Gecko's Kitchen in Sydney Menu

None

Nearby Sample Menus

  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Raisin Toast $2.50
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • BREAKFAST SIDES -
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • Red braised melting pork belly $29.80
  • Zilver cooked live abalone with loofah in hot glass pot Market Price
  • Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
  • Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
  • Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
  • Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • BBQ $ 8.40
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Smoked Salmon $ 8.40
  • Miso Supu (Soybean With Bean Curd) $4
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Tori (Chicken With Onion, 250G) $27
  • Yakimeshi (Egg Fried Rice) $6
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Sashimi $12
  • Kaisen Suimono (Clear Seafood) $13
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Sticky Date Pudding - with vanilla ice cream $13
  • Fish, chips and salad $12
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • - -
  • FISH SOUP ~ $ 6.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • - -
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • FISH/CHIPS $15
  • CHANQUETES Fresh white bait fried to perfection N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • CALAMARI/CHIPS $15
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Vegie Curry $13.80
  • Piri Katsu Don Set $17.80
  • Miso Katsu Set $16.80
  • MISO Bento $19.80
  • Chicken Katsu Curry $14.80
  • Karaage Chicken Curry $12.80
  • Hokkaido Bento $23.80
  • Curry Udon $12.80
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Pork Scratchings $8.90
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • French fries with tomato sauce $7
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Classic battered fish and chips with watercress and tartare $16
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Greek Yogurt $16.00
    • honeycomb
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Duck & currant pate brioche-cranberry mache & orange
  • White Chocolate chip & Plain Scones
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Seasonal Fruit $24.00
    • natural yogurt
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Pan al Ajo - Garlic bread $3.00
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Napoletana Tomato · Onion · White Wine $12
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Gecko's Kitchen

Gecko's Kitchen

location

Address

Bonnet Bay Shopping Mall, 4/13-17 Kennedy Cres, Bonnet Bay NSW 2226, Australia

phone

Phone

0295285310

email

Email

None

clock

Opened hours

6:30 AM to 9 AM (Mon), 6:30 AM to 4 PM (Tue-Fri), 7 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Reservations ,  Waitstaff ,  Cafe

Location
Bonnet Bay Shopping Mall, 4/13-17 Kennedy Cres, Bonnet Bay NSW 2226, Australia
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