Address
97-99 Little Malop St, Geelong VIC 3220, Australia
Geelong Cellar Door in Geelong Menu
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Nearby Sample Menus
- Spare rib $1.50
- Lamb $15.00
- -large $6.00
- Lamb $20.00
- Pork, lamb & beef 1/2 kg. $25.00
- 4 salad $4.00
- Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
- Dim sim/potato cake $1.00
- Chamomile Tea $3.00
- Profiterols $5.00
- Banana Split $6.50
- Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
- Small Lasagna $10.50
- Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
- Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
- Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
- Sliced Beef with Black Bean Sauce $24.00
- Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
- Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
- Calamari with Chilli Sauce $24.00
- King Prawns with Garlic Butter Sauce $32.00
- San Choi Bao $7.00
- Ginger & Spring Onion Noodles $12.00
- Lychees $6.00
- Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
- Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
- Greek Salad… $8
- Add bacon, pork chipolata, chorizo or smoked salmon $4 each
- Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
- Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- Buttermilk pan a cotta with strawberry jelly… $12
- Zeally Bay sourdough toasted with your choice of GO! spread $6.50
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- extras - Meredith goats cheese house relish or BBQ sauce $2.00
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Bloody Mary $12.00
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Greek Salad $9
- Sweet Potato Fries $8
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
- Chef's Soup of the day $8.5
- Number Cakes $46.95
- Marble Baked $26.95
- American $24.95
- French Vanilla $23.95
- Tropical Torte $29.95
- A Little Sin $9.95
- Caribbean Dream $30.95
- Blueberry $25.95
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- Bacon & Egg Focaccia & Coffee $12.00
- Smashed Avo w Poached Egg $11.00
- Chicken Schnitzel & Chips $14.50
- Coke & Coffee served w cream or icecream $10.00
- Calamari Salad $14.50
- Fruit Salad & Yoghurt $10.50
- Beef Burger & Chips $14.50
- Salmon Pattie & Salad $9.50
- - Chicken, beef or pork $11.50
- Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
- - Chicken, Beef or Pork $13.00
- - Chicken, beef or pork $12.50
- Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Khao Pad Phrik Spicy fried rice with Chilli Past -
- Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Geelong Cellar Door
Phone
0352299568
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Wine Bar
Features
Wheelchair accessible , Seating , Waitstaff , Wine Bar
97-99 Little Malop St, Geelong VIC 3220, Australia
- Geelong Australian Menus
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