Gaslight Project in Docklands Menu

None

Nearby Sample Menus

  • Cheese Omelette $11.90
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Ham, cheese & tomato Omelette $14.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Chicken Schnitzel & Chips $9.00
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Garden Salad $6.00
  • Napoli Pasta $7.00
  • Chips $9.50
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Peroni Nastro Azzurro Lager $8.00
  • Entrée & Main $44.00/person
  • Mocha, Chai Latte $4.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Mash potato $7.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Fillet of Beef in garlic & soy sauce $28.80
  • Deep Fried Crispy Skin Chicken $24.80
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Minced Spinach with Seafood Combination Soup $9.50
  • Sweet & Sour Pork $24.80
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • SHOESTRING [v,gf] $8.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Spinach $2.50
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Bircher Muslie $9.50
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Gaslight Project

Gaslight Project

location

Address

699 Bourke Street, Docklands, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
699 Bourke Street, Docklands, Melbourne
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