Address
186 Charles St, Launceston TAS 7250, Australia
Geronimo Aperitivo Bar And Restaurant in Launceston Menu
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Nearby Sample Menus
- Traditional Pub Meals
- 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Green Salad - Small / Large $3.00 / $5.00
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
- Add chicken or smoked salmon $20
- Chips W' Aioli $16
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Grilled Onions (LG) $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Corn on the Cob (LG) $2.95
- Jalapeno Jelly (LG) $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Sour Cream $1.50
- Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Rocket & Shaved Parmesan Salad $9.00
- Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
- Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
- Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
- Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
- Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
- Pot of Tea (most flavours available) $4.20
- Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
- Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
- Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
- Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
- Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Gin and juniper berry semifreddo, strawberries with mint sugar. $17
- Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Traditional Garden salad $7.00
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Fine selection of Australian ports $5.00
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Fettucine - Salmon, dill & white wine $22.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Toasted gluten free bread $2.5
- English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
- Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
- Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
- House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
- Scallops Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
- Crispy Skin Chicken (½ Chicken) $20.00
- Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
- Salt and Pepper Tofu $20.00
- Crispy Noodles $4.00
- Mushroom, Tofu Vegetable Hot Pot $22.00
- Stewed Pork $25.00
- Vegetable with Pan Fried Egg Noodles $20.00
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Smoky barbecue Sauce $3
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
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Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
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Teriyaki Chicken Nigiri $1.70
- Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
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Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber
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Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
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Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
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Tempura Prawn & Avocado Ricepaper Roll $4.40
- Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
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NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
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Salt & Pepper Squid Maki Roll $4.40
- Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
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-Cape Grim Beef & Pepper Pie
- Our delicious Cape Grim Beef Pepper Pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with ground black pepper, spices and tasty gravy, our Cape Grim Beef Pepper Pie is hard to beat.
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-Vegetarian Salad Pita
- Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.
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-Philly Cheese Steak Grilled Sandwich
- A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.
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-Chicken Cheese Breakfast Toastie
- Nothing better than a Banjo’s Chicken Cheese breakfast toastie in the morning – with European styled artisan bread slices filled with chicken and tasty cheese, just perfect!
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-Private: Tasmanian Scallop Pie
- Filled with 6 tender Tasmanian scallops, cooked in a mild, flavoursome, traditional style curry sauce and encased in Banjo’s signature flaky pastry. The perfect pie for Summer!
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-Raspberry Housecake
- For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
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-Cajun Chicken Pita
- Spice things up with Banjo’s Cajun Chicken Pita! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad on a freshly baked Turkish pita.
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-Ham Salad Baguette
- Ready to run out the door with a quick healthy lunch option? Grab a Banjo’s Ham Salad Baguette! A crusty preservative free baguette filled with delicious leg ham and packed with fresh garden salad – just perfect.
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- - Smoked salmon and dill $15.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- - Vintage cheddar and tomato $15.00
- - Cucumber, mint and cream cheese $15.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Egg and cress $15.00
- Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
- Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
- Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
- Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
- Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
- Traditional chili beans & beef served with corn chips and cheese N/A
- Guacamole $2.00
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- Mexican rice $3.00
Geronimo Aperitivo Bar And Restaurant
Phone
0363313652
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Modern Australian , Vegan , Vegetarian , Wine Bar
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Fine Dining
186 Charles St, Launceston TAS 7250, Australia
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- Greater Launceston European Menus
- Greater Launceston Gluten Free Menus
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- Greater Launceston Vegan Menus
- Greater Launceston Vegetarian Menus
- Greater Launceston Wine Bar Menus