Gilt Lounge - QT Sydney in Sydney Menu

None

Nearby Sample Menus

Omelettes $7.00
All sandwiches (vienna, bread or wraps) -
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Bacon and Egg Sandwich or Wrap $5.00
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10

Seasoned avocado, cherry tomato & ricotta on toast $8.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Two eggs any way on toast $7.50
Almond/chocolate croissant $4.50
Salad of the day $12.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50

- Tasmanian smoked salmon / sausages / bacon $4.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Add beer battered chips + $3.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SMALL PLATE - One Main & Any Two Sides $12.90
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50

Prawns with Cashew Nuts $32.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Stir Fried with Asparagus $73.00
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Chicken with Mixed Vegetable $23.80
Vegetables with Oyster Sauce $19.80

Chocolate Brownie each: $2.50, dozen: $27.00
Strawberry each: $2.50, dozen: $27.00
Chocolate Love $60
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 1 N/A
Mixed Chocolate $50
Carrot each: $2.50, dozen: $27.00
Valentine 9 N/A

Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad

Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Beer battered chips - Beer battered chips with aioli $9
Ploughmans Board - with a red tape tasting paddle $36
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Mushroom Sauce $4

Local Fetta Cheese $9.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Imported Bulgarian Fetta $10.30
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50

THREE COURSE $89
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Truffled potato mash $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Salad of green beans with quinoa and pear $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

Choose any pasta/ hot dishes from our hot food bar N/A
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80