Address
69 Yarra St, Geelong VIC 3220, Australia
Geelong Hotel in Geelong Menu
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None
Nearby Sample Menus
- Idaho potatoes & sour cream
- -Lamb
- Bread roll & butter portion
- Beef $20.00
- -Pork
- Disposables $0.50
- Dim sim/potato cake $1.00
- 1/4 chicken $5.00
- Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
- Mineral Water $3.50
- Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
- Turkish Mixed Salad Small $7.00 / Large $10.50
- Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
- Mugacino $3.20
- Cabbage Leaves $5.00
- Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
- Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
- Salt & Pepper Scallops $32.00
- Eye Fillet with Szechuan Sauce $34.00
- Salt & Pepper Calamari $24.00
- Sweet Corn Soup $6.00
- BBQ Pork with Vegetables $24.00
- Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
- Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
- Steamed local mussels with tomato, chilli, garlic & coriander…. $18
- Buttermilk pan a cotta with strawberry jelly… $12
- 2 boiled free range eggs with vegemite soldiers… $9
- 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
- Sticky date pudding with caramel sauce…. $8
- Garden Salad…. $8
- Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
- Spiced nuts $4.00
- Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
- Spinach & fetta borek or $11.00
- Maple granola with yoghurt & seasonal fruit $12.00
- extras - spinach, mushrooms, tomatoes $3.00
- Turkish lamb pizza Both with an ancient grain salad $14.50
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- Brekky roll with egg, bacon, aioli & relish $9.00
- White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- Marinated Garlic Scallops - served with a blood orange and chilli paste $17
- Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
- 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
- Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
- Tropical Torte $29.95
- Strawberry Fields Torte $30.95
- Coffee Pecan Torte $29.95
- Black Forest Torte $29.95
- Profiterole Torte $34.95
- White Gold Mudcake $28.95
- Marble Mudcake $30.95
- Ascot $149
- Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- Patatine Fritte Golden potato fries v/gf $8.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- Margherita Tomato, mozzarella & fresh basil $16.00
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Sliders & Chips pulled pork $14.00
- Fruit Salad & Yoghurt $10.50
- Beef Burger & Chips $14.50
- Chicken Schnitzel & Chips $14.50
- Coke & Coffee served w cream or icecream $10.00
- Salmon Pattie & Salad $9.50
- Bacon & Egg Focaccia & Coffee $12.00
- Calamari Salad $14.50
- Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- - Chicken, beef or pork $12.50
- Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
- Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
- Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
- - Prawns and/or Calamari $15.00
- Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Geelong Hotel
Phone
0352232946
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , European , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
69 Yarra St, Geelong VIC 3220, Australia
- Geelong Australian Menus
- Geelong Bar Menus
- Geelong European Menus
- Geelong Pub Food Menus
- Geelong Vegetarian Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Bar Menus
- Greater Geelong City European Menus
- Greater Geelong City Pub Food Menus
- Greater Geelong City Vegetarian Menus