Address
97-99 Little Malop St, Geelong VIC 3220, Australia
Geelong Cellar Door in Geelong Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- 1/4 chicken $5.00
- Bread roll & butter portion $0.50
- Idaho potato & sour cream $0.50
- Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
- -small $10.00
- Potato, coleslaw, pasta & tossed
- Lamb $20.00
- Beef $15.00
- Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
- Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
- Chinotto $4.00
- Pancake $6.00
- Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
- Minestrone $7.00
- Fish And Chips $12.50
- Zucchini Dolma $5.00
- Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
- Fried Noodles with BBQ Pork $28.00
- King Prawns with Garlic Butter Sauce $32.00
- Stuffed Scallops with Prawn Mince $35.00
- Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
- Szechuan Chicken $24.00
- Calamari with Black Bean Sauce $24.00
- Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
- Ciabatta bread dukka & virgin oil… $3.50
- Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- Shoestring fries with aioli… $7
- Add bacon, pork chipolata, chorizo or smoked salmon $4 each
- Open chicken sandwich with basil mayonnaise and avocado… $13
- Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
- Olive oil poached Atlantic salmon with fennel & chervil… $18.50
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- Maple granola with yoghurt & seasonal fruit $12.00
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- extras - spinach, mushrooms, tomatoes $3.00
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Freshly Baked Ciabatta Garlic Bread $8
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
- Greek Salad $9
- Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
- Marinated Garlic Scallops - served with a blood orange and chilli paste $17
- Wildberry Baked $26.95
- Blueberry $25.95
- Original Sin $38.95
- Coffee Pecan Torte $29.95
- Strawberry Glazed $28.95
- Caramel $25.95
- Profiterole Torte $34.95
- Black Forest Torte $29.95
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- - Add chicken $4.00
- Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- Beef Burger & Chips $14.50
- Sliders & Chips pulled pork $14.00
- Salmon Pattie & Salad $9.50
- Coke & Coffee served w cream or icecream $10.00
- Calamari Salad $14.50
- Eggs Benedict $14.50
- Vege Breakfast $14.00
- Smashed Avo w Poached Egg $11.00
- Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
- Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
- - Prawns or Seafood $9.50
- Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Geelong Cellar Door
Phone
0352299568
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Wine Bar
Features
Wheelchair accessible , Seating , Waitstaff , Wine Bar
97-99 Little Malop St, Geelong VIC 3220, Australia
- Geelong Australian Menus
- Geelong Bar Food Menus
- Geelong Wine Bar Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Bar Food Menus
- Greater Geelong City Wine Bar Menus