Address
97-99 Little Malop St, Geelong VIC 3220, Australia
Geelong Cellar Door in Geelong Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- -small $10.00
- Chicken schnitzel $14.00
- Beef $15.00
- 1/2 chicken $15.00
- Chicken parmigiana $15.00
-
with or without gravy $4.00
- small
- -Price from- 30 + people, per person $18.00
- Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
- Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00
- Spring Water 1.5 litre $4.00
- Bowl Of Wedges (With Sour Cream) $7.50
- Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
- Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
- Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
- Iced Coffee $5.00
- Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
- Sliced Beef with Black Bean Sauce $24.00
- Sweet & Sour Pork $24.00
- Vegetarian Singapore Noodles $18.00
- Salt & Pepper Pork Chop $24.00
- Singapore Noodles $28.00
- Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
- Steamed Rice $2.00/person
- Vegetarian Sweet & Sour $18.00
- Olive oil poached Atlantic salmon with fennel & chervil… $18.50
- Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
- House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
- Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
- Salt & pepper calamari with Greek salad & aioli… $19
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- Ciabatta bread with dukah and local virgin oil…. $5
- Honey roasted quail with a lentil salad & yoghurt dressing… $19
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Curry/Slow cooked dish of the day with accompaniments MP
- Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- extras - spinach, mushrooms, tomatoes $3.00
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
- Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
- Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
- Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Continental Profiteroles $1.95
- Chocolate Dipped Strawberries $1.5
- Mississippi Baked $30.95
- Strawberry Glazed $28.95
- Carrot Cake $26.95
- Enchanted Forest $40.95
- Strawberry Fields Torte $30.95
- Number Cakes $46.95
- - A scoop of vanilla ice-cream + $3.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Chicken Schnitzel & Chips $14.50
- Sliders & Chips pulled pork $14.00
- Bacon & Egg Focaccia & Coffee $12.00
- Focaccia & Coffee $12.50
- Eggs Benedict $14.50
- Fruit Salad & Yoghurt $10.50
- Coke & Coffee served w cream or icecream $10.00
- Salmon Pattie & Salad $9.50
- - Vegetarian with/without Tofu $11.50
- Pad Satay Stir fried Vegetables with Peanut Sauce -
- Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
- Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
- - Chicken, beef or pork $14.50
- Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
- - Chicken, Beef or Pork $13.00
Geelong Cellar Door
Phone
0352299568
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Wine Bar
Features
Wheelchair accessible , Seating , Waitstaff , Wine Bar
97-99 Little Malop St, Geelong VIC 3220, Australia
- Geelong Australian Menus
- Geelong Bar Food Menus
- Geelong Wine Bar Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Bar Food Menus
- Greater Geelong City Wine Bar Menus