Giancarlo Cafe & Bar in Darwin Menu

None

Nearby Sample Menus

  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Green beans with toasted almonds $8.00
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Corn Chips with guacamole dip $8.00
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • lamb Loin 220g $32.00
  • Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
  • Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Stir Fried Scallops with Broccoli $35.00
  • Vegetables Rice Noodles $22.00
  • Steamed Dim Sim (3) $9.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Scallops with Vegetables $35.00
  • Lychees with Ice Cream $9.00
  • Szechuan Squid $27.00
  • Tangy Lemon $25.95
  • Pavlova Dressed $28.95
  • Pretty In Pink $209
  • The Chelsea $249
  • Double Choc Strawberry Torte $30.95
  • French Vanilla $23.95
  • Marble Mudcake $30.95
  • Number Cakes $46.95
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Steamed jasmine Rice $4.00
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add cheese $0.50
  • Mashed Potato $5.50
  • Ham $4.50
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Baked Beans – served on toast with grilled tomato $9.50
  • Cranberry Juice $5.5
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Coffee (Piazza Doro) $4.5
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Coca Cola (375ml can) $3.5
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • T-Bone Big Fella T (600g) $39.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Refills $2.50
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Lift $5.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Diet Coke $5.00
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • House baked bread with dukkah and olive oil $4.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Bacon $2.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Vegetarian Spring Rolls $9.0
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • - Barramundi Fillets - Imported $28.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • CHICKEN - herb roasted chicken breast -
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • Side summer salad $8.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Couscous (Large) $5.95
  • Caramelised Onion $1.50
  • PERi-PERi Mixed Nuts $3.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Herb & Garlic Chicken Meatballs $5.95
  • Side Salad $3.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Giancarlo Cafe & Bar

Giancarlo Cafe & Bar

location

Address

, Darwin Airport, Darwin, Northern Territory, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
, Darwin Airport, Darwin, Northern Territory, Australia
Similar Restaurants based on Cuisines