Gia Hoi in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Green beans, thyme and sake butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Extras $1.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50

LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- Add salad + $4.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Add beer battered chips + $3.50

MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Chicken in Butter and Black Pepper $23.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Diced Steak Fillets with Wasabi Sauce $30.80
ABALONE • Sashimi • Braised Market Price

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Brocollini, pickled red onion $8
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Chocolate Brownie each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Lemon Meringue $60
Mango & Coconut each: $2.50, dozen: $27.00
Valentine 9 N/A
Valentine 7 N/A
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Prosciutto San Daniele $11.50

Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Beer battered chips - Beer battered chips with aioli $9
Creamy Mashed Potato $6
Beer Battered Chips $6
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
300gm New York Steak - 150 day grain fed MSA grade 2 $29
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Garlic Bread $6

Salt and pepper calamari $15.50
Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Natural 1/2 doz $14.20 / 1 doz $24.80
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Imported Bulgarian Fetta $10.30
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Grilled Haloumi Cheese $13.60
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80

Prawn, spinach pesto, pancetta, fresh chilli $23
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Capsicum, fetta, herb arancini, tomato chutney $13
Crispy cider battered red emperor, fries, tartare $29

Crispy cider battered red emperor, fries, tartare $29
Pan seared barramundi, carrot puree, fennel salad $39
Mesculin, tomato, red onion $7
Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32

Gia Hoi

Inner Sydney > Sydney > Gia Hoi

Address

2-10 Darling Dr, Shop 430b, Lvl 2 Harbourside Shopping Centre, Sydney, New South Wales 2000, Australia

Phone

0292126655

Email

None

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00