Gelateria Primavera in Melbourne Menu

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Nearby Sample Menus

Rocket pear walnuts and gorgonzola $10.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Beef carpaccio $18.00
- Olive oil and parmesan
Lupino salami $19.00
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Vitello tonnato $18.00
Mixed warm olives $8.00
- sage and marsala
Baccalà croquette $15.00
- Zucchini and mint salad

Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Raisin Brioche Toast $7.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A

Step 1 Select Soup Base
Chicken Curry Puff or Vegie Curry Puff $2.30each
Roast Chicken
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Satay Chicken Skewer $2.50each
Yum Cha Steam BBQ Pork Bun $2.50each
Satay (Peanut)
Honey Roast Chicken

IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
Lobster Sashimi Seasonal
Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
Braised Shark Fin in Superior Broth $60.00
FRUIT JUICE - Orange Juice (Spring Valley) $4.50

(L) $29.90
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
SASHIMI
- (Fresh variety of fish with salad)
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit

Spinach $0.50
Beef & cheese $4.80
Beef pie $4.80
Beef & mushroom $4.80
Eggplant $0.80
Chicken schnitzel salad $7.80
Chicken pie $5.00
Salad per item $0.50

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Chef’s Selection Share Plate daily selection $29.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00

Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Steamed green beans, persian fetta, toasted almond $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Cheese selection served with moscatels, fruit loaf and lavoche $28
Ezard dessert tasting plate to share $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30

Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
French Dragon N/A
Grilled Prawn N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A

Fried shredded pork with fishy taste on rice $11.50
Shrimp meat potsticker (6 pcs) $12.00
Prawn dumplings (12 pcs) $12.00
Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
Special fried rice $10.50
Pork & celery dumplings (15 pcs) $9.00
Special vegetarian dumplings (15 pcs) $9.00
Fried rice with beef $10.50

Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Maple bacon butter popcorn $5.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli

-Non members $15.00
-Non members $14.00
Slow cooked lamb ribs with sticky aioli (GF)
-Non members $22.00
Cheesy wedges with sweet chilli + sour cream (V)(GF)
Pork sliders with apple slaw
-Members $7.00
-Members $13.30

Assorted Pastries $3.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Freshly Baked Croissant w spreads $4.00
Toasted Cheese & Ham Sandwich $8.50
Toasted Casalinga Bread & Spreads $6.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Charcuterie w rillettes & terrine $15.50
Spaghetti meatballs w shaved parmesan $22.00

Gelateria Primavera

Inner Melbourne > Melbourne > Gelateria Primavera

Address

157 Spring St, Melbourne VIC 3000, Australia

Phone

0396390335

Email

info@springstreetgrocer.com.au

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM