Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Mushroom spring rolls with chilli jam $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Chips with tomato sauce $8.50
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
House marinated olives with dukkah and crisp bread $12.00