Giannotti Cafe' in Newcastle Menu

None

Nearby Sample Menus

  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • - Mornay 1/2 $22 / doz $44
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • - 3 Ways 1/2 $22 / doz $44
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
  • All Served with Beer Battered Chips -
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
  • Boscaiola $4
  • Garlic Buttered Sourdough (3 Slices) $6
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Gluten Free Bread )2) $3.00
  • Plain Toast (2) $3.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Lamb Chipolata (2) $3.00
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • FRIES with aioli $8
  • - Kilpatrick $19/$35
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • MARINATED MIXED OLIVES $7
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • HANDCUT CHIPS with aioli $8
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Corn on the Cob (LG) $2.95
  • Béarnaise Sauce $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • - Bowl of chips with aioli $7
  • Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • - add grilled chicken $4.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Garlic bread $5.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Chips $5.00
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • -King prawns or mixed seafood $24.90
  • Kao plow $3.00
    • Steamed jasmine rice, per person
  • -King prawns or mixed seafood $24.90
  • -Chicken, beef or pork $18.90
  • Dow hoo tod (6) $7.00
    • Deep fried soft tofu served with sweet chilli sauce
  • Tod mun plat (4) $10.00
    • Thai fish cake served with cucumber & sweet vinegar dressing
  • All soups base on fresh chicken stock soup
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Beef sauteed with onion, pepper and garlic $15.90
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Lemon and lime beef carpaccio salad $13.90
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
  • - Prawn $24.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • Go satay-satay chicken- chicken in the house's special satay sauce $16.90
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
  • Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
  • Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
  • Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
  • Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Giannotti Cafe'

Giannotti Cafe'

location

Address

44 Beaumont St, Newcastle, New South Wales 2303, Australia

phone

Phone

0249698900

email

Email

None

clock

Opened hours

Sunday 07:00 - 15:00 Monday 07:00 - 17:0018:00 - 22:00 Tuesday 07:00 - 17:0018:00 - 22:00 Wednesday 07:00 - 17:00 Thursday 07:00 - 17:00 Friday 07:00 - 17:00 Saturday 07:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
44 Beaumont St, Newcastle, New South Wales 2303, Australia
Similar Restaurants based on Cuisines