Gelato Tesoro in Circular Quay Menu

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Nearby Sample Menus

Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
- dozen $31.50
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Prawn Cutlets – golden fried in beer batter $36.00
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- 1 dozen $34.10

Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
Prawns $27 - $44
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59

Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0

Freshly Squeezed Orange Juice, a must at only $5.50
Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.50
Pineapple, Apple or Tomato Juice $4.70
Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $25.00
Blue Tongue Lager $7.90
Apricot Nectar $4.70
Grilled Tomatoes $2.80
Spinach (Cooked) $4.00

Rocket, pear, parmesan & candied walnut $12
Marinated sicilian & kalamata olives $6.50
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Chicken caesar $21
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Mixed leaf salad $10
Beetroot & goats curd $10
Chips $9

SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
GARLIC BREAD $5.00
MAIN COURSES served with a crusty Italian style roll -
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
CALAMARI & CHIPS $16.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00