Gelateria On The Docks in Docklands Menu

None

Nearby Sample Menus

  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Greek Salad $8.00
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Chicken Schnitzel & Chips $9.00
  • Garden Salad $6.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Chips $9.50
  • Napoli Pasta $7.00
  • Chicken Parma & Chips $9.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • Blue Moon Wheat Beer – USA $10.00
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Steamed Thai Jasmine rice (per serve) $3
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Prawn and ginger dumplings with sweet soy $16.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Roquette and parmesan salad $8.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Mash potato $7.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Prawn & Vermicelli Hotpot $32.80
  • Black Pepper Beef Fillet $30.80
  • Lychees & Ice Cream $9.90
  • Beef in Oyster Sauce $24.80
  • Honey Chicken $24.80
  • Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Sweet & Sour Prawn with or Without Batter $32.80
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Sliced Chorizo $3.00
  • Optional scoop of ice cream $1.50
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Gelateria On The Docks

Gelateria On The Docks

location

Address

Harbour Town Shopping Centre, Star Crescent, Docklands, Melbourne

phone

Phone

0411889923

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Dessert Parlour

Location
Harbour Town Shopping Centre, Star Crescent, Docklands, Melbourne
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