Gelateria Primavera in Melbourne Menu

None

Nearby Sample Menus

  • Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
  • P12. Mongolian Chicken with Peanut Sauce $17.80
  • S9. Crispy Sweet & Sour Chicken on Rice $8.50
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • Steamed Chicken with Spicy Sauce
  • S14. Beef & Scrambled egg on Rice $8.50
  • S30. Spicy Chicken Noodle Soup $7.50
  • P21. Shanghai Style Braised Pork Belly $17.80
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • BROWN OR COCONUT RICE 4.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • The European pepper steak $37.50
  • Hollandaise $4.00
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Fresh Italian buffalo mozzarella (100g) $24.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Baked beans with ham hock $6.50
  • 167. Scallops with Chinese Broccoli $33.00
  • 158. Prawn with Hot & Sour Sauce $28.00
  • 183. Stir Fried Spinach $18.00
  • 143. Satay Beef & Vermicelli in Clay Pot $24.00
  • 103. Satay Chicken $22.00
  • 196. Seafood with Silky Bean Curd $30.00
  • 127. Beef Fillet with Black Pepper $27.00
  • 109. Sweet & Sour Chicken $22.00
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Smashed avocado $14.90
  • Eggs benedict $16.00
  • Smoked salmon benedict $18.00
  • Soup of the day $9.00
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Steak sandwich $16.00
  • Grilled salmon baguette $15.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Smoked almonds $6.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Roasted mushrooms $5.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Sauteed chard and kale $4.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Vegetables $6.00
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Marinated olives (V) $12.00
    • With turkish bread
  • Trio of ice cream $10.00
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Toast $5.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Smoked tomato $4.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Weekend brunch- saturday & sunday 12-3
  • Morcilla $4.00
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Seasonal greens $12.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Chicken fillet with cheese and avocado $10.50
  • Crepe with fruit salad $9.50
  • Spanish omelette on toast $10.50
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Scrambled eggs on toast $8.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Taramasalata w mixed olives & bread $9.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Soup of the day $12.50
  • Assorted Pastries $3.50
  • Amaretti & Biscotti $1.50
  • Toasted Muesli $7.50
  • Mountain Man, Geelong Victoria $15.00
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Gelateria Primavera

Gelateria Primavera

location

Address

157 Spring St, Melbourne VIC 3000, Australia

phone

Phone

0396390335

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dessert Parlour

Location
157 Spring St, Melbourne VIC 3000, Australia
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