Gelato Tesoro in Circular Quay Menu

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Nearby Sample Menus

BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Local Flathead fillets $42.30
Marinated Olives $7.00
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
- dozen $31.50
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20

House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
Chips $8
Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
White mould, pear chutney, pepperines $19
Spiced caramelised onion naan $3
Prawns $27 - $44
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19

Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
Turkey - rocket, cranberry & camembert cheese $10.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0

Spicy Potato Wedges serve $9.00 / basket $14.50
Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $12.50
Wolf Blass Eaglehawk Riesling $25.00 / $7.80
Garlic Prawns Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $19.20
Blue Tongue Lager $7.90
Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.80
Sour cream 60c
Seafood Mornay Crepe - Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad entree $20.50 / Main course size $30.00

Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Rosemary & garlic kipflers $10
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Beetroot & goats curd $10
Chips $9
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29

JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
- With sliced grilled chicken breast $23.00
MAIN COURSES served with a crusty Italian style roll -
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00