Get Burgered in Geelong Menu

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Nearby Sample Menus

Iced Coffee $5.00
Pot Of Tea $4.00
Bowl Of Pilaf (Rice) $6.50
Spring Water 1.5 litre $4.00
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
Warm Chicken or Lamb Salad Small NA / Large $13.50
Cassata $5.00
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00

Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
A selection of slices from our cabinet, all…. $4
Greek Salad…. $9
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Shoestring fries with aioli… $7

GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

Crispy Salted Fries $7
Freshly Baked Ciabatta Garlic Bread $8
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Garden Salad $7
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33

Margherita Tomato, mozzarella & fresh basil $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- A scoop of vanilla ice-cream + $3.00

- Chicken, beef or pork $14.50
- Chicken, Beef or Pork $13.00
- Roasted Duck (d) $16.00
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Steamed Jasmine Rice Small $3.00 / Large $4.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -