9.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90

Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Entrée, Main & Dessert $56.00/person
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00

Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Vegetable $17.5
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Mushroom spring rolls with chilli jam $12.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00

Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Spicy Pepper Chicken Fillet $24.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Pork Cutlets Black Pepper Sauce & Onion $24.80
Beef in Plum Sauce $24.80
Hot Chocolate $4.50
Sweet & Sour Prawn with or Without Batter $32.80
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Herb or Garlic Cheese Pizza (Small) $9.50
Optional scoop of ice cream $1.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Flourless Chocolate Mud Cake $12.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Fish & Chips $10.00