Georgia's Kitchen in Marrickville Menu

None

Nearby Sample Menus

  • Souvlaki Chicken or lamb $9.90
  • Beef $8.90 / $17.80 / $35.60
  • Large size fish cocktails $1.00
  • Extras -
  • Beef $8.90
  • - Beetroot, Pineapple $0.70 each
  • Mixed Choice of 2 meats $18.00
  • Egg $7.10
  • Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
  • One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
  • Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
  • Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
  • Sujuk with peas, tomato chutney, shaved parmesan $15.90
  • Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
  • Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
  • Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
  • Caramel Mudcake $28.95
  • Ascot $149
  • Wildberry Baked $26.95
  • Pretty In Pink $209
  • Passionfruit $25.95
  • The Chelsea $249
  • American $24.95
  • French Vanilla $23.95
  • Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
  • Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
  • Bife a portuguesa (Steak served with round chips and egg) $ 23.00
  • Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
  • Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
  • Congumelos com alho (Garlic mushrooms) $ 16.00
  • Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
  • Plate of round chips $ 10.00
  • King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
  • Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
  • Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
  • Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
  • Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
  • Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
  • Minimum four people $30 Per Person
  • Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Georgia's Kitchen

Georgia's Kitchen

location

Address

527 Illawarra Rd, Marrickville NSW 2204, Australia

phone

Phone

0295588688

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Modern Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
527 Illawarra Rd, Marrickville NSW 2204, Australia