Address
527 Illawarra Rd, Marrickville NSW 2204, Australia
Georgia's Kitchen in Marrickville Menu
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None
Nearby Sample Menus
- Bacon $7.10
- - 1/4 Kilo / 1/2 kilo / Kilo
- Chicken $15.00
- Chicken $9.90 / $19.80 / $39.60
- Medium $7.00
- Large $9.00
- Cheese $7.10
- Potatoes scallops $0.90 each
- Chicken greek salad with grilled chicken breast fillet $16
- Plus: melts - cheese $7
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Lollipop Cake $209
- Chocolate Dipped Strawberries $1.5
- Black Forest Torte $29.95
- Lemon Meringue $26.95
- Continental Eclairs $2.95
- Blueberry $25.95
- Marble Mudcake $30.95
- Number Cakes $46.95
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Pao com alho (Garlic bread) $ 3.50
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
- King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
- King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
- Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
- King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
- OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Georgia's Kitchen
Phone
0295588688
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
527 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Greek Menus
- Marrickville Mediterranean Menus
- Marrickville Modern Australian Menus
- Inner West Greek Menus
- Inner West Mediterranean Menus
- Inner West Modern Australian Menus