Salad Puk Sod - mixed vegetables topped with slices of boiled egg and peanut sauce $9.50
Goong Loong Soon - deep fried prawn in batter served with mango sauce $17.50
Roti - Thai style bread served with peanut sauce $4.00
Gaeng Dang - another traditional Thai red curry paste & vegetables cooked in coconut milk (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.00/$13.00
Mix Entree (2pcs each) - spring roll, vegetarian spring roll, tod mun, curry puff $12.00
Pad Talay - stir fried seafood with garlic chilli, vegetables and basil leaves $18.50
Koa Pad - Thai style fried rice (Chicken, Beef or Pork/Prawns/Vegetarian) $12.50/$15.50/$11.50
Pla Sam Rod - deep fried whole fish topped with sweet and sour chilli sauce $18.50