Gavel Espresso in Melbourne Menu

None

Nearby Sample Menus

  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • 5 PLATES 58 Per Person
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • 7 PLATES 68 Per Person
  • ALL 16.00
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • Chinese leek $5.00
  • Original taste $2.20
  • Brine boiled peanuts
  • Fried rice beef & red chilli $8.80
  • Lamb
  • Dough & cabbage soup $3.00
  • BBQ Pork skin $1.80
  • Sweet potato slice $2.50
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Vegetarian Bean Curd
  • $5.50 (2 Rolls)
  • 2 Choices with Rice or Noodle
  • Chicken
  • Beef
  • Rice Noodle
  • Satay (Peanut)
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
  • Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
  • Sauteed King Prawns in Scrambled Egg $35.00
  • Home Made Steamed Milk Pudding (hot or cold) $8.00
  • Sauteed Cuttlefish with Seasonal Vegetables $32.00
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Pan Fried Foie Gras $88.00
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • White, light rye and multigrain
  • -Butter $2.80
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • -ham & cheese $6.50
  • -Jam $3.80
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 3. Seaweed Salad $5.00
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Available 7 AM To 11.30 AM
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Honey Crepe w/ hot drink OR juice* $8.50
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Nutella w/ coconut $7.50
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Summer salad, tasty cheese & avocado $7.00
  • White chocolate raspberries & coconut
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Add smoked salmon $5.00
  • -Tomato, basil & bocconcini $8.50
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • House made beef lasagne $18.50
  • -Swiss brown mushrooms & dukkah $9.00
  • Bruschetta
  • Journal club sandwich with potato crisps $14.50
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Inari * $4.40
    • Bean curd
  • -Main $20.50
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • -Entree $14.50
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Tori teriyaki $15.50
    • Grilled chicken fillet with teriyaki sauce & served with salad
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • ( 4 or more people - whole table only) $50 per person
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Jasmine rice -
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Spanish omelette $16
  • 250g victorian grassfed scotch filet $41
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Horseradish N/A
  • Baked field mushrooms with garlic & thyme $10
  • $298.00
  • 011. Sesame Prawn Toast - 2 pcs $6.90
  • 091. Braised Spicy Pork Intestine with Spring Onion $19.80
  • 006. Honey King Prawn $23.90
  • 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • 065. Stew Duck with Taro in Gravy Sauce $23.80
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
Gavel Espresso

Gavel Espresso

location

Address

555 Lonsdale St, Melbourne, Victoria 3000, Australia

phone

Phone

0396706295

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar and Grill , Coffee and Tea

features

Features

Location
555 Lonsdale St, Melbourne, Victoria 3000, Australia