Geelong Cellar Door in Geelong Menu

None

Nearby Sample Menus

  • 1/2 chicken $12.00
  • 4 salad $4.00
  • -Beef
  • -large $15.00
  • Lamb $15.00
  • Dim sim/potato cake $1.00
  • Apple sauce, mint jelly, gravy
  • Sweets $1.50
  • Napolitana - Tomato, cheese, olives,    anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00  / Xlg  $19.
  • TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
  • Mugacino $3.20
  • Banana Split $6.50
  • Californian - Tomato or Taco sauce, cheese   bacon, hot salami, corn, chilli, spices and garlic Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Fruit Juices $3.00
  • The Lot - The lot minus egg Sml $12.00 / Med  $16.00 / Lge  $18.00  / Xlg $22
  • Four Corners -  Your choice of four corners. Sml NA / Med  NA / Lge  $20.00  /Xlg  $23.00
  • Stuffed Scallops with Prawn Mince $35.00
  • Szechuan Vegetables in a Clay Pot $18.00
  • Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
  • Fillets with Mandarin Sauce $28.00
  • Sweet & Sour Pork $24.00
  • Half (6 – 8 pieces) $32.00
  • Fish fillets with Ginger $28.00
  • San Choi Bao $7.00
  • Greek Salad… $8
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Curry/Slow cooked dish of the day with accompaniments MP
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Sweet Potato Fries $8
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Chef's Soup of the day $8.5
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Blueberry $25.95
  • Ascot $149
  • Caramel $25.95
  • Coffee Pecan Torte $29.95
  • Marble Baked $26.95
  • White Cherry $99
  • Boston Mudcake $28.95
  • Enchanted Forest $40.95
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Sliders & Chips pulled pork $14.00
  • Coke & Coffee served w cream or icecream $10.00
  • Fruit Salad & Yoghurt $10.50
  • Smashed Avo w Poached Egg $11.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Calamari Salad $14.50
  • Focaccia & Coffee $12.50
  • Salmon Pattie & Salad $9.50
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
  • Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
  • Pad Satay Stir fried Vegetables with Peanut Sauce -
  • - Chicken, Beef or Pork $13.00
  • Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
  • Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
  • Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Geelong Cellar Door

Geelong Cellar Door

location

Address

97-99 Little Malop St, Geelong VIC 3220, Australia

phone

Phone

0352299568

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food , Wine Bar

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Wine Bar

Location
97-99 Little Malop St, Geelong VIC 3220, Australia