Address
527 Illawarra Rd, Marrickville NSW 2204, Australia
Georgia's Kitchen in Marrickville Menu
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Nearby Sample Menus
- Lamb $15.00
- Extras -
- Large $9.00
- Greek Small $4.80 / Large $5.80
- Souvlaki Chicken or lamb $9.90
- Pita Bread Each $1.00
- Mixed - choice of 2 meats $11.00
- Beef $8.90 / $17.80 / $35.60
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Chicken greek salad with grilled chicken breast fillet $16
- Enchanted Forest $40.95
- Double Choc Strawberry Torte $30.95
- Strawberry Glazed $28.95
- Tropical Torte $29.95
- Carrot Cake $26.95
- American $24.95
- Coffee Pecan Torte $29.95
- Macarons $9.95
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Chourico assado (Grilled chourizo) $ 15.00
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
- Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
- Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
- Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
- Minimum four people $30 Per Person
- Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Georgia's Kitchen
Phone
0295588688
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
527 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Greek Menus
- Marrickville Mediterranean Menus
- Marrickville Modern Australian Menus
- Inner West Greek Menus
- Inner West Mediterranean Menus
- Inner West Modern Australian Menus