Gelateria Primavera in Melbourne Menu

None

Nearby Sample Menus

  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • ALOO ACHAR CHOILA SET $13.00
  • CHICKEN MOMO $10.00
  • BEEF MOMO $10.00
  • *ADD $2.00 FOR CHILLI MOMO
  • PORK MOMO $10.50
  • BEEF MOMO $10.50
  • CHICKEN MOMO $10.50
  • EGG CHOWMEIN $10.50
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
  • Seafood & Tofu in Claypot $35.00
  • Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
  • Egg White & Chinese Wine Steamed Lobster Seasonal
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Home Made Steamed Milk Pudding (hot or cold) $8.00
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • 52. California Roll $4.80
  • 44. Spider (Softshell Crab) Roll $5.80
  • 67. Edamame (V) $3.80
  • 66. Seaweed salad (V) $3.80
  • 157. Tempura Sushi $4.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 141. Okonomiyaki $4.80
  • 153. Scallop Salad Ship $5.80
  • Small $23.90
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • Small $17.50
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 36. Green tea tiramisu $5.00
  • Soy Chicken (250g)
  • Main $38.00
  • Tomato Salad
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • FRESH FRUIT PLATTER $8.00
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • $65 set menu per person
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Apple Millefeuille 13.00
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Green tea & white chocolate fondue for two 17.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • with your choice of liquor $17.00
  • Plain with Maple Flavoured Syrup $12.00
  • With Chocolate Hot Fudge $15.00
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Pasta e Risotto
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Italian fried potatoes, rosemary, garlic 8.00
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Free range on toast 13.00
  • 19.00 : one
  • Colazione
  • Chef’s Selection Share Plate daily selection $29.50
  • House made cakes, muffins & desserts daily specials N/A
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • 52. Sesame Prawn $7.50
  • CURRY & RICE
  • 110. Nasi Goreng $13.50
  • STIR FRY NOODLE
  • 132. Prawn Vermicelli Soup $13.50
  • 58. Baked Clam Gratin With/ Seafood Crackers $7.50
  • 131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
  • - Beef $12.90
  • Pan fried pork dumpling (12pcs) $10.00
  • Mixed vegetables fried noodle $12.80
  • Braised beef with raw egg with rice $10.80
  • Sliced pork fried noodle $12.80
  • Roast duck, roast pork and fried egg on rice $10.00
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • San choi bow $6.00
  • Shredded crab meat shark fin soup $12.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Bruschetta
  • Gorgonzola dolce with pear and lavoche $12.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Bruschetta
  • -Tomato, basil & bocconcini $8.50
  • Black Sesame ice cream $5.50
  • Large $36.80
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • (min. order of 2)
  • Coke $4.00
  • Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
  • Oolong tea $3.00
  • Iced Green Tea - 500ml Bottle $6.00
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Ikura - Salmon roe $9.00
Gelateria Primavera

Gelateria Primavera

location

Address

157 Spring St, Melbourne VIC 3000, Australia

phone

Phone

0396390335

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dessert Parlour

Location
157 Spring St, Melbourne VIC 3000, Australia
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