Address
389 Crown Street, Surry Hills, Sydney, New South Wales 2010, Australia
Gelato Messina in Surry Hills Menu
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Nearby Sample Menus
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Chips - w/ cheese and garlic mayonnaise $8
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Chicken Parmigiana - w/ chips & Salad $17
- Herb Bread $6
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Bowl of Fries $4.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Garlic or Herb Bread Made in house $3.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- OR - your choice of any three salads or vegetables with - -
- Chocolate brownie $5.00
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Semolina, pistachio and coconut cake $5.00
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Grilled bacon and fried egg campagne roll $6.5
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- EMPANADA DE CARNE Beef Empanadas $6.5
- ACEITUNAS Marinated Olives $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- 1/2 Chicken $11.45
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Chips (Large) $5.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Coleslaw (Regular) $3.95
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Parma & Chips $8
- Reef & Beef $25
- Caesar Salad $15
- Chicken Parma $15
- Warm Chicken Salad $15
- Porterhouse $25
- Garlic Bread $5
- Scotch $25
Gelato Messina
Phone
0293321191
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Ice Cream
Features
389 Crown Street, Surry Hills, Sydney, New South Wales 2010, Australia
- Surry Hills Ice Cream Menus
- Central Ice Cream Menus
- Inner Sydney Ice Cream Menus