Giddiup in South Melbourne Menu

None

Nearby Sample Menus

House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Seafood Egg Scramble $17.00
- w egg tofu
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Soft Shell Crab (+) $5.00
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce

Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Kugelhopf cake & Chantilly cream $14.00
Supplied by harper & blohm, essendon, victoria

Porridge $ 8.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Toast - w/grilled gruyere, ham & mustard $ 8.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Fruit Salad - w/natural yoghurt $ 8.50

An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Sandwich $7.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Eggs On Toast $8.90
- poached,fried or Scrambled
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Strawberries $13.50

Sauteed seasonal greens
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
300gm Kilcoy Porterhouse $32.00
300gm Grass fed Scotch fillet $36.00
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil

Gnocchi, sauce vierge, Kalamata olives $25.00
Calamari, squid ink aioli, herb salad $15.00
Kopke Fine Tawny Porto Portugal $11.50
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Penfolds Grandfather Port $18.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
PX Pedro Ximenez 1927 Alvear $8.50

w/ Chicken or Beef $11.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.

Porridge $11.50
- With caramelised banana
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Potato mash $6.00
- With roasted garlic
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Sorry no variations
C & A $9.50
- Roast chicken avocado
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Coco pops $5.50

Afrittata Salumi - a selection of local and imported cured meats $22.00
Rocket & Parmesan Salad $8.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Gluten Free Toast $5.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Ciabatta Toast $4.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00