Address
44 Beaumont St, Newcastle, New South Wales 2303, Australia
Giannotti Cafe' in Newcastle Menu
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Nearby Sample Menus
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Garden Salad $8
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Creamy Garlic $4
- - add Salad $2
- Crumbed Calamari & Chips $8
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Gluten Free Bread )2) $3.00
- Smoked Salmon $5.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Plain Toast (2) $3.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Raisin or Cinnamon Toast $4.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Market Fresh Fish of the Day $33
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Banana brulee w/ scorched banana and salted caramel $14
- ROCKET & PARMESAN SALAD $8
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- TOMATO, BASIL & FETA SALAD $10
- GRILLED BREAD with hommus & baba ganoush $12.5
- - All served with hand cut chips & bearnaise sauce -
- HANDCUT CHIPS with aioli $8
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- - Natural with red wine vinegar & eschallots $18/$34
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Dijonnaise Sauce $1.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Béarnaise Sauce $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Scotch Fillet 300g very tender cut of steak $26
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- NY Sirloin 300g thick cut sirloin steak $27
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Brussel Sprouts, apple & bacon $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Vegan Spring vegetable salad $15.00
- Almond butter greens $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Mash $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
-
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
-
Pad num pring pow
- Stir fried chilli ja & vegetable with
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Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
- -Chicken, beef or pork $18.90
-
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
-
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
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Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
- Vegetarian spring rolls with fish sauce $6.00
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Beef sauteed with onion, pepper and garlic $15.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Rum and raisin ice cream $7.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Chocolate Chip Cookies N/A
Giannotti Cafe'
Phone
0249698900
Opened hours
Sunday
07:00 - 15:00
Monday
07:00 - 17:0018:00 - 22:00
Tuesday
07:00 - 17:0018:00 - 22:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
07:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
44 Beaumont St, Newcastle, New South Wales 2303, Australia
- Newcastle Italian Menus
- City of Newcastle Italian Menus