Address
2 Exhibition St, Melbourne VIC 3000, Australia
Gazi in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Lamb fillets with szechu and chili sauce
- Braised scallops and seasonal vegetables $31.80
- Chicken with vegetables $23.80
- Peking duck
- BBQ pork $8.50
- Steamed fish fillet with black bean sauce $26.80
- Special fried rice
- Chilli king prawns $31.80
-
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
- 5 PLATES 58 Per Person
-
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
-
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
- STEAMED JASMINE RICE 4.00
-
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
-
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
-
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
- Anti Pasto
- Continental Sausage
- Porterhouse
- Minestrone
- Chicken Al Vino
- Garlic Bread
- Ravioli Ricotta
- Rigatoni Napoli
- Vegetarian spinach noodle soup $11.80
- Sichuan style chilli dan dan noodle with minced pork $11.80
- Fresh fruit & vanilla ice cream wonderland $8.80
- Honey chicken $19.80
- Stir fried spinach $15.80
- Eggplant & minced pork in spicy ginger garlic sauce $20.80
- Stir fried chicken & seasonal vegetables $19.80
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Sat-Sun Lunch & Dinner
- Small $21.90
- EXTRA
-
6. Fired scallop $11.50
- Deep fried scallop (6pcs)
-
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
-
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
- BEEF
- Seafood Pancake $15.50
- (S) $18.80
-
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
-
ZARU SOBA $11.80
- (Japanese cool noodle)
-
OKONOMIYAKI $10.40
- (Japanese pancake)
-
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
-
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
-
TAKO YAKI $9.90
- (Deep fried octopus balls)
-
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
- Bulgogi
- -12pcs $12.95
- Green sesame $2.50
- -Regular (4pcs) $10.95
-
Half half $2.00 extras
- With large korean fried chicken
- -12pcs $10.95
- -Flavoured $46.95
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- Ajwaini laccha paranatha $5.00
- Tandoori plain roti (no butter) $3.00
- Keema naan $7.00
-
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
- Mixed pickle $3.00
- Mint chutney $3.00
- Mango chutney $3.00
-
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
- -Add bacon $3.50
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- 2 $4.60
-
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
-
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
-
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
-
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
-
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
-
Heart Pop 3.50
- in milk or dark chocolate GF NF
- Marinated Olives 8.00
- EXTRAS
- Dessert of the Day 13.00
- Roasted Garlic, Parmesan and Herb Bread 9.00
- Iceberg, Avocado, Caesar Dressing 14.00
- Broccolini, Anchovy, Lemon Zest, Parsley 10.00
-
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
- Soup of the Day 22.00
- Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
- Duck Spring Rolls (3) $8.80
- Steamed Wrap (2) $2.00
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
-
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- *order side dishes separately
-
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
-
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
-
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
-
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
- TRADITIONAL SOUVLAKI
- 5 PEOPLE OR MORE
-
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
-
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
-
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
-
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
-
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
-
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
-
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
-
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
- Two courses and a glass of house wine $35
- Grilled Smoked Bacon $4
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- 300g rangers valley groinfed rump $39
- Horisso N/A
- Daily selected oysters with condiments $3.5 each
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Avocado $3.6
Gazi
Phone
0392077444
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups