Gelateria Primavera in Melbourne Menu

None

Nearby Sample Menus

  • EGGS ON TOAST $10.00
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • Saltimbocca
  • Chicken Parmigiana
  • Garlic Bread
  • Rigatoni Amatriciana
  • Penne Putanesca
  • Chicken Livers
  • Fettuccine Paglia e Fieno
  • Chicken Al Vino
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • Plain Noodles serving of plain noodles $3.50
  • Eggs benedict $16.00
  • Smashed avocado $14.90
  • Matcha latte
  • French toast $15.50
  • Corn fritter $16.50
  • Veggie breakfast $16.90
  • Chorizo baguette $13.50
  • Omelette with 3 fillings $15.50
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Pasta of the day $22.00
  • Northern indian beef curry with basmati rice $24.00
  • Pastries $4.5/$7.5
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Sauteed chard and kale $4.00
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 3. Seaweed Salad $5.00
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • chorizo $5.00
  • BREAKFAST-served until 2pm
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • roasted tomato hash brown $4.00
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Toasty ham/cheese $7.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Marinated olives (GF / V / NF) $8.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Foie gras parfait with toasted brioche 21.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Tin of Ortiz anchovies 22.00
  • Pain au chocolat 8.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Foie gras parfait with toasted brioche 21.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Toast $5.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • KID SIZE GALETTES & CREPES
  • Plain Croissant $3.50
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • (Available Until 11.30am)
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Smoked tomato $4.00
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Beetroot cured salmon $9.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Sweet potato fries, ranch sauce $9.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Sandwiches & burgers -available lunch only
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • Hibachi Premium Banquet $89.80 p/p
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Tako Yaki $16.80
    • Japanese Octopus Balls top w/ katsuobushi
Gelateria Primavera

Gelateria Primavera

location

Address

157 Spring St, Melbourne VIC 3000, Australia

phone

Phone

0396390335

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dessert Parlour

Location
157 Spring St, Melbourne VIC 3000, Australia
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