G&G Gelato in Newcastle Menu

None

Nearby Sample Menus

  • CALAMARI -
  • - 3 Ways 1/2 $22 / doz $44
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • All Served with Beer Battered Chips -
  • Bloody Mary Oyster Shooter $5 each
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
  • Garlic Buttered Sourdough (3 Slices) $6
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Boscaiola $4
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Spinach $3.00
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Lamb Chipolata (2) $3.00
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Potato Rosti $3.00
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Lemon tart w/ raspberry textures $14
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Crispy oregano chat potatoes $9
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • SPICY FRIED CHICKEN WINGS $12
  • - Mixed $19/$35
  • - All served with hand cut chips & bearnaise sauce -
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Mashed Potato $3.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
  • - Mixed vegetables $6
  • Garlic and Three Cheese Pizza Bread $10
  • All steaks served with chips & salad or mash & vegetables -
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • NY Sirloin 300g thick cut sirloin steak $27
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Classic caesar salad $15.00
  • Garden salad $5.00
  • Garlic bread $5.00
  • Almond butter greens $5.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Larb $18.90
    • Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • -Chicken, beef, or pork $18.90
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • Soup poh dak $13.00
    • Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Steamed rice $2.50
  • Stir fried with vegetables and garlic sauce -
  • Deep fried squid with salt and pepper $17.90
  • Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
  • Crab and asparagus soup $6.90
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Pork mince skewers with fish sauce $6.00
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
  • Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
  • Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
  • Lychee and ice cream $6.90
  • Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Chocolate Chip Cookies N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Banana Bread Moist fresh bananas. N/A
G&G Gelato

G&G Gelato

location

Address

67 Hunter Street, Newcastle, New South Wales, Australia

phone

Phone

0419292148

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Seating ,  Takeout

Location
67 Hunter Street, Newcastle, New South Wales, Australia
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