Address
97-99 Little Malop St, Geelong VIC 3220, Australia
Geelong Cellar Door in Geelong Menu
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Nearby Sample Menus
- Beef croquette $2.00
- -Lamb
- Choice of 3 meats
- 1/4 chicken $5.00
- Potato, coleslaw, pasta & tossed
- Beef $20.00
- Dim sim/potato cake $1.00
- Lamb $20.00
- Tiramisu $6.50
- Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
- Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
- Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
- Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
- TB-Cheese&Tomato Small $9.50 / Large $11.50
- Baba Humus - Pureed eggplant specially prepared. $5.00
- Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
- Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
- Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
- Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
- Vegetarian Fried Rice - Small/Large $11.30/$15.00
- Banana Fritter with Ice cream $8.50
- Calamari with Black Bean Sauce $24.00
- Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
- Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
- La Madre vine fruit loaf… $8
- Add bacon, pork chipolata, chorizo or smoked salmon $4 each
- 2 boiled free range eggs with vegemite soldiers… $9
- Grilled banana & almond bread with mascarpone & blueberry butter… $9
- Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
- Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
- House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
- Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Noisette fruit loaf toasted with butter $7.00
- Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
- extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
- Maple granola with yoghurt & seasonal fruit $12.00
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- Crispy Salted Fries $7
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
- Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
- Lemon Meringue $26.95
- The Chelsea $249
- Blueberry $25.95
- Continental Profiteroles $1.95
- Enchanted Forest $40.95
- Strawberry Fields Torte $30.95
- Double Choc Strawberry Torte $30.95
- Pavlova Dressed $28.95
- Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- - Add chicken $4.00
- Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Coke & Coffee served w cream or icecream $10.00
- Focaccia & Coffee $12.50
- Eggs Benedict $14.50
- Vege Breakfast $14.00
- Salmon Pattie & Salad $9.50
- Beef Burger & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Calamari Salad $14.50
- - Vegetarian with/without Tofu $11.50
- Roti Bread with Satay Sauce $4.50
- Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
- Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- - Vegetarian $7.50
- - Prawns and/or calamari $14.00
Geelong Cellar Door
Phone
0352299568
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Wine Bar
Features
Wheelchair accessible , Seating , Waitstaff , Wine Bar
97-99 Little Malop St, Geelong VIC 3220, Australia
- Geelong Australian Menus
- Geelong Bar Food Menus
- Geelong Wine Bar Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Bar Food Menus
- Greater Geelong City Wine Bar Menus