Address
69 Yarra St, Geelong VIC 3220, Australia
Geelong Hotel in Geelong Menu
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None
Nearby Sample Menus
- Idaho potatoes & sour cream
- Delivery charge will apply
- with your choice of pork, lamb, beef, chicken $6.00
- Beef croquette $2.00
- 1/2 chicken $15.00
- Chicken parmigiana $15.00
- -small $10.00
- -large $15.00
- Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
- Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
- Avocado - Freshly blended avocado $5.00
- Bowl Of Gravy Small 3 / Large $5.00
- Forbidden Apple $6.00
- The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
- Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
- Tahini - Traditional Turkish dip $5.00
- Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
- Lemon Chicken $24.00
- Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
- Steamed Rice $2.00/person
- Half (6 – 8 pieces) $32.00
- King Prawns with Garlic Butter Sauce $32.00
- Coffee $4.00
- Sliced Beef with Curry Sauce $24.00
- Greek Salad… $8
- Open chicken sandwich with basil mayonnaise and avocado… $13
- The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
- Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
- Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
- Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- Brekky roll with egg, bacon, aioli & relish $9.00
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- Soup & fresh bread MP
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Noisette fruit loaf toasted with butter $7.00
- Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
- Steamed Vegetables $7
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
- Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
- Carrot Cake $26.95
- Coffee Pecan Torte $29.95
- Pretty In Pink $209
- Ascot $149
- Babylicious $149
- White Cherry $99
- Original Sin $38.95
- Tropical Torte $29.95
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Vege Breakfast $14.00
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Fruit Salad & Yoghurt $10.50
- Coke & Coffee served w cream or icecream $10.00
- Sliders & Chips pulled pork $14.00
- Eggs Benedict $14.50
- Focaccia & Coffee $12.50
- - Prawns and/or Calamari $15.00
- Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
- Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- - Vegetarian $7.50
- Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
- Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Geelong Hotel
Phone
0352232946
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , European , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
69 Yarra St, Geelong VIC 3220, Australia
- Geelong Australian Menus
- Geelong Bar Menus
- Geelong European Menus
- Geelong Pub Food Menus
- Geelong Vegetarian Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Bar Menus
- Greater Geelong City European Menus
- Greater Geelong City Pub Food Menus
- Greater Geelong City Vegetarian Menus