Address
527 Illawarra Rd, Marrickville NSW 2204, Australia
Georgia's Kitchen in Marrickville Menu
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None
Nearby Sample Menus
- Medium $7.00
- Large size fish cocktails $1.00
- Lamb each stick $4.00
- Chicken each stick $4.00
- Small $3.50
- Large $9.00
- Lamb $9.90
- The Lot $8.50
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Plus: melts - ham/cheese/tomato $9.50
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
- Continental Eclairs $2.95
- Tiramisu Torte $29.95
- Tropical Torte $29.95
- Continental Profiteroles $1.95
- Treasure Cake $38.95
- Fruit Flan $28.95
- True Love Kiss $249
- Caramel Mudcake $28.95
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Small Garden Salada $ 5.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Anel de lulas (Calamari rings) $ 10.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Plate of square chips $ 10.00
- Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
- Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
- Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
- Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
- Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
- Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Georgia's Kitchen
Phone
0295588688
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
527 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Greek Menus
- Marrickville Mediterranean Menus
- Marrickville Modern Australian Menus
- Inner West Greek Menus
- Inner West Mediterranean Menus
- Inner West Modern Australian Menus