The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
7 days a week small pizza or pasta with a 300ml can of coke $10.00
Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
2 large pizzas & 1.25lt soft drink $31.00
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Mixed peppercorn demi-glaze $4
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Savour the flavours of Banjo’s BBQ Egg and Bacon pita. A delicious Turkish pita freshly baked and filled with creamy egg, bacon and tangy BBQ sauce – a great start to the day!
-Ancient Grain Vienna
Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
Croissants
-Choc Swirl Shortbread
Banjo’s Christmas Choc Swirl Shortbread will melt-in-your-mouth. Handmade & delicious! Treat a pack to yourself or as a gift.
-Lemon Slice
Tangy coconut biscuit base topped with a zesty sweet lemon icing
-Boston Bun
Banjo’s Boston Bun is a delicious large spiced bun topped with a thick layer of coconut icing. Perfect sliced and served with butter
-Curried Egg Sandwich
Banjo’s Curried Egg and Lettuce sandwich is deliciously creamy and light – with the perfect blend of curry and spices, no wonder this one is a crowd favourite. Available in full grain, wholemeal or white
-Sticky Date + Caramel
Traditional Sticky Date Pudding with a sweet caramel filling inside as well as on top. Topped off with a pecan.
Australian
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European
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Gluten Free
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Modern Australian
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Vegan
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Vegetarian
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Wine Bar
Features
Visa
,
Mastercard
,
Wheelchair accessible
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Business meetings
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Reservations
,
Bar Scene
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Seating
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Free Wifi
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Full Bar
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Waitstaff
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Groups
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Fine Dining