Address
, Darwin Airport, Darwin, Northern Territory, Australia
Giancarlo Cafe & Bar in Darwin Menu
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Nearby Sample Menus
- Creamy mashed Potato $8.50
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Kids Cheeseburger with chips and salad $12.00
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Chicken and mushroom volen vent $16.00
- with garden green
- kids steak with chips and salad $13.00
- Cheese and garlic bread $8.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Sweet & Sour Pork $27.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Stir Fried Scallops with Broccoli $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Sesame Prawn Toast (4) (imported) $8.00
- Prawns with Ginger & Shallots $35.00
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Pork Dumpling 4 $4.00
- pork garlic chive
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
- Crab Meat Asparagus & Egg $13.00
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
- Toast – Jam or Vegimite $3.50
- Boiled egg $1.00
- - Add cheese $0.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Cheese $4.00
- Steak & Kidney $6.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Sautéed button mushroom $12
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Schwepps Bitter Lemon $5
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Chips, aioli, homemade tomato sauce $10
- Fresh Territory Fish of the Day Market Price
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Red Wine Jus N/A
- Porterhouse 250g $29.95
- Bush Spiced Chutney N/A
- Beer Battered Chips With Gravy $8.95
- Beer Battered Chips with sauce $7.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Onion Rings with Garlic Aioli $8.95
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Egg $1.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Bahn Thai Steamed Dim Sim $10.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- - Sliced chicken breast $5ea
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- ADDITIONS -
- South Australian oysters -
- Curry of the day w/steamed rice & poppadom $20
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Chargrilled piri piri chicken $5ea
- - Aged Scotch fillet (400g) on the bone $36
- Spicy Rice (Regular) $3.95
- PERi-PERi Mixed Nuts $3.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Chips (Regular) $3.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Spicy Marinated Olives $3.95
Giancarlo Cafe & Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
, Darwin Airport, Darwin, Northern Territory, Australia
- Darwin Australian Menus
- Darwin City Australian Menus