Gelateria Primavera in Melbourne Menu

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Nearby Sample Menus

Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
P12. Mongolian Chicken with Peanut Sauce $17.80
S9. Crispy Sweet & Sour Chicken on Rice $8.50
S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
Steamed Chicken with Spicy Sauce
S14. Beef & Scrambled egg on Rice $8.50
S30. Spicy Chicken Noodle Soup $7.50
P21. Shanghai Style Braised Pork Belly $17.80

CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
BROWN OR COCONUT RICE 4.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50

Steak tartare (75g): with caperberries & charred onion $26.50
The European pepper steak $37.50
Hollandaise $4.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
Fresh Italian buffalo mozzarella (100g) $24.50
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Baked beans with ham hock $6.50

167. Scallops with Chinese Broccoli $33.00
158. Prawn with Hot & Sour Sauce $28.00
183. Stir Fried Spinach $18.00
143. Satay Beef & Vermicelli in Clay Pot $24.00
103. Satay Chicken $22.00
196. Seafood with Silky Bean Curd $30.00
127. Beef Fillet with Black Pepper $27.00
109. Sweet & Sour Chicken $22.00

Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce

Smashed avocado $14.90
Eggs benedict $16.00
Smoked salmon benedict $18.00
Soup of the day $9.00
Mexican eggs $15.50
Omelette with 3 fillings $15.50
Steak sandwich $16.00
Grilled salmon baguette $15.00

Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Smoked almonds $6.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Roasted mushrooms $5.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Sauteed chard and kale $4.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00

Vegetables $6.00
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Marinated olives (V) $12.00
- With turkish bread
Trio of ice cream $10.00
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00

Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32

Fruit Toast $5.50
Avo Mash $14.00
Toaster Muesli $6.50
Fruit Salad $5.50
Eggs On Toast $10.00
Eggs Benedict $12.00
Spanish Omellete $13.50
Toast $5.00

Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00

Smoked tomato $4.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Weekend brunch- saturday & sunday 12-3
Morcilla $4.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Seasonal greens $12.00

Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Chicken fillet with cheese and avocado $10.50
Crepe with fruit salad $9.50
Spanish omelette on toast $10.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Scrambled eggs on toast $8.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon

Taramasalata w mixed olives & bread $9.50
Toasted Cheese & Tomato Sandwich $8.00
Soup of the day $12.50
Assorted Pastries $3.50
Amaretti & Biscotti $1.50
Toasted Muesli $7.50
Mountain Man, Geelong Victoria $15.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00

Gelateria Primavera

Inner Melbourne > Melbourne > Gelateria Primavera

Address

157 Spring St, Melbourne VIC 3000, Australia

Phone

0396390335

Email

info@springstreetgrocer.com.au

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM