Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Szechuan Prawns $32.00
Vegetarian Sweet & Sour $18.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12