George's Fish and Chips in Geelong Menu

None

Nearby Sample Menus

Salt & Pepper King Prawns $32.00
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Crispy Diced Beef with Peking Sauce $28.00
Eye Fillet with Szechuan Sauce $34.00
Half (6 – 8 pieces) $32.00
Duck Meat Fried Rice - Small/Large $8.00/$16.00
Fried Noodles with BBQ Pork $28.00
Sliced Beef with Black Bean Sauce $24.00

A selection of slices from our cabinet, all…. $4
Shoestring Fries with aioli…. $7
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Sticky date pudding with caramel sauce…. $8
Grilled chicken breast with tomato, leek and a lemon dressing… $29
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Add bacon, pork chipolata, chorizo or smoked salmon $4 each

Soup & fresh bread MP
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Daily changing salad MP

Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00

Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
- Chicken, Beef or Pork $13.00
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00