CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
Surf N Turf Have the best of both worlds, the famous porterhouse steak, topped with a house special pink sauce and king prawns $37.90
Margarita Napolitana Sauce, Cheese + Basil $14.90
Haloumi Salad Crisp Haloumi cubes tossed in a bed of seasonal green leaves mixed in with cherry tomatoes, cucumbers, olives, roasted capsicums and spanish onions, drizzled with our homemade Lemon Dres $16.90
Chicken Parmigiana Cheese topped with a tomato based salsa sauce, Served with Chips & Salad OR Mash & Veggies $25.90