Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Punjabi kadhi $14.90
Chickpea flour dumpling in a yoghurt gravy
Pumpkin five spices $14.90
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
-Large $6.00
Murg makhan masala $16.90
Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Kadhai paneer $16.90
Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices