Giddiup Cafe in South Melbourne Menu

None

Nearby Sample Menus

Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Croque madame $15.50
- Add a fried egg
All sandwiches served with green salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Extra egg, relish $3.00
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough

Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Garlic Pepper Crispy Beef $16.00
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy

Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Chicken salad w/bacon & parmesan $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Spiced chicken coleslaw w/crispy poached egg $ 19.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Pork belly, apple sauce & coleslaw $ 11.50

With Poached Eggs $17.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
with Strawberries $12.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Fruit Salad with yoghurt $9.50
with stewed rhubarb and honey $10.50
With Poached Egg $16.90
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce

Toasted sandwich
-onion $0.50
-Salad $5.00
Poached eggs with crumbled feta, mushrooms & spinach $9.50
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Tomato $0.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Condiments $0.50

Seasonal Salad of the Day - ask our friendly staff for details $19
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans

RIBS $35.00
- Korean style sesame Beef short Ribs
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Schiacciata
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
B T Seasoned Chipswith aioli
Aubergine chips with sweet Thai chili & sour cream
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
250gm Grass Fed Eye fillet $39.00

Natural oyster w/ lemon MP
Kopke Fine Tawny Porto Portugal $11.50
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Heirloom tomato Caprese salad $9.00
Seasoned vegetables $9.00

MEREDITH GOATS FETA $4.50
ADD FETA $4.50
EGGS YOUR WAY ON TOAST $11.00
HOUSE CURED KANGAROO $6.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
EGG / TOAST $3.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
ADD SPANISH JAMON $5.50

Sauteed spinach $3.00
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
-English $6.00
C & A $9.50
- Roast chicken avocado
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese

Marinated field mushroom $5.00
Lobster tail $50.00
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Rubas green beans $8.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Semi-dried olive (greece) $5.00
Cuttlefish pintxo with chilli squid ink $6.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls

Rocket & Parmesan Salad $8.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Italian Lettuce Salad $7.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50