Gelateria Primavera in Melbourne Menu

None

Nearby Sample Menus

  • Pork ribs $18.00
  • Lupino salami $19.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Trifle $16.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Margarita $20.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Cheese $16.00
  • 03. King Size Premium Beef Rib $34.50
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 08. Spicy Pork $19.90
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 1. Beef $12.50
  • 121. Curry Beef $24.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 177. Deep Fried Combination $35.00
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 87. Soft Shell Crab $9.00
  • 89. West Lake Beef Soup $7.00
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 64 Chinese sausage fried rice 11.00
  • Any 3 mix = 13.00
  • 54 Beef with coriander and tofu on rice 10.50
  • 103 Salt and pepper fried tofu on rice 10.00
  • 37 Curry chicken on rice 10.50
  • 28 Fish in spicy peppery sauce with rice 11.50
  • 31 Spicy chicken ribs on rice 11.00
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • (S) $19.80
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • (L) $29.80
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • - Ginger & Spring Onions
  • Szechuan King Prawns $36.00
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Venison $32.00
    • Sliced & braised, stir fried with ginger & shallot served on hot plate
  • Stir Fried
  • Sliced Beef in Black Bean Sauce $28.00
  • Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
  • - Five Spicy Chilli
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • -Large $6.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Jeera rice $8.00
  • Cucumber raita $4.00
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • -Portuguese
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • -Tomato
  • -XO Sauce
  • ●Choice of Noodles
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Choice of sauces
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • -Extra udon noodle $5.00
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • Cheese kimchi sausage stew
  • Nickname - Korean army stew (not including rice)
  • Tofu $39.00
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • ●Don
    • Mild or spicy meat served on steamed rice
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • VEGEMITE
  • NUTELLA
  • VEGEMITE MELTED CHEESE 5.50
  • BACON & EGG 6.90
  • PEANUT BUTTER
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • Rocky rood ice cream sundae $14
  • Pepper N/A
  • Steamed asian greens with ginger, soy & sesame $10
  • Baked field mushrooms with garlic & thyme $10
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Vanilla creme brulee $15
  • 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
  • 012. Cocount Juice with Sago $6.90
  • 018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
  • 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
  • 136. Vegetable Fried Rice with Scrambled Egg $12.80
  • 080. Sweet & Sour Pork $19.90
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
Gelateria Primavera

Gelateria Primavera

location

Address

157 Spring St, Melbourne VIC 3000, Australia

phone

Phone

0396390335

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dessert Parlour

Location
157 Spring St, Melbourne VIC 3000, Australia
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