Geelong Cellar Door in Geelong Menu

None

Nearby Sample Menus

  • Beef $15.00
  • with or without gravy $4.00
    • small
  • -Beef
  • Lamb $15.00
  • Potato, coleslaw, pasta & tossed
  • Beef $20.00
  • Idaho potatoes & sour cream
  • Apple sauce, mint jelly, gravy
  • Cassata $5.00
  • Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Gianduiotto $5.50
  • Spicy Lamb -  Tomato cheese, spicy lamb and egg.   spices and tomato on top. Sml $13.00 / Med  $17.00  / Lge  $19.00   /Xlg  $
  • Moka Delight $5.00
  • Fillet Al Funghi -  Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
  • Tartufo $5.00
  • Chicken Shish Kebab -    Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of  Turkish Pilaf $22.00
  • Salt & Pepper Scallops $32.00
  • Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
  • Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
  • Szechuan Prawns $32.00
  • Vegetarian Sweet & Sour $18.00
  • Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
  • Spinach Soup $7.00
  • San Choi Bao $7.00
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Warm Mt Zero olives… $9
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Bloody Mary $12.00
  • Noisette fruit loaf toasted with butter $7.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Maple granola with yoghurt & seasonal fruit $12.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Sweet Potato Fries $8
  • White Gold Mudcake $28.95
  • Caribbean Dream $30.95
  • Strawberry Fields Torte $30.95
  • Treasure Cake $38.95
  • American $24.95
  • Macarons $9.95
  • Double Choc Strawberry Torte $30.95
  • Original Sin $38.95
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • - A scoop of vanilla ice-cream + $3.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Vege Breakfast $14.00
  • Salmon Pattie & Salad $9.50
  • Smashed Avo w Poached Egg $11.00
  • Calamari Salad $14.50
  • Sliders & Chips pulled pork $14.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Fruit Salad & Yoghurt $10.50
  • Focaccia & Coffee $12.50
  • - Chicken, Beef or Pork $13.00
  • Pad Satay Stir fried Vegetables with Peanut Sauce -
  • Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
  • - Chicken, beef or pork $15.50
  • Garlic Rice Small $4.00 / Large $5.00
Geelong Cellar Door

Geelong Cellar Door

location

Address

97-99 Little Malop St, Geelong VIC 3220, Australia

phone

Phone

0352299568

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food , Wine Bar

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Wine Bar

Location
97-99 Little Malop St, Geelong VIC 3220, Australia