Address
97-99 Little Malop St, Geelong VIC 3220, Australia
Geelong Cellar Door in Geelong Menu
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Nearby Sample Menus
- 1/2 chicken $12.00
- 4 salad $4.00
- -Beef
- -large $15.00
- Lamb $15.00
- Dim sim/potato cake $1.00
- Apple sauce, mint jelly, gravy
- Sweets $1.50
- Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
- TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
- Mugacino $3.20
- Banana Split $6.50
- Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
- Fruit Juices $3.00
- The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
- Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
- Stuffed Scallops with Prawn Mince $35.00
- Szechuan Vegetables in a Clay Pot $18.00
- Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
- Fillets with Mandarin Sauce $28.00
- Sweet & Sour Pork $24.00
- Half (6 – 8 pieces) $32.00
- Fish fillets with Ginger $28.00
- San Choi Bao $7.00
- Greek Salad… $8
- Grilled chicken breast with tomato, leek and a lemon dressing… $29
- Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
- 2 boiled free range eggs with vegemite soldiers… $9
- Add bacon, pork chipolata, chorizo or smoked salmon $4 each
- Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
- Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
- Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Curry/Slow cooked dish of the day with accompaniments MP
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- Zeally Bay sourdough toasted with your choice of GO! spread $6.50
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- Turkish lamb pizza Both with an ancient grain salad $14.50
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Sweet Potato Fries $8
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
- Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
- Chef's Soup of the day $8.5
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- Blueberry $25.95
- Ascot $149
- Caramel $25.95
- Coffee Pecan Torte $29.95
- Marble Baked $26.95
- White Cherry $99
- Boston Mudcake $28.95
- Enchanted Forest $40.95
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- Sliders & Chips pulled pork $14.00
- Coke & Coffee served w cream or icecream $10.00
- Fruit Salad & Yoghurt $10.50
- Smashed Avo w Poached Egg $11.00
- Bacon & Egg Focaccia & Coffee $12.00
- Calamari Salad $14.50
- Focaccia & Coffee $12.50
- Salmon Pattie & Salad $9.50
- Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
- Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
- Pad Satay Stir fried Vegetables with Peanut Sauce -
- - Chicken, Beef or Pork $13.00
- Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
- Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
- Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Geelong Cellar Door
Phone
0352299568
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Wine Bar
Features
Wheelchair accessible , Seating , Waitstaff , Wine Bar
97-99 Little Malop St, Geelong VIC 3220, Australia
- Geelong Australian Menus
- Geelong Bar Food Menus
- Geelong Wine Bar Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Bar Food Menus
- Greater Geelong City Wine Bar Menus