Geelong West Social Club in Geelong Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Apple sauce, mint jelly, gravy
Pork, lamb & beef 1/2 kg. $25.00
with your choice of pork, lamb, beef, chicken $6.00
Sweets $1.50
Bread roll & butter portion $0.50
Chicken parmigiana $7.50
Spare rib $1.50
1/4 chicken $5.00

Cassata $5.00
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Spicy Lamb - Tomato cheese, spicy lamb and egg. spices and tomato on top. Sml $13.00 / Med $17.00 / Lge $19.00 /Xlg $
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Apple Pie $6.50
Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0

Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Duck Meat Fried Rice - Small/Large $8.00/$16.00
Honey Prawns $32.00
Garlic Prawns $32.00
Diced Chicken with Vegetables $24.00
Banana Fritter with Ice cream $8.50
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms

Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Something sweet…… a selection of house made cakes & slices N/A
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
House made gnocchi with meatballs in a Napoli sauce… $26.50
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50

Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
On display @ the counter $2.50
Noisette fruit loaf toasted with butter $7.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Greek Salad $9

Enchanted Forest $40.95
Strawberry Fields Torte $30.95
Fruit Flan $28.95
Lollipop Cake $209
Carrot Cake $26.95
Tropical Torte $29.95
Continental Apple Cake $26.95
Pavlova Dressed $28.95

All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00

Smashed Avo w Poached Egg $11.00
Vege Breakfast $14.00
Sliders & Chips pulled pork $14.00
Bacon & Egg Focaccia & Coffee $12.00
Focaccia & Coffee $12.50
Calamari Salad $14.50
Fruit Salad & Yoghurt $10.50
Beef Burger & Chips $14.50

Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
- Prawns and/or Calamari $15.50
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Chicken, Beef or Pork $13.00
- Roasted Duck (d) $16.00
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -

Geelong West Social Club

Greater Geelong City > Geelong > Geelong West Social Club

Address

1B Yuille St, Geelong, City of Greater Geelong, Victoria 3218, Australia

Phone

None

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 8:00 AM – 1:00 PM