Giancarlo Cafe & Bar in Darwin Menu

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Nearby Sample Menus

  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Prawn Crackers $5.00
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Spring Roll Chicken (4 pcs) $8.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Stir Fried Barramundi with Vegetables $35.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Prawn Cracker $5.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Stir Fried Scallops with Broccoli $35.00
  • Noodle House Special $24.00
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Lemon Meringue $26.95
  • Tropical Glazed $28.95
  • Caribbean Dream $30.95
  • Passionfruit $25.95
  • The Chelsea $249
  • Original Sin $38.95
  • White Cherry $99
  • Wildberry Baked $26.95
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cheese $1.00
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • - Add cheese $0.50
  • Homemade Beef Lasagna – per slice $7.50
  • Chicken $5.20
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Chese Chilly $4.00
  • Plain Nan $3.00
  • Butter Nan $3.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Cheese Nan $4.00
  • Garlic Nan $3.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Schwepps Bitter Lemon $5
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Lemon Lime & Bitters $4.5
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Rump Lump A-Rump (500g) $32.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Bottle Water $3.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Coke Zero $5.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • + paprika fried potatoes +$4.0
  • Moorish vegetarian tasting plate $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Open pita bread sandwiches of; -
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Bacon $2.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BOWL OF CHIPS $6.50
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Noodle Soup with Chicken or Beef $14.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • - Crumbed chicken $5ea
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • - Garlic prawns $8
  • Curry of the day w/steamed rice & poppadom $20
  • - Seared kangaroo loin $5ea
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Gravy/cheese/sour cream $2
  • SALMON - seared atlantic salmon -
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • - -
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • - -
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
Giancarlo Cafe & Bar

Giancarlo Cafe & Bar

location

Address

, Darwin Airport, Darwin, Northern Territory, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
, Darwin Airport, Darwin, Northern Territory, Australia
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