Gelateria On The Docks in Docklands Menu

None

Nearby Sample Menus

  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Ham, cheese & tomato Omelette $14.50
  • Chips, Wedges $7.00
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Fish & Chips $9.00
  • Chicken Schnitzel & Chips $9.00
  • Seasonal Vegetables $6.00
  • Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Dos Equis Lager – MEX $8.00
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
  • Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Rump 400g $36.00
  • Sirloin 300g $36.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Seafood Bean Curd Soup $9.50
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • Vegetarian San Choi Bow $8.40
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Beef & Seasonal Vegetable Fried Noodle $24.80
  • Quail in Five Spices $9.80
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Selection of Cakes Choose from our cake display $12.00
  • Sliced Chorizo $3.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Gelateria On The Docks

Gelateria On The Docks

location

Address

Harbour Town Shopping Centre, Star Crescent, Docklands, Melbourne

phone

Phone

0411889923

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Dessert Parlour

Location
Harbour Town Shopping Centre, Star Crescent, Docklands, Melbourne
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