Address
527 Illawarra Rd, Marrickville NSW 2204, Australia
Georgia's Kitchen in Marrickville Menu
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Nearby Sample Menus
- Souvlaki Chicken or lamb $9.90
- Beef $8.90 / $17.80 / $35.60
- Large size fish cocktails $1.00
- Extras -
- Beef $8.90
- - Beetroot, Pineapple $0.70 each
- Mixed Choice of 2 meats $18.00
- Egg $7.10
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Caramel Mudcake $28.95
- Ascot $149
- Wildberry Baked $26.95
- Pretty In Pink $209
- Passionfruit $25.95
- The Chelsea $249
- American $24.95
- French Vanilla $23.95
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Plate of round chips $ 10.00
- King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
- Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
- Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
- Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- Minimum four people $30 Per Person
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Georgia's Kitchen
Phone
0295588688
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
527 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Greek Menus
- Marrickville Mediterranean Menus
- Marrickville Modern Australian Menus
- Inner West Greek Menus
- Inner West Mediterranean Menus
- Inner West Modern Australian Menus