Genki Sushi in Sydney Menu

None

Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Green beans, thyme and sake butter $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • - Substitute to gluten free toast $1.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • Edamame $9
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Sirlon $27
  • Shake Teriyaki Steak (Salmon) $31
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • Edamame (Soy Bean) $9
  • Sakana (Fish In Season, 250G) $27
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • served with a side of toasted organic bread -
  • Extra Large Chocolate Chip Cookie $4.50
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Apple & Ginger served chilled or warm $4.95
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • Beer -
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • - Extra Egg White $2.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Ham, Cheese and Tomato Croissant $4.00
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Create your Own Sandwich start from $5.50
  • Banana Bread $3.00
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Spiced chicken wings, hot sauce $13
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Mixed leaf salad $12
  • Salad of green beans with quinoa and pear $15
  • TWO COURSE $74
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Fillet Pork Katsu Set $17.80
  • Katsu-tama Set $17.80
  • Kaminari Pork Set $16.80
  • Hokkaido Bento $23.80
  • Miso Katsu Set $16.80
  • Niku Udon $13.80
  • Shoga-yaki Pork Set $16.80
  • Wagyu Beef Curry $15.80
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Cheesy garlic bread $7
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • The garden’s baked mac and cheese $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Spiced chicken wings, hot sauce $13
  • Marinated sicilian olives $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Genki Sushi

Genki Sushi

location

Address

Lower Ground, 638 George Street, Sydney NSW 2000, CBD, Sydney

phone

Phone

0292640984

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway

Location
Lower Ground, 638 George Street, Sydney NSW 2000, CBD, Sydney
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