Address
73 Mitchell St, Bendigo, Greater Bendigo, Victoria 3550, Australia
Get Naked Espresso Bar in Bendigo Menu
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Nearby Sample Menus
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
- Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
- Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
- Vegetable Soup (V,GF) $12.90
- Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Lemon Tart w shortbread ice cream & chilli sugar $11.90
- Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Wine Bank Curry of the Day $20.00
- Tear Drop - vodka, blue caracao vanilla $10.00
- Premium - jack daniel's bourbon • jameson irish/whiskey • Johnnie walker black label • canadian club • bombay sapphire gin • campari • absolut vanilla vodka • pernod • pimms • malibu • chambord • fran $7.50
- Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers $14.90
- Simple Simon - grilled chicken, avocado, bacon, lettuce & mayonnaise $16.50
- Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
- The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
- Tango Charlie Bravo - sourdough roll with lettuce, tomato, tasty cheese, grilled chicken breast, bacon, relish, avocado & mayo served with rosemary salt roasted kipfler potato chips & lemon aioli $23.90
- Bundaberg Ginger Beer $4.50
- Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
- Curry (See suggestions board) N/A
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Garlic Bread (Turkish Bread) $7.9
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Fish ‘n’ Chips N/A
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Garden salad $7.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Hollandaise, Relish $2.00
- Bacon & Eggs, poached $14.00
- - Beef Single $24.00 / Double $44.00
- - SUPREME (includes sour cream) Extra $0.50
- - SEAFOOD $7.50ea
- - FRIJOLE $9.00
- FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
- - CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
- - SEAFOOD $24.00
- EL COMBINATION Beef enchilada, beef taquito & a beef taco served with rice & frijoles/or salad. $23.00
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
- Hand cut Royal Blue potato chips - with aioli $8
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Soy milk + $1.00
- Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel + 50¢
- Fish & chips with a side salad & tomato sauce $10.00
- The curtain call - two eggs your way on sourdough $10.00
- Croissant, house baked with ham & cheese $8.50
- Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50
- Mochachino $3.90
- Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
- Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
- Vegetarian $14.00
- Salt & Pepper Squid $11.00
- Mediterranean $14.00
- Seafood Marinara $24.00
- Mushrooms $4.00
- Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
- Bacon x 2 $5.00
- Herb & Garlic Ciabatta $5.50
- Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Heating Plate Red chili, ginger, chili oil and dried chili $6.50
- Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
- Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
- Chicken, Beef, Vegetables $19.50
- Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
- Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
- Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
- Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
- CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
- GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
- ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
- FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
- MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
- MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
- CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Hotate (Scallops) $29.90
- Ise Ebi (Lobster Tail) Market Price
- Wagyu (Grain fed porterhouse steak) $39.00
- Ebi (King Prawns) Market Price
Get Naked Espresso Bar
Phone
0411950044
Opened hours
Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Seating , Child-friendly
73 Mitchell St, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Cafe Food Menus
- Greater Bendigo City Cafe Food Menus