Genki Sushi in Docklands Menu

None

Nearby Sample Menus

  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Green Salad $7.00
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Chicken Schnitzel & Chips $9.00
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Napoli Pasta $7.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Antipasto platters added to any set menu $10.00/person
  • Entrée, Main & Dessert $56.00/person
  • Kids Meal 2 course $15.00/person
  • Soup of the day with toasted bread $9.00
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • Choice of beef, chicken, or pork $19.5
  • Crispy pork belly $23.5
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
  • Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
  • Roti Bread (served with homemade satay sauce) $4
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Mushroom spring rolls with chilli jam $12.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Chips with tomato sauce $8.50
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Chicken & Vegetable Fried Noodle $24.80
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • Seafood Combination in Magic pot $35.80
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • Shredded Duck in Soup $8.50
  • Gold Leaf Special Prawn Roll $9.80
  • Sweet & Sour Pork $24.80
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Baked Beans $2.50
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
Genki Sushi

Genki Sushi

location

Address

Spencer Outlet Centre, 201 Spencer Street, CBD, Melbourne

phone

Phone

0386897587

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Food Court

Location
Spencer Outlet Centre, 201 Spencer Street, CBD, Melbourne
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