George's Fish and Chips in Geelong Menu

None

Nearby Sample Menus

Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Profiterols $5.00
Pepper Dolma $5.00
Chamomile Tea $3.00
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.

Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
King Prawns with Garlic Butter Sauce $32.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Whole (12- 16 pieces) $58.00
Deep-Fried Bean curd with Mushroom $18.00
Salt & Pepper King Prawns $32.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms

Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
La Madre vine fruit loaf… $8
2 boiled free range eggs with vegemite soldiers… $9
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Add fetta, hollandaise & gluten free bread $2 each

extras - spinach, mushrooms, tomatoes $3.00
Curry/Slow cooked dish of the day with accompaniments MP
Brekky roll with egg, bacon, aioli & relish $9.00
Noisette fruit loaf toasted with butter $7.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Spiced nuts $4.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Soup & fresh bread MP

Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12

Capricciosa Ham, mushrooms, tomato & olives $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Add chicken $4.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00

- Vegetarian with/without Tofu $11.50
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Vegetarian $7.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Chicken, beef or pork $15.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50