Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Catch of the Day - Check blackboard for the catch of the day POA
Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
6. Mix Entrees $11.90
A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
Chicken $19.90
2. Satay Chicken (4pcs) $10.90
Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
11. Pra Ram Long Song $19.90
Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
Choice of:
Prawn or Squid $22.90
3. Panang Curry
Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
Australian
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European
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Gluten Free
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Modern Australian
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Vegan
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Vegetarian
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Wine Bar
Features
Visa
,
Mastercard
,
Wheelchair accessible
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Business meetings
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Reservations
,
Bar Scene
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Seating
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Free Wifi
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Full Bar
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Waitstaff
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Groups
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Fine Dining