Ghost Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • Pork & veg chow mein $7.50
  • Chicken steaks with rice $8.50
  • Prawn dumpling noodle soup $7.50
  • Pork chop with egg with rice $7.50
  • Hot & sour soup $4.00
  • Pork in plum sauce with rice $7.50
  • Prawn omelette $11.00
  • Large combination soup $7.50
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Raisin Brioche Toast $7.00
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • BBQ Scallop $3.80
  • BBQ Pork belly $2.50
  • Chicken claw with hot chilli $6.00
  • BBQ Soft bone with meat $2.50
  • Fried pork dumpling
  • BBQ Enoki mushroom $4.50
  • Steamed rice $2.50
  • Skimmed wing $2.20
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Pickles serving of pickles $1.50
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Spring Onion & Ox tongue
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Small $21.00
  • PORK
  • Beef Scotch fillet (220g)
  • Sausage, vegetable skewer
  • Main $36.00
  • Seafood Pancake $15.50
  • Raita
  • - Small $2.50
  • Vegetables of the day $10.90
  • Pickle $0.50
    • Sweet Mango Chutney
  • - Large $5.00
  • Goat Biryani $10.90
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Tomato 50¢
  • Turn Rice & Salad $10.00
  • Seafood Soba $10.00
  • Eel Udon $12.50
  • Vegeterian Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Chicken or Vegetarian Curry $10.00
  • Eel Rice & Salad $12.50
  • Prawn Soba $10.00
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • M $12.50
  • 101. Chargrilled Chicken $11.00
  • 19. Chargrilled Chicken M $12.50
  • 305. Tofu & Vegetables
  • 511. Bowl of Broth $2.00
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • M $12.50
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • 3 Courses $55.00/person
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Amaretti & pavesini tiramisu $16.50
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Bok choy in garlic sauce $14.80
  • Shanghai wonton noodles in soup $13.80
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Large $105.00
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • California Maki $11.00
    • Avocado and prawn
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • The following dishes come with a bowl of premium imported rice.
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • (M) $38.00
  • VEGEMITE MELTED CHEESE 5.50
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • AVOCADO & FETTA 7.50
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • HAM & CHEESE 6.50
  • 4.50
  • BANANA CREAM CHEESE HONEY 7.50
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
Ghost Kitchen

Ghost Kitchen

location

Address

Birrarung Marr, Noodles Night Market, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

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price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

features

Features

Location
Birrarung Marr, Noodles Night Market, Melbourne, Victoria 3000, Australia