Ghost Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Vietnamese beef noodle soup $7.50
  • Satay chicken with rice $7.50
  • Vietnamese chicken noodle soup $7.50
  • Chicken omelette $7.50
  • Prawn omelette $11.00
  • Pork omelette $7.50
  • Beef & black bean sauce with rice $7.50
  • Satay beef with rice $7.50
  • Chicken Parmigiana
  • Fillet Mignon
  • Chicken Al Vino
  • Ravioli Ricotta
  • Chicken Livers
  • Avocado Vinaigrette
  • Continental Sausage
  • Fish of the Day
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Seafood noodle soup $12.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • -Greek style chicken & rice
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • -Housemade rosti $3.00
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • -Portuguese chicken
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Calamari Salad n/a
  • Chicken Spring Rolls $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Fresh Crab Meat $7.00
  • Stir Fried Mixed Chinese Vegetables
  • Main $22.50
  • - Ginger & Spring Onions
  • (Whole) 16 Pancakes $75.00
  • Eaten with your finger
  • Minced Chicken Meat $7.00
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Penne $12.00
    • In house soup with sourdough toast
  • Daily sandwiches & salads available at fridge
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Add chips $3.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Add haloumi $3.50
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • $10.00 (5 pcs)
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • $15.00 (8 pcs)
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Eggs Benedict $12.00
  • Snow Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and onion N/A
  • Vegetable Pie N/A
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Mushroom Pie N/A
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Rosemary roast potatoes $9.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Baccala: & potato croquettes (2) $8.00
  • 59. Shanghai Fried Noodles $9.50
  • 29. Satay Chicken with Rice $9.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 47. Special Fried Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 42. Satay Beef with Rice $9.80
  • Creamy mash potato $8
  • Two eggs cooked how you like with sour dough toast $11
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Smokey Baked Beans $3.8
Ghost Kitchen

Ghost Kitchen

location

Address

Birrarung Marr, Noodles Night Market, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

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price range

Price

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type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Birrarung Marr, Noodles Night Market, Melbourne, Victoria 3000, Australia