Kadahi Lamb - Lamb cooked with capsium and onions in a tomato based sauce (dry curry) $18.90
Duck Al- Farik - Duck on the bone cooked with yogurt, capsicum and nutmeg, $24.90
Home style Biryani - Choice of meat cooked with fresh coriander, garam masala, chopped onions and mild chillies (Lamb/Chicken/Beef/Vegetarian) $18.90/$17.90/$17.50/$13.90
Chicken Madras HOT - Chicken cooked in coconut milk, garlic, coriander and cumin $17.90
Beef Vindaloo HOT - Diced beef cooked in our special vindaloo base with crushed tomato, vinegar, paprika, fresh cilli and garam masala $16.50
Roza Roll (4pc) (spring roll) - Spiced chicken with mashed potatoes, carrot and fresh coriander rolled in a crisp pastry Samosa (2pcs) 8.50 $9.90
Chingari Tikka (4pcs) HOT - Chicken marinated in our very own vindaloo paste $12.90
Joaliah Prawns - Prawns roasted with capsicum, tomatoes, onions, carrots, cooked in a date and tamarind sauce $22.90
CUCUMBER RAITA Yogurt blended with cucumber, tomatoes and cumin seeds $3.90
CHICKEN KORMA Tender pieces of chicken thigh fillets cooked with cashews, caramelised onions cream and mild spices $15.90
PALAK PATTA CHAT Crispy spinach fritters topped with chick peas and potatoes napped with seasoned yogurt and laced with three different sauces. $9.90
NAVRATAN KORMA Mixed seasonal vegetables cooked in a mild korma sauce $13.90
CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi $15.90
SHORBA – Tomato Soup Mother India famous aromatic soup rich with flavours of fresh herbs and spices prepared in-house. $5.90
MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) $15.90
PALAK PANEER The perfect blend of fresh English spinach, home -made cheese, fresh ginger, a splash of cream and tomatoes. The only dish we don’t dare change. $15.90