Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
Wakame Gohan - Seaweed rice $4.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00