Gavel Espresso in Melbourne Menu

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Nearby Sample Menus

Milkshakes (malt available) $5.40
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Cappuccino $4.10
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Apple Juice from $3.90

Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
For a two slice melt add$6.20
Orange Juice from $3.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90

DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo

Seaweed Salad $3.50
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Two Rolls with Miso Soup $5.00
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Yasai Salad $3.00
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00

BLACK PLATE $4.80
- Please choose sheet and colour
129. Grilled Scallops with Mentai Sauce $5.80
79. Duck Spring Roll $5.80
20. Pork Belly Nigiri with Ginger Sauce $5.80
31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
68. Chilli Edamame (V) $4.80
60. Natto (fermented soybean) Ship (V) $4.80

Grilled Vegetables $3.00
Green Tea Ice Cream $6.00
For 2 People $76.00
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
A Bowl of Rice $3.00
Extra bowl of steamed rice $3.00

Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
Poultry
Fried Rice diced Chicken & Salt Fish 14.00
Beef Oyster Sauce 14.80
Satay Chicken 16.00
Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
Scallops
Roast Pork with Orange Liqueur Sauce 16.00

Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Deep Fried Ice Cream - An Old Favourite $9.80
- XO Chilli Sauce
Spinach with Thousand & Salted Eggs with Stock $28.00
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
Small $14.00
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce

Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Crusty Toasted Bread, jam or vegemite $5.50
Fresh Scones, raspberry jam, whipped cream $7.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00

-Add bacon $3.50
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette

Vietnamese BBQ pork $7.50
Roma tomato, fontina cheese & basil $8.00
Avocado, sea salt & lime on toasted sourdough $8.00
ALL $9.00
*BOTTLED JUICE Orange OR Blood Orange
Toasted bacon & egg sandwich $7.00
Field mushroom, taleggio cheese & spinach $9.00
Nutella w/ coconut $7.50

Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Signature Almond Tofu Pudding $4.80
Crispy Roast Chicken - Marinated and fried to perfection! Crispy skinned and finger licking good! N/A
Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
Steamed Vegetarian Dumpling $6.50
Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90

Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Avocado $5.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Eggplant fritt, Grana padano, herbs (V) $9.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00

Spanish omelette $16
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Avocado $3.6
Petuna Smoked Salmon $4
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Daily selected oysters with condiments $3.5 each
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39