Gaslight Project in Docklands Menu

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Nearby Sample Menus

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Green Salad $7.00
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Chicken Schnitzel & Chips $9.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Chocolate Mousse w Strawberries $6.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Dirty Granny Apple Cider $6.00
Antipasto platters added to any set menu $10.00/person
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Entrée, Main & Dessert $56.00/person
Berth's dessert board an assortment of our homemade desserts $28.00

Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Vegetable $17.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16

Salmon croquettes (x3) with lemon aoili $12.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Rump 400g $36.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
House cut chunky chips with mustard aioli $9.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Eye fillet 250g $38.00

Sweet & Sour Beancurd $22.80
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Banana Fritter & Ice Cream $9.90
Steamed Rice $2.80 Per Person
Honey Chicken $24.80
X.O. Chilli sauce Beef Fillet $30.80
Shark Fin with Crab Meat $28.00
Minced Pork Omelet in Chaou Zhou Style $22.80

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Spinach $2.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Optional scoop of ice cream $1.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90