Address
21 The Strand, North Ward QLD 4810, Australia
Gelatissimo in Townsville Menu
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Nearby Sample Menus
- Sauce - Creamy Aioli $0.50
- Potato & Gravy Regular $3.75
- Chicken Salad Twister - $6.95
- Grilled Strip Salad $7.95
- BLT Twister - $6.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Chocolate Mousse $2.50
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Pescatora tomato I mozzarella I fresh prawns I garlic I shallots $24.00
- Garlic Bread $6.00
- Chargrilled Baby Octopus I marinated in white wine I olive oil I garlic I chill Entree $21.00 / Main $33.00
- Supreme tomato I mozzarella I mushroom I olives I ham I salami I onion I capsicum $22.00
- Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli $26.00
- Fettuccini Marinara fine seafood selection I fish I mussels I salmon I prawns sauteed I tomato & garlic cream sauce Entree $20.00 / Main $30.50
- Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed $41.00
- Fresh Scallops I plump half shell I creamy Thermidor sauce Entree $22.00 / -
- Housemade Vegetable Lasagne $18.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Tomato & Basil Bruschetta $10.50
- Wedges with sour cream & sweet chili sauce $8.00
- Beer Battered Flathead $23.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Bowl of Seasonal Vegetables $5.00
- -For 4 $29.50
-
Spring rolls $8.50
- House made pork spring rolls served with duo of asian dipping sauces
- -Sweet lio
- Mars bar cheesecake $12.00
- -With sauteed garlic and herb mixed mushrooms $12.50
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Share platter
- Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
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Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
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Pear & walnut salad $15.50
- With rocket, finely sliced red onions, lightly toasted walnut pieces, persian feta and a sweet balsamic reduction
- Garden salad $9.00 each
- Soft Shell Crab with Asian salad and sweet chilli sauce $16.00
- Thai Beef Salad, beef strips tossed with mixed leaf salad,Tomato, cucumber in a Nam Jim dressing $25.00
- Smoked Duck Breast glazed with Orange and Plum served with pea mash and seasonal vegetables $36.00
- Served with your choice of ice cream or cream N/A
- Bruschetta Topped with tomato, basil salsa, salsa Verde sprinkled with parmesan cheese $9.00
- Caesar Swing - Prawns $26.00
- Chicken Nuggets $12.00
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Pepper Sauce (LG) $1.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- ONION RINGS $7
- Pork ribs and lamb ribs plus a delicious: 220g Rump $47
- STEAK & FRIES $13
- ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
- BURGER & FRIES $13
- PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
- Pork ribs and beef ribs plus a delicious: 400g Rump $55
- SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
- Sweet Potato Fries $7.50
- Vegetables $2.00
- Vegetables $2.00
- Meat only (no rice) add** $2.50
- Sate Chicken & Steamed Rice $14.90
- •EXTRAS
- Meat only ( no rice) add** $2.50
- •EXTRAS
- Potato Skins - Many have tried, but none have come close to replicating these hot, fluffy-yet-crispy, delicious potato morsels. Finished off with our special Sizzler se (Adult One-Trip/Adult Endless) $13.95/$17.95
- Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! $2.50
- Fresh Seasonal Fruit - We bring you a selection of fresh, seasonal fruit on the Salad Bar that makes it easy to be healthy! We do all the washing, peeling and chopping (Adult One-Trip/Adult Endless) $13.95/$17.95
- Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) $13.95/$17.95
- 4yrs / 5yrs / 6yrs / 7yrs / 8-12yrs (Under 4 Free) $5.95/$6.95/$7.95/$8.95/$9.95
- Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! $11.00
- Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns $22.95
- Steak & BBQ Garlic Prawns - Rump steak and succulent butterfly prawns, drizzled with herb and garlic butter $22.95
Gelatissimo
Phone
0747211922
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Gluten Free , Ice Cream
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Takeout , Dessert Parlour
21 The Strand, North Ward QLD 4810, Australia
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