Geronimo Aperitivo Bar And Restaurant in Launceston Menu

None

Nearby Sample Menus

  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
  • Roast of the Day - Served with roast vegetables and traditional condiments N/A
  • Vegetables $7.00
  • Battered Fish and chips $12.90
  • Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
  • Eye Fillet – 220g $29.00
  • Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
  • Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
  • Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
  • South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
  • Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
  • Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
  • Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
  • Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
  • Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
  • Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
  • Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
  • Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
  • Side Mixed leaf salad, Italian dressing. $8.5
  • Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
  • Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
  • Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
  • Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
  • King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
  • Fine selection of Australian ports $5.00
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
  • Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
  • Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
  • Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
  • Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
  • French onion soup - gruyere cheese croutes $12
  • House made chai - latte (with soya) $6 / tea $5
  • French onion soup - tomfoolery rose, barossa, sa $10.5
  • Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
  • Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
  • Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
  • Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
  • Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
  • Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
  • Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
  • Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
  • Chicken $19.90
  • 2. Beef Star $22.90
    • Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
  • 2. Saffron Rice (Yellow Rice) $3.50
  • 3. Fish Cake (4pcs) $10.90
    • Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
  • 5. Masaman Curry (Beef only) $19.90
    • Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
  • 8. Chilli Quails $22.90
    • Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
  • 2. Tom Yum Gai $9.90
    • Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
  • Crumbed Calamari $7.50/$10.00
  • Chips with gravy $4.50/$5.50
  • Steamed Rice $3.00
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Chips $3.00
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Longans with an Ice Cream $3.50
  • Curried Char Shew with Chinese Vegetables $15.90
  • Honey King Prawns (in Batter) $15.90
  • Chilli Char Shew with Chinese Vegetables $15.90
  • Mixed Chinese Vegetables with Oyster Sauce $12.90
  • Prawn Fried Rice (Small/Medium/Large) $9.00/$10.90/$12.90
  • Sweet and Sour Fish $15.90
  • Sweet and Sour Combination $14.90
  • -Blueberry Muffin
    • Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
  • -Olive Sourdough Vienna
  • Pitas
  • -Stoneground Wholemeal High Tin
    • Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread
  • -White Long Roll
    • Banjo’s classic White Long Roll is the perfect accompaniment to a bbq or filled and added to a child lunch box.
  • Cakes & Slices
  • -Cajun Chicken Salad Sandwich
    • Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
  • -Raspberry Shortcake
    • A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
  • Served topped with shaved parmesan -
  • - w. smoked salmon $24.5
  • Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
  • Soup with garlic bruschetta - (see black board) N/A
  • - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
  • Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
  • Chinese Vegetable with Oyster/Garlic Sauce $14.00
  • Pork Fillet with Plum Sauce $16.00
  • Scallops with Curry Sauce $22.50
  • Chicken with Baby Corn $16.00
  • Chinese BBQ Pork $20.50
  • Beef with Sweet Chili Sauce $16.00
  • King Prawns with Honey Sauce $22.50
  • Beef with Mushroom $16.00
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • Mexican rice $3.00
  • Venezuelan handmade corn pasties $4 each
  • Traditional chili beans & beef served with corn chips and cheese N/A
  • Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
  • Mayo N/A
  • Chipotle N/A
  • Roast Beef N/A
  • Jalapenos N/A
  • Cucumber N/A
  • Turkey N/A
  • Mozzarella N/A
  • Wheat N/A
Geronimo Aperitivo Bar And Restaurant

Geronimo Aperitivo Bar And Restaurant

location

Address

186 Charles St, Launceston TAS 7250, Australia

phone

Phone

0363313652

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , Modern Australian , Vegan , Vegetarian , Wine Bar

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups ,  Fine Dining

Location
186 Charles St, Launceston TAS 7250, Australia