Address
Lower Ground, 638 George Street, Sydney NSW 2000, CBD, Sydney
Genki Sushi in Sydney Menu
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Nearby Sample Menus
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Soup of The Day Homemade soup served with soda bread $6.00
- Side Salad $4.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- - Chicken Schnitzel -
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- - Vegetarian Fettuccine -
- Extras (double shot, soy, choc) $0.50
- Fresh juice $5.50
- Pasta / ricotta of the day served with house salad $12.00
- House baked muesli cookie $3.50
- Roasted mushrooms $3.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Organic porridge topped with banana or fruit compote $7.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Choose Your Style $25.00
- Chicken Char- Grilled
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Beef $21.00
- Beef
- Beef and Egg Flower Chow Hor $25.80
- Stir Fried with Soy Bean Sauce $73.00
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Vegetables with Oyster Sauce $19.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Apple Strudel $ 6.00
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- SPAGHETTI MARINARA $29.90 / $34.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- Chocolate Mousse Duo $7.95
- Butter Croissant $4.50
- Lindauer 750ml $35.00
- Wholemeal Scone with ricotta and jam $4.95
- Prawns avocado, shallots and pesto $16.95
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Cold Tartines -
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Spiced chicken wings, hot sauce $13
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Ham, Cheese and Tomato Croissant $4.00
- Create your Own Sandwich start from $5.50
- - Extra Egg White $2.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Grilled or Beer Battered Fish -
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- TWO COURSE $74
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- THREE COURSE $89
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Mixed leaf salad $12
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Green vegetables with lemon oil $15
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GREEK PITA BREAD ~ $ 1.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GRILLED FLOUNDER ~ $ 25.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- - Turkish bread / foccacia $1.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Steak Sandwich $7.50
- - Toasted $0.20
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Bacon & Egg Roll $5.00
- Deluxe Burger $8.00
- - egg / cheese / pineapple $0.50
- PARISIENNE - Mushroom -
- Bread $2.00
- Green Salad $5.00
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- FINES HERBS - Parsley -
- LORRAINE - Ham, Cheese, Onion -
Genki Sushi
Phone
0292640984
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway
Lower Ground, 638 George Street, Sydney NSW 2000, CBD, Sydney
- Sydney Sushi Menus
- Inner Sydney Sushi Menus