Address
97-99 Little Malop St, Geelong VIC 3220, Australia
Geelong Cellar Door in Geelong Menu
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Nearby Sample Menus
- Beef $15.00
-
with or without gravy $4.00
- small
- -Beef
- Lamb $15.00
- Potato, coleslaw, pasta & tossed
- Beef $20.00
- Idaho potatoes & sour cream
- Apple sauce, mint jelly, gravy
- Cassata $5.00
- Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- Gianduiotto $5.50
- Spicy Lamb - Tomato cheese, spicy lamb and egg. spices and tomato on top. Sml $13.00 / Med $17.00 / Lge $19.00 /Xlg $
- Moka Delight $5.00
- Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
- Tartufo $5.00
- Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
- Salt & Pepper Scallops $32.00
- Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
- Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
- Szechuan Prawns $32.00
- Vegetarian Sweet & Sour $18.00
- Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
- Spinach Soup $7.00
- San Choi Bao $7.00
- Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
- Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
- Add bacon, pork chipolata, chorizo or smoked salmon $4 each
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
- Warm Mt Zero olives… $9
- Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
- Salt & pepper calamari with Greek salad & aioli… $19
- Turkish lamb pizza Both with an ancient grain salad $14.50
- Bloody Mary $12.00
- Noisette fruit loaf toasted with butter $7.00
- Zeally Bay sourdough toasted with your choice of GO! spread $6.50
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Maple granola with yoghurt & seasonal fruit $12.00
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
- Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- Sweet Potato Fries $8
- White Gold Mudcake $28.95
- Caribbean Dream $30.95
- Strawberry Fields Torte $30.95
- Treasure Cake $38.95
- American $24.95
- Macarons $9.95
- Double Choc Strawberry Torte $30.95
- Original Sin $38.95
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Capricciosa Ham, mushrooms, tomato & olives $18.00
- All Pizzas are made in the classic Napolitano style in our wood fired oven. -
- - A scoop of vanilla ice-cream + $3.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Vege Breakfast $14.00
- Salmon Pattie & Salad $9.50
- Smashed Avo w Poached Egg $11.00
- Calamari Salad $14.50
- Sliders & Chips pulled pork $14.00
- Bacon & Egg Focaccia & Coffee $12.00
- Fruit Salad & Yoghurt $10.50
- Focaccia & Coffee $12.50
- - Chicken, Beef or Pork $13.00
- Pad Satay Stir fried Vegetables with Peanut Sauce -
- Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
- Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
- - Chicken, beef or pork $15.50
- Garlic Rice Small $4.00 / Large $5.00
Geelong Cellar Door
Phone
0352299568
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Wine Bar
Features
Wheelchair accessible , Seating , Waitstaff , Wine Bar
97-99 Little Malop St, Geelong VIC 3220, Australia
- Geelong Australian Menus
- Geelong Bar Food Menus
- Geelong Wine Bar Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Bar Food Menus
- Greater Geelong City Wine Bar Menus