Giddiup Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Denotes vegetarian, gluten friendly option available $1.00
  • -With croissant $12.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • -Add spiced pulled chicken $22.50
  • Extra egg, relish $3.00
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Croque madame $15.50
    • Add a fried egg
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Pork Neck $12.00
    • Smoked
  • Spiced olives & almonds $12.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Chocolate truffle $5.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Calabrese Salami $12.00
    • Medium spicy
  • Soup w/crusty bread N/A
  • Fish of the Day Market price
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • w/pork belly & salsa verde $ 13.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • - -
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roll $8.90
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Maple syrup $14.50
  • Banana Walnut $16.00
  • Labna Breakfast $13.50
  • Fruit Salad with yoghurt $9.50
  • Croissant
  • -Tuna $5.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Fresh chicken $6.00
  • -Carrot $0.50
  • Egg & bacon
  • -Sourdough $5.50
  • Focaccias and wraps $9.50
  • Plain Burger $5.50
  • Small $3.00
  • Hamburger in Batter $3.00
  • Large $6.50
  • All Fish Grilled, Crumbed or Battered
  • 12 for $5.50
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Lamaro's tasting plate $38.00
  • Hand cut chips $9.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Steak tartare 'Mediterranean style' $19.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Calamari, squid ink aioli, herb salad $15.00
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • 250gm Grass Fed Eye fillet $39.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • RAW KALE SALAD $7.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • Grilled Pork $7.50
  • Mushroom $0.80
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Chicken Breast $7.50
  • Pork Loaf $7.20
  • Beetroot $0.80
  • Standard with lettuce, carrot, tomato & cucumber
  • Tuna Salad $7.90
  • -Lemon & sugar/maple syrup $9.90
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Coco pops $5.50
  • Panette´s baked beans, with ham hocks $3.50
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Ciabatta Toast $4.50
  • Grilled green lip abalone (farmed) $9.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Flounder $20.00
  • Singapore shellfish stir fry $80.00
  • Marinated field mushroom $5.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Rubas green beans $8.00
  • Mussels (mount martha) $15.00
Giddiup Cafe

Giddiup Cafe

location

Address

269 Coventry St, South Melbourne VIC 3205, Australia

phone

Phone

0396828820

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 3 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
269 Coventry St, South Melbourne VIC 3205, Australia