Giddiup in South Melbourne Menu

None

Nearby Sample Menus

-With toasted sourdough $11.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
All sandwiches served with green salad
Croque madame $15.50
- Add a fried egg
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Toast $6.50
- Seeded or sourdough with jam or peanut spread

Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
5. MARGHERITA
- Tomato, cheese, oregano
Schnitzel $18.50
- Chicken or Veal
LARGE $12.00
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
SMALL $10.00
19. PEPPERONI
FAMILY $21.00

Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Soup Formosa $7.00
- housemade mini meat balls thick soup
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Soft Shell Crab Salad $15.00
- w lemon mayo
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Clear Noodle broth $4.00
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A

Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Strawberries $15.50
Labna Breakfast $13.50
Maple syrup $14.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
toasted muesli with fruit and yoghurt $11.50
with stewed rhubarb and honey $10.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage

Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Banana Bread w/ spiced ricotta cheese $6
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Homemade Pie of the Day w/ salad & relish $16
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Frittata of the Day w/ apple & beetroot relish & salad $16

Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
300gm Kilcoy Porterhouse $32.00
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Prosciuto black olives rocket & shaved parmesan $20.00
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Garlic & Herb roasted potatoes
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon

Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Kopke Fine Tawny Porto Portugal $11.50
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Seasoned vegetables $9.00
Lamaro's vegetable garden $17.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Gnocchi, sauce vierge, Kalamata olives $25.00

SPANISH JAMON $5.50
HOUSE CURED KANGAROO $6.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
ADD FETA $4.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
ADD SPANISH JAMON $5.50

Tagliatta - char-grilled meat, sliced with seasonal sides POA
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Toasted Panini - Free Range Ham & Bacon $9.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50

Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Chilli organic sourdough bread $10.00
-Kilpatrick with free range bacon $3.00
Octopus pintxo $12.00
Antipasto di mare $15.00
Noah's pudding of ancient grains $7.00
-Natural $1.00