Gecko's Kitchen in Sydney Menu

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Nearby Sample Menus

Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Soup Homemade soup served with vienna crust. $5.50
Raisin Toast $2.50
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10

LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
BREAKFAST SIDES -
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50

Red braised melting pork belly $29.80
Zilver cooked live abalone with loofah in hot glass pot Market Price
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80

Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
BBQ $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Smoked Salmon $ 8.40

Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Sticky Date Pudding - with vanilla ice cream $13
Fish, chips and salad $12
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32

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FISH SOUP ~ $ 6.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
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KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00

FISH/CHIPS $15
CHANQUETES Fresh white bait fried to perfection N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
CHURROS Spanish Doughnut; serve with choclate. $11
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
CALAMARI/CHIPS $15

Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Pork Scratchings $8.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90

Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Bacon, leek and gruyere tart with pesto and watercress $16
French fries with tomato sauce $7
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Classic battered fish and chips with watercress and tartare $16

Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Greek Yogurt $16.00
- honeycomb
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Duck & currant pate brioche-cranberry mache & orange
White Chocolate chip & Plain Scones
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Seasonal Fruit $24.00
- natural yogurt

Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Pan al Ajo - Garlic bread $3.00
Pesto Chicken · Pesto · Mushrooms · Cream $17
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Napoletana Tomato · Onion · White Wine $12
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
American Peperoni · Mushroom S: $14, M: $17, L: $20
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5