Address
, Darwin Airport, Darwin, Northern Territory, Australia
Giancarlo Cafe & Bar in Darwin Menu
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Nearby Sample Menus
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Creamy mashed Potato $8.50
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
- Salt-Pepper pork Ribs $26.00
- Stir Fried Kang-Kong with sambal $20.00
- Steamed NT Barramundi with ginger & shallots $30.00
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Chicken Sweet Corn $10.00
- spring onion sesame egg
- Chicken $6.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add cheese $0.50
- Cheese $4.00
- Mashed Potato $5.50
- Salad (Greek or Garden) $5.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Potato Nan $4.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Prantha $3.00
- Paskwari Nan $5.00
- Chese Chilly $4.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Coca Cola (375ml can) $3.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Lemon Lime & Bitters $4.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Liqueur Coffees $10
- Diet Coke (375ml can) $3.5
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Coke Zero $5.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Half / Half Pizza Selection N/A
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Fanta Fanta $5.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Porterhouse 250g $29.95
- Oysters Kilpatrick doz $31.50
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Oysters Kilpatrick 1/2 doz $21.50
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Beetroot $1.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Wedges sour cream & sweet chilli $9
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Dressed garden salad $5
- - Seared kangaroo loin $5ea
- Seasoned fries $7.5
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Side summer salad $8.00
- TRIO OF DIPS - toasted focaccia $12.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- Battered onion rings $8.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Grilled Corn on the Cob (Large) $5.95
- Natural Cheddar Cheese $1.50
- Whole Chicken with 1 large side* $23.85
- 4 Grilled Tenderloins $8.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Egg $1.50
- 1/2 Chicken $11.45
Giancarlo Cafe & Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
, Darwin Airport, Darwin, Northern Territory, Australia
- Darwin Australian Menus
- Darwin City Australian Menus