Gazzi Bar and Cafe in Sydney Menu

Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Chicken Nuggets and Chips $5.00

Soup Homemade soup served with vienna crust. $5.50
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Omelettes $7.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00

OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Vegemite / peanut butter / nutella / marmalade $2.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50

Stir fried live mud crab in Singapore style Market Price
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Wok tossed sliced sea whelk with seasonal greens $138.00
Roast suckling pig served with hoisin sauce $36.80
Creamy stir fried crab meat in milk $60.00
Chilled garlic sliced cucumber salad $8.00
Double boiled shark fins in papaya bowl (per person) $48.00
Braised seasonal vegetables wrapped in lotus leaf $24.80

Mango & Coconut each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Tiramisu each: $2.50, dozen: $27.00
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Raspberry $50
Valentine 5 N/A
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Prosciutto San Daniele $11.50
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano

Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Belgian Waffle with seasonal fruit or chocolate $8.95
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
The Conductor Merlot, Orange NSW $10.00 / $45.00
Homemade Mint Lemonade - organic $3.95
Avocado & Tomato on Toast $9.00
Mocha $4.75 / $5.75
Scrambled Eggs $12.95

Pumpkin, caramelised onion, fetta, parmesan $22
With lavosh, fruit compote, apple $14.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Capsicum, fetta, herb arancini, tomato chutney $13

Home made bolognaise meat topped with romano cheese N/A
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Anchovies (served in olive oil) $9.10
Fish Soup $7.00
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70

ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00

Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23
Mesculin, tomato, red onion $7

Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Mixed Marinated Olives $7.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90

With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic caesar salad , with poached chicken $19.5 / $25.5

Gazzi Bar and Cafe in Sydney Menu

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