Address
21 19-21 Gerrale Street, Cronulla NSW 2230, Australia
Gerrale St. Kitchen in Cronulla Menu
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Nearby Sample Menus
- Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
- Whole fried baby snapper with thai red curry and jasmine rice $36
- Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses -
- Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
- Sides -
- Oven roast zucchini and squash with goats curd, speck and pine nuts $10
- 1/2 lobster mornay with house salad and hand cut wedges $60
- Vegetarian dish of the day -
- South Beach Seafood Pack - 1 Grilled Fish, 2 Grilled Prawns, 2 Grilled Mussels, 2 Grilled Scallops, Grilled Octopus, Chips and Salad, Lemon and Tartare Sauce $33.90
- Seafood Dinner - 1 Fish, 1 Serve of Chips, 2 King Prawn Cutlets, 3 Calamari Rings, Lemon and Tartare Sauce $19.50
- Kids Pack - 1/2 Serve of Chips, 6 Chicken Nuggets, Tomato Sauce $7.90
- Fish Cake $2.80
- Spring Roll $2.80
- Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
- Chips Small $4.00 / Large $7.80
- Calamari Rings 6 for $6.90
- Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
- Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
- Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
- Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
- Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
- Tuscan fried potatoes $8.00
- Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
- Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
- FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
- Tomato Chutney $2.50
- TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
- Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
- DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
- Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
- SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
- POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
- Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
- Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
- Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
- Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
- Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
- Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
- Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
- Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
- Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
- Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
- - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
- - kilpatrick ½ doz $19 / 1 doz $37
- Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
- - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
- Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
- Choc Mint Slice $2
- BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
- Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
- Hedgehog Slice $2.60
- Vanilla Slice $2.70
- Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
- Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
- Passionfruit Slice $2
- Croissants - Homemade Choc Croissant W/ Butter $6.50
- Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
- Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
- H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
- Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
- Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
- Porridge - W/ Fresh and Poached Fruits $10.90
- Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
- Napoletana Tomato, garlic, spices and herbs $13.90
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- Pepe Verde A tender rib eye fillet flamed with brandy, green peppercorns and cream sauce $21.00
- PROSCIUTTO RUGOLA PARMIGIANO sliced prosciutto,rocket,roma tomato parmesan and balsamic dressing $23.00
- Fiorentina Flamed in brandy, spinach and cream $17.90
- Mexicana Peperoni, capsicum, onion, olives and chilli m $ 17.00 / l $ 20.00
- Cronulla Special Artichokes, fresh tomatoes, ham and olives m $ 17.00 / l $ 20.00
- The Lot The Lot m $ 17.00 / l $ 20.00
- A delicious selection of all your 2230 favourites... -
- Kumera Chips (v) $8
- Thai style salad with glass noodles (Add Chicken $4.00) $12.00
- Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
- Peking Duck Pancakes $11
- - 3 for $30
- Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
- Platter for 2 $50.00
- Rice Pudding $3.50
- Bacon & Egg Roll (BBQ sauce) $4.90
- Small $5.50
- Roast Beef Dinner $12.90
- Half Chicken $8.40
- 1/4 Chicken Roast Dinner $12.90
- Greek Burger - 100% Chargrilled Beef Pattie, Onion, Rocket, Tomato, Tzatziki $6.00
- Roast Pork $6.90
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Assorted Dips & Pita $18.0
- Fries $7.0
- Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
- Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
- Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
- Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
- Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
- Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
- Pad Australia Stir fried rice noodle with vegetables and satay sauce. -
- Duck $12.90
- Tom Kha Kai Coconut milk, Chicken soup with mushrooms. $6.90
- Kao Kai Tod (deep fry chicken) Deep fry chicken with some sweet chilli sauce. $12.90
- Vegetable and Tofu $9.90
- Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
- Spring Roll Vegetarian (4pcs) Served with sweet chilli sauce $5.90
- Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
- Large Garden Salad $11.90
- All of the above & a delicious Choc coated Gelato Dessert, choose from: Mint Choc, Passionate Bite, Hazelnut Baci, Coconut, Chocolatino. -
- Salsa $2.50
- Cantina Fajitas (Chicken breast & steak) For 3 $75.00
- Taco (Beef or Chicken or Bean) $8.50
- Steak & Chips $9.50
- Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Regular $15.90
- Gluten-Free menu items available. These include: All dips, Nachos, Enchiladas, Tacos, Fajitas and many more. Please ask your waiter. -
Gerrale St. Kitchen
Phone
0295234111
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Cafe
21 19-21 Gerrale Street, Cronulla NSW 2230, Australia
- Cronulla Australian Menus
- Cronulla Cafe Food Menus
- Cronulla Gluten Free Menus
- Cronulla Modern Australian Menus
- Cronulla Vegan Menus
- Cronulla Vegetarian Menus
- Southern Sydney Australian Menus
- Southern Sydney Cafe Food Menus
- Southern Sydney Gluten Free Menus
- Southern Sydney Modern Australian Menus
- Southern Sydney Vegan Menus
- Southern Sydney Vegetarian Menus