Georgia's Kitchen in Marrickville Menu

None

Nearby Sample Menus

  • Chicken $9.90
  • Mixed - choice of 2 meats $11.00
  • Falafel $7.70
  • Greek Small $4.80 / Large $5.80
  • Chicken $15.00
  • Beef $8.90 / $17.80 / $35.60
  • Potatoes scallops $0.90 each
  • Chicken each stick $4.00
  • Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Beef tasty cheese, lettuce, tomato, beetroot $15.90
  • Plus: melts - ham/cheese $8.50
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • Sides chips, garlic bread, herb bread, boiled rice $5 ea
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
  • Tropical Torte $29.95
  • Marble Baked $26.95
  • Chocolate Chip $25.95
  • Babylicious $149
  • Double Choc Strawberry Torte $30.95
  • Ascot $149
  • Macarons $9.95
  • Passionfruit $25.95
  • Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
  • Sopa do dla-caldo verde (Soup of the day) $ 6.00
  • Camarao com alho (Garlic prawns) $ 16.00
  • Vegetables $ 5.00
  • Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
  • Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
  • Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
  • Chourico assado (Grilled chourizo) $ 15.00
  • Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
  • Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
  • Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
  • Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
  • Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
  • Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
  • Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
  • Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Georgia's Kitchen

Georgia's Kitchen

location

Address

527 Illawarra Rd, Marrickville NSW 2204, Australia

phone

Phone

0295588688

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Modern Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
527 Illawarra Rd, Marrickville NSW 2204, Australia