Address
186 Charles St, Launceston TAS 7250, Australia
Geronimo Aperitivo Bar And Restaurant in Launceston Menu
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Nearby Sample Menus
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
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Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
- Add smoked salmon or crumbed scallops $21
- 250 Gram Scotch Fillet $36
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Catch of the Day - Check blackboard for the catch of the day POA
- Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
- Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
- Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
- Iced Coffee – Iced Chocolate $6.50
- Extras: Soy $0.50c
- Bondi Chai – Mocha $4.20
- Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
- Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
- Prime yearling porterhouse (350g+) $38.5
- Side Mudbar chips, aioli. $8.5
- Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
- Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
- Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
- Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
- Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
- Oysters - Mixed dozen oyster plate. Dozen $39
- Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Add fresh egg noodles to any dish $3.00
- Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Traditional Greek salad $9.00
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Fettucine - Chicken, pine nuts & pesto $22.00
- Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
- Crusty sourdough, butter, balsamic and olive oil $6
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- Green salad, vinaigrette $8
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
- Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
- Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
- Fried Prawns (Entree/Main) $17.50/$28.00
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
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2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
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6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
- Chicken $19.90
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2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
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11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
- Choice of:
- Prawn or Squid $22.90
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3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
- Served topped with shaved parmesan -
- - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- - plain $17.0
- Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- Gourmet pizzas - all topped with wild rocket -
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- - Coronation chicken $15.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
- Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
- The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
- Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
- Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
- Calamari Crumbed squid rings & chips N/A
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- Chili con carne N/A
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Onion N/A
- Coke Zero - 390ml N/A
- Coke Zero - 600ml N/A
- Mozzarella N/A
- Veggie Delite N/A
- Diet Coke - 390ml N/A
- Natural Swiss N/A
- Chicken Schnitzel N/A
Geronimo Aperitivo Bar And Restaurant
Phone
0363313652
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Modern Australian , Vegan , Vegetarian , Wine Bar
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Fine Dining
186 Charles St, Launceston TAS 7250, Australia
- Launceston Australian Menus
- Launceston European Menus
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- Launceston Vegetarian Menus
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- Greater Launceston Australian Menus
- Greater Launceston European Menus
- Greater Launceston Gluten Free Menus
- Greater Launceston Modern Australian Menus
- Greater Launceston Vegan Menus
- Greater Launceston Vegetarian Menus
- Greater Launceston Wine Bar Menus