Address
44 Beaumont St, Newcastle, New South Wales 2303, Australia
Giannotti Cafe' in Newcastle Menu
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Nearby Sample Menus
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- CALAMARI -
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- - Main served with Fries & Slaw $29
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- - Add Salt & Pepper Squid $4
- Fish & Chips $8
- Sticky Pork Belly $13
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- - Add Mozzarella $1
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Sautéed Mushrooms $4.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Potato Rosti $3.00
- French Toast w/ bacon & maple syrup $14.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- GREEN BEANS $8
- FRIES with aioli $8
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- GRILLED SOURDOUGH -
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- 200G GRASS FED EYE FILLET $33
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- HANDCUT CHIPS with aioli $8
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Scotch Fillet 300g very tender cut of steak $26
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- - Chat potatoes $5
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Classic caesar salad $15.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Vegan Spring vegetable salad $15.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Green bean hazelnut salad $5.00
- Brussel Sprouts, apple & bacon $5.00
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Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
- -King prawns or mixed seafood $24.90
- -Vegetable $16.00
-
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-
Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
-
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
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Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
- Tofu and vegetables with steamed rice $10.00
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Vegetarian spring rolls with fish sauce $6.00
- Lemongrass and chilli tofu $13.90
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chocolate Chip Cookies N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Giannotti Cafe'
Phone
0249698900
Opened hours
Sunday
07:00 - 15:00
Monday
07:00 - 17:0018:00 - 22:00
Tuesday
07:00 - 17:0018:00 - 22:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
07:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
44 Beaumont St, Newcastle, New South Wales 2303, Australia
- Newcastle Italian Menus
- City of Newcastle Italian Menus