Geetmahal in Sydney Menu

None

Nearby Sample Menus

  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Mizuna leaves, citrus sesame dressing $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Creamed corn, tarragon and lime butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sauce - Sweet & Sour N/A
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Bacon and Egg Sandwich or Wrap $5.00
  • All sandwiches (vienna, bread or wraps) -
  • Croissant with ham and cheese $5.00
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Stir fried mud crab with ginger and shallots Market Price
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Slow braised diced abalone with sea cucumber and seasonal greens $88.00
  • Sizzling black pepper beef & mushroom $27.80
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Wok fried chicken with black bean and shallots $20.80
  • Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Beef and Egg Flower Chow Hor $25.80
  • Prawns with Cashew Nuts $32.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Salt and Pepper Squid $28.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Dry Fried Beef Chow Hor $25.80
  • Steamed Prawns with Garlic $32.80
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Tomatoes $ 7.90
  • Chicken and Avocado $ 8.40
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • French $ 8.40
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Fried / Scrambled / Poached served with toast $8
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Italian still water 500ml $5
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Toasted Muesli with greek yoghurt & honey $10
  • Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
  • Assortment of Cakes from $5.5
  • Chicken Schnitzel with mash & gravy $18
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Green Peppercorn Sauce $2.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Peas & Bacon $9.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • LYONNAISE - Onion & Potato -
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • LORRAINE - Ham, Cheese, Onion -
  • GRAND DUC - Caviar -
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Garlic Bread $3
  • PARISIENNE - Mushroom -
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Lime Cheesecake $22.00
    • fresh cream
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Raspberry macaron
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Geetmahal

Geetmahal

location

Address

140 Windsor Rd, Sydney, New South Wales, Australia

phone

Phone

045781776

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
140 Windsor Rd, Sydney, New South Wales, Australia
Similar Restaurants based on Cuisines