George's Fish and Chips in Geelong Menu

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Nearby Sample Menus

Pepper Dolma $5.00
TB-Herbs Small $5.00 / Large $7.50
Baba Humus - Pureed eggplant specially prepared. $5.00
Humus - Chick peas, sesame paste and spices $5.00
Tahini - Traditional Turkish dip $5.00
Cacik - yogurt and cucumbers $5.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Pepper Mint Tea $3.00

La Madre vine fruit loaf… $8
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Chicken Ceasar Wrap with shoe string fries… $17.50
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Warm Mt Zero olives… $9

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Turkish lamb pizza Both with an ancient grain salad $14.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Spinach & fetta borek or $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00

Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Crispy Salted Fries $7
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29

- With cheese $12.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00

Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Steamed Jasmine Rice Small $3.00 / Large $4.00
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50