Giancarlo Cafe & Bar in Darwin Menu

None

Nearby Sample Menus

  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Creamy mashed Potato $8.50
  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
  • Vegetarian Spring Roll (4 pcs) $6.00
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Salt-Pepper pork Ribs $26.00
  • Stir Fried Kang-Kong with sambal $20.00
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Chicken $6.50
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add cheese $0.50
  • Cheese $4.00
  • Mashed Potato $5.50
  • Salad (Greek or Garden) $5.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Potato Nan $4.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Tandoori Chicken Pieces $3.00
  • Prantha $3.00
  • Paskwari Nan $5.00
  • Chese Chilly $4.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Coca Cola (375ml can) $3.5
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Lemon Lime & Bitters $4.5
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Liqueur Coffees $10
  • Diet Coke (375ml can) $3.5
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Coke Zero $5.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Half / Half Pizza Selection N/A
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Fanta Fanta $5.00
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Porterhouse 250g $29.95
  • Oysters Kilpatrick doz $31.50
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Oysters Kilpatrick 1/2 doz $21.50
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Beetroot $1.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Wedges sour cream & sweet chilli $9
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • Dressed garden salad $5
  • - Seared kangaroo loin $5ea
  • Seasoned fries $7.5
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Side summer salad $8.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • Battered onion rings $8.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Grilled Corn on the Cob (Large) $5.95
  • Natural Cheddar Cheese $1.50
  • Whole Chicken with 1 large side* $23.85
  • 4 Grilled Tenderloins $8.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Egg $1.50
  • 1/2 Chicken $11.45
Giancarlo Cafe & Bar

Giancarlo Cafe & Bar

location

Address

, Darwin Airport, Darwin, Northern Territory, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
, Darwin Airport, Darwin, Northern Territory, Australia
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