Warm Chicken Cashew Salad - Grilled chicken breast tossed through garden salad with croutons and a honey mustard dressing Main: $17.90, Senior: $14.00
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Garlic Bread Main: $6.50, Senior: $3.00
Roast of the day - Served with roasted chat potatoes and seasonal vegetables finished with gravy Main: $18.50, Senior: $14.00
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00