Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
Toum (Garlic Dip) Fresh garlic blended with lemon and oil $8.00
Chicken Shawarma Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices and olive oil, grilled and served topped with onion, tomato and cream garlic sauce on the side $18.00
Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice $3.90
Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil $12.00
Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. $18.00