Ghost Kitchen in Melbourne Menu

CUSTARD 3.95 EA
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
CLASSIC GLAZED 2.95 EA
FANCY DECORATED 3.20 EA
ADD BACON Just $1.00 Extra
HOT JAM 6 for $6.00
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?

Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
All params are topped with mozzarella & served with chips & salad
Original
- Double smoked leg ham, napoli & cheese
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!

Minced Chicken Meat $7.00
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
- Singapore Chilli
- Sauteed Minced Meat $8.00
South Australia Rock Oyster Seasonal Price
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-Add bacon $3.50
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Arancini with tomato sugo (V / GF / NF) $12.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50

Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
2 sausages 16.00
Sauerkraut 8.00
Seasonal Vegetables 8.00
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- Rosti (grated potato)

SCHNITZ DIPS - Aioli $1.00
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZ DIPS - Chilli Aioli $1.00
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40

-Members $16.80
-Non members $8.00
-Non members $15.00
-Non members $19.00
Add chicken, beef brisket, pork belly
-Members $7.00
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
-Non members $16.00

-Mexican salsa with sour cream and cheese
Spanish omelette on toast $10.50
Croissant with jam and butter $6.00
Baked beans on toast $8.00
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Baked potatoes $10.50
-Bolognese sauce with sour cream, cheese and spring onion

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