Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
Red curry (medium hot red chilli paste in coconut milk) N/A
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Curry puff $ 2.00 each
Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil $11.00
Fresh Lemon Drink $4.20
Plate of sliced cucumber or lettuce $1.50
Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily $18.00
Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side $14.00
Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
Baba Ganouge Grilled smoked eggplant blended with tahini, lemon juice and garlic, served with light dressing of olive oil $12.00
Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing $15.00