Gavel Espresso in Melbourne Menu

None

Nearby Sample Menus

  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Matcha latte
  • Steak sandwich $16.00
  • Wagyu beef baguette $14.50
  • Grilled salmon baguette $15.00
  • Smoked salmon benedict $18.00
  • Soup of the day $9.00
  • Mexican eggs $15.50
  • Lamb ragu baguette $13.50
  • L.A $4.80
    • Frankfurter with American mustard
  • Beef & bacon $4.80
  • Pasties (Meat & Vegetable) $4.80
  • Salad per item $0.50
  • Cheese salad $6.50
  • Pork meat ball salad $7.00
  • New york $5.10
    • Frankfurter with cream cheese
  • Olives $0.70
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 3. Seaweed Salad $5.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Kashmiri naan $7.00
  • Mixed pickle $3.00
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • -Small $3.00
  • Peas pulao $10.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Add poached egg $2.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add yoghurt & homemade granola $4.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • Cucumber $0.50
    • Each
  • Tuna mix $6.50
  • -Egg white omelette $12.00
  • Extras
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • -Add yoghurt $1.00
  • Falafel $6.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Home-Made Chocolates $16.50
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Braised greens, onion & raclette toasted croissant 14.00
  • Rum Baba, aged rum 17.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Canele 4.00
  • Baby octopus, oregano & orange 12.00
  • Ezard dessert tasting plate to share $49
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs atlantic (salmon) $13.50
  • Famous Steak Pie N/A
  • Cracked pepper Pie N/A
  • Steak and Kidney Pie N/A
  • Snow Pie N/A
  • Steak and onion N/A
  • Chicken Leek and potato Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pastie N/A
  • Roast vegetables with israeli couscous salad $7.50
  • Thai inspired pumpkin soup $11.00
  • -Pan seared scallops with mango salsa $18.50
  • Garlic aioli $1.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • 3 Courses $45.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Prawn Popcorn $95.00/person
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Suckling Pig / Side Salad $30.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • House Made Cheese / Pear / Croutons n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Veg Tempura Vegetable tempura combination $12.50
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Pickled radish roll 6 pieces per serve $7.00
  • Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Tako - Octopus $6.00
  • Tsukemono - Combination Japanese daily pickles $6.50
Gavel Espresso

Gavel Espresso

location

Address

555 Lonsdale St, Melbourne, Victoria 3000, Australia

phone

Phone

0396706295

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar and Grill , Coffee and Tea

features

Features

Location
555 Lonsdale St, Melbourne, Victoria 3000, Australia