G'day Cafe in Cheltenham Menu

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Nearby Sample Menus

Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Prawns $1.00
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
Crumbed Sausage $2.00
Medium $5.50
Hot Dog with the lot $5.50
Butterfish $4.50
Chicken Nugget 80¢

Bruschetta - basil, tomato, classic $ 10.00
Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
High-T Classical Cup $3.00/$7.00/Pot $6.00
Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
Fever Tree - Soda, Tonic, Ginger Ale N/A
Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Patates - Hand cut potatoes fried $10.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00

Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Large (2 people) $4.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Roti Chana - Pan fried bread $2.50
Steamed Jasmine Rice - small (1 person) $3.00
Vegetarian Seasonal Vegetables $11.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00

G'day Cafe

Western Adelaide > Cheltenham > G'day Cafe

Address

Unit 5A/148 Chesterville Rd, Cheltenham VIC 3192, Australia

Phone

None

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed