LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream $16.90
TANDOORI JHINGA (6 Pieces) Prawn cutlets marinated in yogurt, chickpeas flour and Carom seeds, infused with fenugreek leaves and then cooked to perfection in Tandoor $14.90
DUM KI BIRYANI Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with smoked raita. $17.90
MIXED SEAFOOD CURRY Combination of Prawn, Fish and scallops in chef’s special coconut base mild gravy. $18.90
PILAU RICE Lightly spiced rice with cumin seed, Peas and diced vegetables topped with coriander $4.90
TANDOORI LACHA PARATHA Wholemeal flaky bread with layers $3.90
MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. $15.90