Address
186 Charles St, Launceston TAS 7250, Australia
Geronimo Aperitivo Bar And Restaurant in Launceston Menu
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Nearby Sample Menus
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Creamy bacon carbonara $12.90
- Mini Burger and Mash with Gravy $12.90
- Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Creamy garlic king prawns $5.00
- The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
- Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
- 3 large pizzas & 1.25lt soft drink $45.00
- Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
- Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
- Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
- Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Sour Cream $1.50
- Rocket & Shaved Parmesan Salad $9.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
- Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
- Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
- Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
- Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
- The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Tasmanian Seafood Chowder - toasted bread $24
- Arancini - shaved parmesan, garlic aioli $14
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Waterfront Tasting Plate - $32
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
- Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
- Far North - Champagne ham & pineapple $18.00
- Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
- Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
- Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
- Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
- Pot of Tea (most flavours available) $4.20
- Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
- Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
- Oysters - Mixed dozen oyster plate. Dozen $39
- Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
- Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
- Tiramisu. $14.5
- Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
- Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
- Duck a l’orange - grant burge merlot, barossa, sa $10.5
- French onion soup - gruyere cheese croutes $12
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
- Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
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9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
- 3. Coconut Rice (rice in coconut milk) $3.50
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7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
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1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
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6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
- Chicken $19.90
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1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
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1. Siam Fried Rice $17.90
- Thai's style fried rice with egg, prawn, chicken, corn and carrot.
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
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Soup of the Day $6.50/$8.50
- with a bread roll
- Crumbed Calamari $7.50/$10.00
- Chips $4.00/$5.00
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
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200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
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Thai beef $7.50/$10.00
- and crispy noodle salad
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Mushroom demi-glaze $4.5
- Mixed peppercorn demi-glaze $4
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Iced Milo (Milo, ice cream & cream) $4.90
- Apple or Orange Juice ( per glass) $2.90
- Chilli Squid $14.90
- Garlic Curried Beef $13.90
- Pineapple Fritter with an Ice Cream $3.90
- Sliced Pork in Plum Sauce $12.90
- Scallops with Oyster Sauce & Vegetables $15.90
- Prawn Cutlets with Sweet & Sour Sauce $14.90
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-BBQ Egg Bacon Pita
- Savour the flavours of Banjo’s BBQ Egg and Bacon pita. A delicious Turkish pita freshly baked and filled with creamy egg, bacon and tangy BBQ sauce – a great start to the day!
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-Wholemeal Sandwich Loaf
- Banjo’s Wholemeal Sandwich loaf is made from stone-ground wholemeal flour and has a lovely soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour.
- Salad Baguettes
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-Meat Pie
- Traditional Aussie Meat Pie ideal for lunch or even watching the footy! Banjo’s authentic flavours and fresh flaky pastry make this traditional pie a true family favourite. Perfectly satisfying – you can’t get much more Australian than a Banjo’s meat pie!
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-Large Capsicum Spinach Pita
- Large Capsicum and Spinach Pita is ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
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-Artisan White Vienna
- Banjo’s Artisan White Vienna is a delicious traditionally handcrafted European style bread.
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-Salami Cheese Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
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-Ancient Grain Vienna
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
- Chicken Classic N/A
- Roast Beef N/A
- Coke - 600ml N/A
- Avocado N/A
- White Choc Macadamia N/A
- Italian Herbs & Cheese N/A
- White N/A
- Honey Oat N/A
Geronimo Aperitivo Bar And Restaurant
Phone
0363313652
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 6:00 PM
Price
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Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Modern Australian , Vegan , Vegetarian , Wine Bar
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Fine Dining
186 Charles St, Launceston TAS 7250, Australia
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- Greater Launceston Gluten Free Menus
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- Greater Launceston Vegetarian Menus
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