Address
Level 3, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
Georgie Porgies in Parramatta Menu
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Nearby Sample Menus
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
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Lasagna
- Home made with a meat sauce
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Margherita
- Fresh tomato, cheese & oregano
- -1 large gourmet
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Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
- -1 large traditional pizza
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Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
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Marinara
- Mixed seafood tossed in napolitana sauce with garlic
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Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
- Fresh strawberries or Banana $11.90
- Mixed Berry - strawberry, blueberries and raspberries $12.90
- Cheese or Egg and mayonnaise $6.00
- - with ricotta and honey $6.20
- Blueberries or Raspberries or Mango $11.90
- Additions -
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Smoked salmon $8.90
- Condiments 50¢
- Smoked Salmon $7.00
- Sweet Chilli, Gravy, Sour Cream 50¢
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Pancakes - double stack served with ice cream & maple syrup $7.50
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Big Breakfast $14.00
- Beef Burger & Chips $8.50
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Soup of the Day $14.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Thai Style Mussel Pancake $14.90
- Peanut Sauce Chicken $13.90
- Souther Thai curry in Whole coconut seafood $17.90
- Ox Tpngue $8.90
- Pad See Ew chicken $13.90
- Tom Yum Noodle Seafood $14.90
- Set of Chili paste with deep fried Anchovy $14.90
- marinated octopus $13.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
- Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
- Chamomile Tea N/A
- Egal Grey Tea N/A
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Ice Coffee N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Skillet Dough Sticks with Seafood $18.80
- Stir Fried Beef with Spring Onion $13.80
- Grandma Bean Curd $13.80
- Steamed Vegetables in Oyster Sauce $11.80
- Eight Treasure Tofu $18.80
- Peking Crispy Red Bean Pancakes $7.80
- Special Assorted Tofu Strands $17.80
- Fish Fillet in Tomato Sauce on Rice $7.80
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Eggplant in a light batter topped with roast garlic $18.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Salt and pepper king prawns $30.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Saganaki cheese pan-fried Kasseri cheese $12
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Combination of dolmades & keftedes w/ tzatziki $16
- Feta Cheese $8
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Tempura king prawns with wasabi melon salsa $18.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
- Senape - seeded mustard cream sugo N/A
- Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
- Cosimo - san daniele prosciutto, mozzarella,marinated eggplant, origano & basil T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
- Micantoni 250g - beef patty with lettuce, bufala mozzarella, tomatoes, grilled eggplant, caramelised onions & aioli (pancetta optional) $27.9
- Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
Georgie Porgies
Phone
None
Opened hours
8 AM to 6 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
Level 3, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
- Parramatta Cafe Food Menus
- West Cafe Food Menus