Address
, Darwin Airport, Darwin, Northern Territory, Australia
Giancarlo Cafe & Bar in Darwin Menu
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Nearby Sample Menus
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Green beans with toasted almonds $8.00
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Corn Chips with guacamole dip $8.00
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- lamb Loin 220g $32.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Stir Fried Scallops with Broccoli $35.00
- Vegetables Rice Noodles $22.00
- Steamed Dim Sim (3) $9.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Scallops with Vegetables $35.00
- Lychees with Ice Cream $9.00
- Szechuan Squid $27.00
- Tangy Lemon $25.95
- Pavlova Dressed $28.95
- Pretty In Pink $209
- The Chelsea $249
- Double Choc Strawberry Torte $30.95
- French Vanilla $23.95
- Marble Mudcake $30.95
- Number Cakes $46.95
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
- Steamed jasmine Rice $4.00
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add cheese $0.50
- Mashed Potato $5.50
- Ham $4.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Baked Beans – served on toast with grilled tomato $9.50
- Cranberry Juice $5.5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Coffee (Piazza Doro) $4.5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Coca Cola (375ml can) $3.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- T-Bone Big Fella T (600g) $39.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Refills $2.50
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Lift $5.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Diet Coke $5.00
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- House baked bread with dukkah and olive oil $4.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Bacon $2.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Vegetarian Spring Rolls $9.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- - Barramundi Fillets - Imported $28.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- CHICKEN - herb roasted chicken breast -
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- Side summer salad $8.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Couscous (Large) $5.95
- Caramelised Onion $1.50
- PERi-PERi Mixed Nuts $3.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Herb & Garlic Chicken Meatballs $5.95
- Side Salad $3.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Giancarlo Cafe & Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
, Darwin Airport, Darwin, Northern Territory, Australia
- Darwin Australian Menus
- Darwin City Australian Menus