Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
(V) - vegetarian (G) - gluten free
-France $14.00 / $12.00
Crottin de chèvre semi dry / Tomme de chevre
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Teas $4.25
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50