Address
, Darwin Airport, Darwin, Northern Territory, Australia
Giancarlo Cafe & Bar in Darwin Menu
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Nearby Sample Menus
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Kids green salad $8.00
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Thai Fish Cake (4 pcs) $10.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Sweet and Sour Barramundi $35.00
- Crabmeat Sweet Corn Soup $8.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Vegetables Fried Rice $15.00
- Blueberry $25.95
- Original Sin $38.95
- Wildberry Baked $26.95
- Tangy Lemon $25.95
- Marble Baked $26.95
- Lemon Meringue $26.95
- Strawberry $25.95
- Passionfruit $25.95
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
- Steamed NT Barramundi with ginger & shallots $30.00
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
- Crab Meat Asparagus & Egg $13.00
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Roast roll w/gravy $10.00
- Steak & Mushroom $6.50
- - Add baked beans $2.00
- Potato Nan $4.00
- Paskwari Nan $5.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Rice (Regular / Large) $4.00 / $6.00
- Butter Nan $3.00
- Prantha $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Chips, aioli, homemade tomato sauce $10
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Heirloom tomato, bocconcini & basil salad $9
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Fanta Fanta $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Creamy Mash Potato $7.95
- Extra Steak Sauce $2.95
- Rib Eye Scotch 500g $39.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Cheesy Garlic Bread $7.95
- Oysters Kilpatrick 1/2 doz $21.50
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Open pita bread sandwiches of; -
- + paprika fried potatoes +$4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- SOUP OF THE DAY $7.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Beetroot $1.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- 2 - Then add your favourite protein -
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
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Giancarlo Cafe & Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
, Darwin Airport, Darwin, Northern Territory, Australia
- Darwin Australian Menus
- Darwin City Australian Menus