Address
527 Illawarra Rd, Marrickville NSW 2204, Australia
Georgia's Kitchen in Marrickville Menu
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Nearby Sample Menus
- Chicken $15.00
- Lamb $9.90
- Small $3.50
- Extras -
- Lamb each stick $4.00
- Plain $6.40
- Extras -
- Beef $8.90
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Plus: melts - chicken/cheese/avocado $10.50
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- A Little Sin $9.95
- Babylicious $149
- Chocolate Dipped Strawberries $1.5
- Marble Mudcake $30.95
- Strawberry Fields Torte $30.95
- Lollipop Cake $209
- Continental Profiteroles $1.95
- Original Sin $38.95
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Vegetables $ 5.00
- Rice $ 5.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
- Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
- Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
- Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Georgia's Kitchen
Phone
0295588688
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
527 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Greek Menus
- Marrickville Mediterranean Menus
- Marrickville Modern Australian Menus
- Inner West Greek Menus
- Inner West Mediterranean Menus
- Inner West Modern Australian Menus