Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Greek Salad $9
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00