Gerrale St. Kitchen in Cronulla Menu

None

Nearby Sample Menus

  • Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses -
  • Degustation Menu $110pp
  • Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
  • Mango and macadamia pudding with caramelised white chocolate ganache, roasted baby apples and mango sorbet $18
  • Chocolate fondant with vanilla bean ice cream and honeycomb crunch -
  • Natural oysters with lime aioli $15 / $30
  • 2 courses $43pp
  • Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
  • Battered Sav $2.80
  • Crumbed Mussels $1.60
  • Marinated Octopus $10.90
  • Atlantic Salmon Fillet Grilled $11.90
  • Smooth Dory $10.50
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Prawn Skewers (2 per serve) $8.00
  • Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
  • Tuscan fried potatoes $8.00
  • Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
  • Seasonal vegetables $8.00
  • Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
  • Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
  • BANANA BREAD $5.50
  • SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
  • GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
  • Freshly baked tart of the day $18
  • Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic  and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
  • Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
  • Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
  • Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and  pineapple Medium: $10.00, Large: $12.50, Family: $16.50
  • Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
  • Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
  • Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Rocky Road $2.50
  • Fruit Slice $2
  • Banana Bread $3
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Hedgehog Slice $2.60
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
  • Passionfruit Slice $2
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Calamari Grilled Marinated and grilled $20.00
  • MINIMUM 10 PEOPLE- INCLUDES....*PASTA OF YOUR CHOICE * VEAL OR CHICKEN DISH OF YOUR CHOICE(INCLUDES VEGETABLES) * GARLIC BREAD NOTE* FREE DELIVERY $25 person
  • Risotto/Wild Mushroom Growers market wild mushroom,garlic and parmesan cheese $16.00
  • Rossini Tender fillet cooked with red wine and mushrooms $20.90
  • Calamari Fritti lightly dusted in flour and deep fried $19.00
  • Siciliana Eggplant, tomato and olives $15.90
  • Polpi Alla Griglia Marinated grilled octopus $19.00
  • LA TORRE DI PISA Italian salami,artichokes,chargrilled eggplant,oven roasted capsicum,olives,sundried tomato,bocconcini cheese and fresh pesto $23.00
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Kumera Chips (v) $8
  • Platter for 2 $50.00
  • Summer berry pudding with clotted cream $11
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Platter for 4 $85.00
  • Peking Duck Pancakes $11
  • Chilli salt squid with aioli and lime $11
  • Snack Pack - Quarter Chicken and Chips $8.50
  • Roast Pork $6.90
  • Whole Chicken $14.90
  • Yoghurt (97% fat free) $4.80
  • Quarter Chicken $4.90
  • Rice Pudding $3.50
  • American Burger - 100% Chargrill Beef Pattie, Onion, Cheese, Tomato sauce & Mustard $5.80
  • Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) $12.50
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Pickled Green Chillies $5.0
  • Baked Fetta Cheese $7.0
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Tom Kha Kai Coconut milk, Chicken soup with mushrooms. $6.90
  • Duck $12.90
  • Red Curry Coconut milk, medium spicy vegetable cooked with red curry. -
  • Spring Roll Vegetarian (4pcs) Served with sweet chilli sauce $5.90
  • Prawn Chips Served with peanut sauce $3.90
  • Chicken, Beef, Pork $10.90
  • Golden silk on Spice Stir fried rice noodle with vegetables, spicy basil and chilli jam. -
  • Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
  • * Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
  • Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. $25.90
  • Taco (Beef or Chicken or Bean) $8.50
  • Breast Fillets of Chicken $17.90
  • Tortillas $1.10
  • With Seasonal Veges & Beans - Large $18.90
  • * Tostada (Beef, Chicken OR Prawn) -
  • Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
Gerrale St. Kitchen

Gerrale St. Kitchen

location

Address

21 19-21 Gerrale Street, Cronulla NSW 2230, Australia

phone

Phone

0295234111

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups ,  Cafe

Location
21 19-21 Gerrale Street, Cronulla NSW 2230, Australia