Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Vegetables $7.00
Battered Fish and chips $12.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
-Olive Sourdough Vienna
Pitas
-Stoneground Wholemeal High Tin
Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread
-White Long Roll
Banjo’s classic White Long Roll is the perfect accompaniment to a bbq or filled and added to a child lunch box.
Cakes & Slices
-Cajun Chicken Salad Sandwich
Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
-Raspberry Shortcake
A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
Australian
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European
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Gluten Free
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Modern Australian
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Vegan
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Vegetarian
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Wine Bar
Features
Visa
,
Mastercard
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Bar Scene
,
Seating
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Free Wifi
,
Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Full Bar
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Waitstaff
,
Groups
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Fine Dining