Address
, Darwin Airport, Darwin, Northern Territory, Australia
Giancarlo Cafe & Bar in Darwin Menu
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Nearby Sample Menus
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Prawn Crackers $5.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Spring Roll Chicken (4 pcs) $8.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Stir Fried Barramundi with Vegetables $35.00
- Combination Bean Curd in a Clay Pot $27.00
- Prawn Cracker $5.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Stir Fried Scallops with Broccoli $35.00
- Noodle House Special $24.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Lemon Meringue $26.95
- Tropical Glazed $28.95
- Caribbean Dream $30.95
- Passionfruit $25.95
- The Chelsea $249
- Original Sin $38.95
- White Cherry $99
- Wildberry Baked $26.95
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Steamed NT Barramundi with ginger & shallots $30.00
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $1.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- - Add cheese $0.50
- Homemade Beef Lasagna – per slice $7.50
- Chicken $5.20
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Chese Chilly $4.00
- Plain Nan $3.00
- Butter Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Garlic Nan $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Schwepps Bitter Lemon $5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Lemon Lime & Bitters $4.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Rump Lump A-Rump (500g) $32.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Bottle Water $3.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Coke Zero $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- + paprika fried potatoes +$4.0
- Moorish vegetarian tasting plate $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Open pita bread sandwiches of; -
- Baked eggs with house baked beans, spinach & cheese $16.5
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Bacon $2.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- BOWL OF CHIPS $6.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Noodle Soup with Chicken or Beef $14.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- - Crumbed chicken $5ea
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Garlic prawns $8
- Curry of the day w/steamed rice & poppadom $20
- - Seared kangaroo loin $5ea
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Gravy/cheese/sour cream $2
- SALMON - seared atlantic salmon -
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
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- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
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- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
Giancarlo Cafe & Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
, Darwin Airport, Darwin, Northern Territory, Australia
- Darwin Australian Menus
- Darwin City Australian Menus