Giddiup in South Melbourne Menu

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Nearby Sample Menus

Croque madame $15.50
- Add a fried egg
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Denotes vegetarian, gluten friendly option available $1.00
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Extra egg, relish $3.00

3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

MEDIUM $13.00
LARGE $16.50
LARGE $15.00
GLUTEN FREE AVAILABLE ONE SIZE $16.00
Risotto Vegetarian
LARGE $12.00
Scaloppini $19.50
MEDIUM $13.00

Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Taiwan Sausage Fried Rice $15.00
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle

Moonlight Flat Oysters, mignonette & lemon $5.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Perfect for dinner parties or picnics
Supplied by harper & blohm, essendon, victoria
Mixed leaves, honey mustard dressing $9.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
‘Ascolana’ fried stuffed green olives $14.00

Spiced chicken coleslaw w/crispy poached egg $ 19.00
Green salad, garden salad, dijon potatoes or fries $ 3.50
Soup w/crusty bread N/A
Toast - w/grilled gruyere, ham & mustard $ 8.50
w/pork belly & salsa verde $ 13.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
w/tomato, fetta & rolled oat crumble $ 11.50
Porridge $ 8.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs On Toast $8.90
- poached,fried or Scrambled
Mixed berry $16.00
all served with cream or ice cream N/A
Sandwich $7.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Roll $8.90
Hash brown, bacon , sausage or avocado $3.00

-Avocado $1.00
-Large $7.50
Bagel $3.50
- With your choice of spread
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Muffin $3.50
Raisin toast $3.50
- Two slices
-Egg $1.00
-Roasted pumpkin $1.00

House-made Banana Bread w/ spiced ricotta cheese $6
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Homemade Pie of the Day w/ salad & relish $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17

Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Garlic & Herb roasted potatoes
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
RIBS $35.00
- Korean style sesame Beef short Ribs
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil

Calamari, squid ink aioli, herb salad $15.00
House-marinated green and black olives $5.00
Chambers Rutherglen Muscat $8.50
Duck Caesar salad $15.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Kopke Fine Tawny Porto Portugal $11.50
Dahl stew, Naan bread, house made chutney $26.00
Valhalla Rutherglen Muscat $12.00

w/ Chicken or Beef $11.00
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
EGGS YOUR WAY ON TOAST $11.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
MEREDITH GOATS FETA $4.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
HOUSE CURED KANGAROO $6.00

Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Panette´s baked beans, with ham hocks $3.50
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Continental sausages $3.80
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Green salad $6.00
- Served with mesclun leaves & french dressing
Smoked salmon $5.50
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach