Address
2 Exhibition St, Melbourne VIC 3000, Australia
Gazi in Melbourne Menu
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Nearby Sample Menus
- Rigatoni Napoli
- Tuna Salad
- Scaloppine Al Vino
- Chicken Schnitzel
- Fish of the Day
- Chicken Parmigiana
- Penne Calabrese
- Saltimbocca
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Yasai Salad $3.00
- Small Sushi Box $7.50
- Two Rolls with Miso Soup $5.00
- Seaweed Salad $3.50
- Unagi Donburi - Grilled Eel on Rice $9.80
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Miso Soup $2.00
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- -6 $17.50
- Sticky date pudding $15.00
- 9 score wagyu bresaola (50g) $18.00
- Salt-baked organic pear and tasmanian walnuts $11.00
- -3 $9.00
- Warm baileys chocolate brownie $15.00
- Spanakopita with sumac yoghurt $12.00
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Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
- -Add bacon & cheese $6.00
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Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
- Fish and chips
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Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
- 300g scotch fillet $38.00
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Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
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Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
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Lamb bao
- Lamb, onion & coriander bun
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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-Egg custard bao
- Sweet egg custard bun
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
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Char siu bao
- BBQ pork bun
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Toasted honey granola, vanilla yogurt & rhubarb 12.00
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Poached blue eye, smoked mussel & cabbage 36.00
- Spiced pumpkin, pine nut cream 9.00
- Grilled asparagus, toasted seeds, sorrel 16.00
- Roasted half chicken, fried Jerusalem artichoke 36.00
- Canele 4.00
- cheese (cheddar or feta) $1.50
- Our traditional chef dimitra melios's home style dishes
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EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
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TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
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LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
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CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
- for two 33.00
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HOMMUS (V) 6.00
- homemade chickpea & sesame dip
- Vegetable $2.60
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A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
- Chilli Salmon $2.60
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Inari $2.00
- (Lobster salad & Avocado)
- Assorted Sushi $8.80
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F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
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Salmon $2.00
- (Saikyo Miso Paste)
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A8. TEN DON $11.00
- Tempura Prawns & Veggies On Rice
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- Fat chips with garlic aioli $7.50
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Grilled and sauteed field mushrooms with herb butter $7.50
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Roast vegetables with israeli couscous salad $7.50
- Garlic and herb bread $6.00
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42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
- 83. A piece of Grill Pork $4.50
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
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47. Singapore Fried Noodle $12.00
- Bun xao Singapore
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12. Sliced Chicken
- Pho ga
- 87. A bowl of Soup $1.00
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3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
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66. Vietnamese Chicken Salad $8.50
- Goi Ga
- 189. Red Curry with Vegetable & Rice $12.50
- - Chicken $12.90
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71. Larb $10.90
- Minced Beef
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48. Roti $6.00
- Curry Sauce, Satay Sauce
- RED CURRY RICE
- - Tuna $7.50
- Honey Pepper Chicken $13.90
- - Fish Fillet $12.90
- ENTREES
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Ebi Shumai
- Steamed prawn dumplings
- More daily selections are available. Please ask your waiting staff.
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Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
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Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
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Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
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Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
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Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
- Hash Browns $3.5
- Horisso N/A
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Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Natural (GF) $3.50
- House baked cornbread $3.00
- -300g king prawns Ea. $4.50
Gazi
Phone
0392077444
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups