Get Burgered in Geelong Menu

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Nearby Sample Menus

Mugacino $3.20
Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
Warm Chicken or Lamb Salad Small NA / Large $13.50
Bowl Of Gravy Small 3 / Large $5.00
Tahini - Traditional Turkish dip $5.00
Carrot - Carrot, yogurt, sesame paste and spices. $5.00
Zucchini Dolma $5.00
TB- Garlic Small $5.00 / Large $7.50

Salt & Pepper Calamari $24.00
Crispy Diced Beef with Peking Sauce $28.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Deep-Fried Crispy Skin Chicken $26.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Spring Roll $4.00
Cantonese Beef $34.00

Sticky date pudding with caramel sauce…. $8
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12

Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Maple granola with yoghurt & seasonal fruit $12.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
On display @ the counter $2.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Bloody Mary $12.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Spinach & fetta borek or $11.00

Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Greek Salad $9
Freshly Baked Ciabatta Garlic Bread $8
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15

Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Patatine Fritte Golden potato fries v/gf $8.00

Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
- Prawns, calamari or seafood $15.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Roti Bread with Satay Sauce $4.50
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Lamb $15.50
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00