GB Bar & Restaurant in Broadbeach Menu

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Nearby Sample Menus

Salmon waldorf- walnut, celery, apple tossed with mayonnaise topped with flaked grilled salmon places $ 16.90
Thai chicken curry- fragrant thai curry with hafir lime, coriander and coconut served on jasmine rice $ 17.90
Individual fillings- mushroom $ 0.85
Apple bircher- toasted muesli with yoghurt, grated apple & cinnamon $ 13.00
Pancakes (till monday)- blueberry and ricotta pancake with berry crush and creme fraiche $ 15.90
Eggs benedict- eggs benedict, poached eggs, bacon, spinach served on turkish bread topped hollandaise sauce $ 16.00
Half serve $ 3.90
Individual fillings- cream cheese $ 2.10

Truffled Goat Chevre Scrambled Eggs $18.50
- with oat cauliflower, artichoke chips & ciabatta
Pressed Pork Belly $20
- roast pumpkin, pomegranate, hazelnut thyme crunch & whipped goats curd
Fried Chicken Burger $18
- rocket, siracha, slaw, Smokey BBQ, spicy plum sauce & side of fries
Coconut Chia Pudding(GF,DF) $17.50
- coconut milk + mandarin sorbet + meringue + berries + majik (blue spirulina)
Our Open Omelette $18.50
- with smoked trout, Persian feta, spring leaves & candied lemon aioli
Oven Roasted Tomatoes $3
Add Smashed Hast $3
With garlic thyme mushrooms $18

Chicken Liver Pate - With sourdough toast $14.00
Pancakes - Served with maple syrup and vanilla ice cream $12.50
Eggs on Toast - (White or Wholemeal bread) - 2 large free range eggs poached or fried or scrambled $10.00
Warm Croissant - with butter and jam $8.50
House ‘SpecialiTea’ – Devonshire Tea - 2 scones baked daily served with locally made raspberry jam, thick dollop cream and a pot of tea or cup of coffee $14.00
Homemade Sausage Rolls - With house chutney, garden salad $16.00
Homemade Potato Salad - With leg ham, boiled egg and garden salad $16.50
Authentic Cornish Pasty $14.50