Gelateria Primavera in Melbourne Menu

None

Nearby Sample Menus

  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Extra Miso Soup $1.00
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Three Rolls with Miso Soup $6.80
  • Seaweed Salad $3.50
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Oyako Udon $ 10.90
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Tempura Udon $ 10.90
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Kitsune Udon $ 9.10
  • Shredded pork and pickled mustard noodle soup $11.50
  • Chinese savoury doughnut stick $2.50
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • Main $35.00
  • Small $18.90
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • Main $36.00
  • Small $19.50
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • -Small $3.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Steamed rice
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Lime pickle $3.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Keema naan $7.00
  • Entrees
  • Seasonal fruit salad $8.00
  • Artisan Cheese Selection $15.00
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • $10.00 (5 pcs)
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Chicken Leek and potato Pie N/A
  • Potato Pie N/A
  • Vegetable Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Famous Steak Pie N/A
  • Steak and Kidney Pie N/A
  • Snow Pie N/A
  • Vegetable Pie N/A
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Fish of the day
  • Perfect for sharing
  • Honey Glazed Pork Spare Ribs $6.50
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Singapore Fried Noodle $25.00
  • Chinese Sausage $6.50
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Law Hon Jai (dish for monks) $21.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • ●Pizza
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • ●Sides
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Omelette with any two fillings on toast $10.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Croissant with jam and butter $6.00
  • -Bacon with sour cream and spring onion
  • Baked potatoes $10.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe with fruit salad $9.50
  • Ham, cheese and tomato $9.50
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Gelateria Primavera

Gelateria Primavera

location

Address

157 Spring St, Melbourne VIC 3000, Australia

phone

Phone

0396390335

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dessert Parlour

Location
157 Spring St, Melbourne VIC 3000, Australia
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