PEKING DUCK (TWO COURSES) (A) Braised duck meat with vegetable (B) San choy bow with duck meat (C) Shredded duck meat fried noodles $56.80
MENU FOR 3 - SPRING ROLL / SESAME PRAWNS ON TOAST / CRAB MEAT AND SWEET CORN SOUP / SHANTONE BONELESS CHICKEN / GARLIC KING PRAWNS / RAINBOW STEAK IN BIRD'S NEST / FRIED RICE / LYCHEE WITH ICE CREAM / $30.80/person
BRAISED CHICKEN FRIED NOODLES $17.80
FRESH LOBSTER WITH BUTTER AND BLACK PEPPER SEASONAL PRICE