Address
Mackay Marina Village/Mulherin Dr, Mackay, Queensland 4740, Australia
George's Thai On the Marina in Mackay Menu
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Nearby Sample Menus
- Crumbed Oysters $2.50
- Small Spring Roll $1.80
- Homemade Tartare, Homemade seafood & Aioli $2.50
- Seafood Bites $0.80 each or 6 for $4.00
- •Extras
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Fish & Chips Combo $12.90
- 1 pc Fish, Small Chips & 600ml Soft Drink
- Fish, Chips & Salad $13.50
- Pineapple Fritter $2.00
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Char siew $16.80
- House pork fillet in our special sauce with mixed vegetables
- -Chicken $14.80
-
Silken tofu with minced chicken $17.80
- Handmade silken tofu served with seasonal vegetables. This is a malaysia house original dish, vegetarian option available
- -King prawns $19.80
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Sweet and sour pork $15.80
- Battered pork deep fried and cooked in sweet and sour sauce
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Laksa
- Malaysian style curry, coconut milk, vegetables and rice noodles
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Kapitan
- Boneless chicken or king prawn in special sauce with ground spices and herbs
- -Prawns $18.80
- Chicken Schnitzel - served with salad and chips $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Potato Wedges with bacon and melted cheese $10.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
- Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
- Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
- Duck Spring Rolls - vermicelli noodles, bean shoots, herb salad, house made sweet chilli $17.40
- Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
- Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
- Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
- Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Grilled Garlic Mushrooms (LG) $3.95
- Mashed Potato $3.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Steak Burger - succulent rib fillet, baby spinach, tamarind relish, fried onion, topped with tomato sauce & served with chips $16.00
- Creamy Fettuccine Marinara - a medley of fresh seafood tossed with garlic & basil, finished with white wine, cream & parmesan cheese $24.50
- Dijon, Hot English, Seeded $1.00
- Crumbed Steak - tender crumbed rib fillet served with chips & salad $14.50
- Graziers Porterhouse 350gr - also known as sirloin, primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after taste $36.00
- Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $14.50
- Graziers Rump 300gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $24.00
- Fish & Chips - tempura battered flathead tails with lemon & tomato sauce $9.00
- Fresh roll (2) $4.50
- Pad thai chicken $10.90
- Sweet & sour pork $9.50
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-Entree
- Spring roll, curry puff, coconut prawn
- Green curry chicken with rice $10.50
- Thai cashewnut chicken $9.50
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
- Money bag (2) $3.50
- - All children's meals are served with vegetables or golden fries and salad. -
- 250g Rib fillet $32
- Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
- Mill Char Grill Salad $7.8
- With (Choose One): Mayonnaise / Sweet mustard / pickle / Ranch dressing N/A
- Seafood Risotto Lemon and dill scented risotto tossed with a medley of prawns, calamari, mussels, scallops and fish. Finished with shaved parmesan cheese. $28.5
- 200g Eye fillet $33
- Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
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Wonton soup $12.50
- Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup
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Singapore fried noodle $10.50
- Thin rice noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in light curry sauce
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Black pepper beef $10.50
- Udon noodles with and fresh vegetables, wok tossed in black pepper sauce
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Thai sweet chilli beef $10.50
- Thin egg noodles with beef and fresh vegetables, wok tossed in thai sweet chilli sauce
-
Bbq pork $10.50
- Thin egg noodles with roast pork and fresh vegetables, wok tossed in chinese bbq sauce
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Sweet & sour pork on rice $10.50
- Available on steamed or fried rice
-
Garlic prawn $14.50
- Thick egg noodles with king prawns, shrimps and fresh vegetables, wok tossed in delicious garlic sauce
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Salt & pepper calamari rings $7.50
- Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Chai Latte $4.70
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Cheese Toastie toasted cheese sandwich $5.20
- Café Latte $4.20
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
- PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
- STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). $11.00
- HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
- LOBSTER Market Price
- TOFFEE APPLE (for two persons) $9.00
- MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. $29.50
- SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. $25.00
- Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
- Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas $8.90
- Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
- Mixed Pickles $3.00
- Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
- Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
- Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
- Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora $9.90
- CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
- RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
- CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
- PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
- FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
- CHICKEN SCHNITZEL & FRIES $13
- Beef ribs and lamb ribs plus a delicious: 400g Rump $50
- CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
- Lamb 15.90
- Lamb 15.90
- 83. GARLIC CALAMARI 17.90
- Lamb 15.90
- Lamb 15.90
- 61. SZECHUAN BEEF 14.90
- 12. TOM YUM (Spicy clear soup)
- 69. SPICY GARLIC LAMB 15.90
- Regular crunchy chips $4.90
- Spaghetti bolognese $9.90
- Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
- Grilled fish & salad $9.90
- Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
- Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
- Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
George's Thai On the Marina
Phone
0749555778
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
Mackay Marina Village/Mulherin Dr, Mackay, Queensland 4740, Australia
- Mackay Asian Menus
- Mackay Thai Menus