Gecko's Kitchen in Sydney Menu

None

Nearby Sample Menus

  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Tomatoes $ 7.90
  • Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • BBQ $ 8.40
  • Mushroom $ 7.90
  • Sashimi With Tsukudani $13
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Maguro Teriyaki Steak (Tuna) $31
  • Gohan (Boiled Rice From Kitchen) $3
  • Ebi (King Prawn, 250G) $29
  • Edamame $9
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Green vegetables with lemon oil $15
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • Piri Katsu Don Set $17.80
  • Today's Special Bento N/A
  • Chicken Katsu Curry $14.80
  • Teriyaki Chicken Set $16.80
  • Sashimi & Udon Set $18.80
  • MISO Bento $19.80
  • Miso Katsu Set $16.80
  • Kaminari Pork Set $16.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Bowl of chips with tomato sauce $ 5.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Freshly Baked Damper with salted butter $5.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Seasonal Fruit $24.00
    • natural yogurt
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Bread $2.00
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Mixed salad $7
  • LORRAINE - Ham, Cheese, Onion -
  • FINES HERBS - Parsley -
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • French fries with tomato sauce $7
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • With lavosh, fruit compote, apple $14.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Garden fries, aioli $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
Gecko's Kitchen

Gecko's Kitchen

location

Address

Bonnet Bay Shopping Mall, 4/13-17 Kennedy Cres, Bonnet Bay NSW 2226, Australia

phone

Phone

0295285310

email

Email

None

clock

Opened hours

6:30 AM to 9 AM (Mon), 6:30 AM to 4 PM (Tue-Fri), 7 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Reservations ,  Waitstaff ,  Cafe

Location
Bonnet Bay Shopping Mall, 4/13-17 Kennedy Cres, Bonnet Bay NSW 2226, Australia
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