Crispy Caramel Pork Belly - Crispy skin pork belly, coated w chilli caramel glaze, seared scallops, and Asian green stir-fry $ 20.90
Massaman Lamb Curry - Tender spiced lamb shank w creamy Massaman curry w potato, onion and peanut $ 20.90
Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
Pad Thai - Thai wok-fried rice noodles with prawns, egg, tofu, peanut, bean sprout, seasonal veg and tamarind reduction $ 14.90 / Vegetarian $12.90
Grilled Beef Salad - Grilled chili jam beef, onion, crispy fried shallots, Asian herbs w tangerine-lemon dressing $ 12.90
Golden Prawn (4pcs) - Marinated crumbed prawns with mint yoghurt and orange ginger caramel $ 8.90
Kaffir Lime Seafood - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin $ 17.90
Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
Caesar Salad - Baby cos lettuce with honeyed bacon, croutons, parmesan cheese caesar dressing and a poached egg $16.90
Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00
Add cheese $0.50
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
Vegetable Dim Sims - Served with sweet soy sauce $7.50
Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00