Geelong Cellar Door in Geelong Menu

None

Nearby Sample Menus

  • Spare rib $1.50
  • Lamb $15.00
  • -large $6.00
  • Lamb $20.00
  • Pork, lamb & beef 1/2 kg. $25.00
  • 4 salad $4.00
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • Dim sim/potato cake $1.00
  • Chamomile Tea $3.00
  • Profiterols $5.00
  • Banana Split $6.50
  • Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
  • Small Lasagna $10.50
  • Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
  • Rib Eye Fillet Steak -    Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $23.00
  • Chicken - Tomato, cheese, chicken pieces,   spices little cheese and tomato on top. Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
  • Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
  • Calamari with Chilli Sauce $24.00
  • King Prawns with Garlic Butter Sauce $32.00
  • San Choi Bao $7.00
  • Ginger & Spring Onion Noodles $12.00
  • Lychees $6.00
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Greek Salad… $8
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Bloody Mary $12.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Greek Salad $9
  • Sweet Potato Fries $8
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • Chef's Soup of the day $8.5
  • Number Cakes $46.95
  • Marble Baked $26.95
  • American $24.95
  • French Vanilla $23.95
  • Tropical Torte $29.95
  • A Little Sin $9.95
  • Caribbean Dream $30.95
  • Blueberry $25.95
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Smashed Avo w Poached Egg $11.00
  • Chicken Schnitzel & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Calamari Salad $14.50
  • Fruit Salad & Yoghurt $10.50
  • Beef Burger & Chips $14.50
  • Salmon Pattie & Salad $9.50
  • - Chicken, beef or pork $11.50
  • Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
  • - Chicken, Beef or Pork $13.00
  • - Chicken, beef or pork $12.50
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • Khao Pad Phrik Spicy fried rice with Chilli Past -
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Geelong Cellar Door

Geelong Cellar Door

location

Address

97-99 Little Malop St, Geelong VIC 3220, Australia

phone

Phone

0352299568

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food , Wine Bar

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Wine Bar

Location
97-99 Little Malop St, Geelong VIC 3220, Australia