Sweet Chilli Prawns (GF; without chips) - Prawns in a thai chilli sauce served on a bed of pilaf rice; served with chips & salad $24.50
Scotch Fillet Steak (GF; without chips and sauce) - Black Angus 300g of scotch fillet steak chargrilled, with a choice of mushroom, pepper or mexican sauce, served with mash potato & seasonal vegetabl $27.50
Mambo No. 2 - Pizza topped with tomato, mozzarella cheese, onion & lightly baked mash potato, along with crispy bacon strips (M/L) $12.50/$14.50
Spinach Lasagne - Baby spinach, eggplant & ricotta cheese with napoli sauce (Entree/Main) $10.00/$13.00
The Lot - The works (S/M/L) $10.50/$12.50/$14.00
Chicken Avocado (GF; without chips and sauce) - Breast of chicken cooked in creamy avocado sauce; served with vegetables & chips $20.50
Hawaiian - Tomato, cheese, ham & juicy pineapple (S/M/L) $8.50/$10.50/$12.50
Focaccia - Garlic or Herb (S/M/L) $5.00/$6.00/$7.00