Ghost Kitchen in Melbourne Menu

Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Peninsular honey panna cotta, ginger breads $12.00
Cherry frangipane tart, cherry ice cream $12.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
French onion & garlic soup, L'artisan raclette croute $9.00
Smoked capsicum, Mount zero olives, fetta $9.00

SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40

Spicy seafood combination noodle soup $14.00
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Stir fried korean potato noodle with beef and vegetables $14.00
Cold spicy noodle with fresh raw fish $16.00
Sashimi $12.50
- Fresh slice raw fish
-Mixed vegetable and spicy pork on rice in a stone pot
soft bean curd marinara hot pot $14.00
•Seafood BBQ

Bangers & mash $10.00
Chicken nuggets & chips $10.00
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Parma
Add chicken $5.00
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese

Penne pasta with braised lamb shank ragu & parmesan $26.00
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Vindaloo
- With house made spicy vindaloo sauce & raita
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
House made dips with toasted turkish bread $13.50
All params are topped with mozzarella & served with chips & salad

Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
-Small $3.00
Mango chutney $3.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Garlic naan $4.00

Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Yenda Pale Ale, Schooner $ 8.40
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5

La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
Served with Jam & Butter $4.50
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato

Vegetarian Fried Rice $9.90
South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
Fried Pork Chop Curry with Rice - Fried crumbed pork chop cutlet served with curry sauce $10.50
Pork Dumpling Noodle soup $9.50
Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90

Nearby Sample Menus