Address
527 Illawarra Rd, Marrickville NSW 2204, Australia
Georgia's Kitchen in Marrickville Menu
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Nearby Sample Menus
- Chicken $9.90
- Mixed - choice of 2 meats $11.00
- Falafel $7.70
- Greek Small $4.80 / Large $5.80
- Chicken $15.00
- Beef $8.90 / $17.80 / $35.60
- Potatoes scallops $0.90 each
- Chicken each stick $4.00
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Plus: melts - ham/cheese $8.50
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Tropical Torte $29.95
- Marble Baked $26.95
- Chocolate Chip $25.95
- Babylicious $149
- Double Choc Strawberry Torte $30.95
- Ascot $149
- Macarons $9.95
- Passionfruit $25.95
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Camarao com alho (Garlic prawns) $ 16.00
- Vegetables $ 5.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Chourico assado (Grilled chourizo) $ 15.00
- Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
- Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
- Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
- Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
- Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Georgia's Kitchen
Phone
0295588688
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
527 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Greek Menus
- Marrickville Mediterranean Menus
- Marrickville Modern Australian Menus
- Inner West Greek Menus
- Inner West Mediterranean Menus
- Inner West Modern Australian Menus