GB Bar & Restaurant in Broadbeach Menu

None

Nearby Sample Menus

Individual fillings- sun dried tomato $ 1.25
White $ 4.25
Seasonal fruit salad- served with crushed berry and natural yoghurt $ 13.00
Prosciutto- prosciutto, field mushroom, thyme, mozzarella topped creme froiche and rocket $ 17.90
Individual fillings- spinach $ 1.20
Alternatively with smoked salmon $ 17.00
Garlic pizza bread $ 11.90
Vegetarian- sun dried tomato, capsicum, mushroom, olive, pineapple, onion and mozzarella $ 17.90

Seeded Sourdough, Sourdough, Ciabatta $ 4
Potato Hash
- Avocado, rocket, free range poached eggs & hollandaise
Free Range Eggs $ 10
- W/sourdough - poached or scrambled
Feta $3
Fresh Tomato $3
Pressed Pork Belly $20
- roast pumpkin, pomegranate, hazelnut thyme crunch & whipped goats curd
Bacon + Egg + Toast $8
Add Pork Belly $6

House ‘SpecialiTea’ – Devonshire Tea - 2 scones baked daily served with locally made raspberry jam, thick dollop cream and a pot of tea or cup of coffee $14.00
Soup of the Day - Served with Sourdough toast $13.00
Extra fillings $1.50 each
Warm Croissant - with smoked salmon, cream cheese, red onion, capers and rocket $16.50
Add leg ham or smoked salmon $6.00
Classic Niçoise Salad - With tuna, new potatoes, beans, cherry tomatoes, olives, anchovies, onion, and boiled egg $16.50
Authentic Cornish Pasty $14.50
On Wholemeal / White bread with three following fillings - Roast Chicken , Leg Ham, Cheddar Cheese, Swiss Cheese, Feta, Roasted Pumpkin, Tomato, Cucumber, Avocado, Spanish Onion, Capsicum Chutney, Mar $11.00