Gaslight Project in Docklands Menu

None

Nearby Sample Menus

Seasonal Fruit $10.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Spinach $7.00
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Soup of The Day - served with sourdough roll & butter $8.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90

Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Garden Salad $6.00
Fish & Chips $9.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Napoli Pasta $7.00

Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Kids Meal 3 course $25.00/person
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Antipasto platters added to any set menu $10.00/person

Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17

3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Coleslaw $7.00
Salmon croquettes (x3) with lemon aoili $12.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Chips with tomato sauce $8.50
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
SHOESTRING [v,gf] $8.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Bacon $3.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Supreme - The lot (Small/Large) $15.00/$19.50
Grilled Tomato $3.00
Extras (Small/Large) $0.50/$1.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00