Gilt Lounge - QT Sydney in Sydney Menu

None

Nearby Sample Menus

  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Chicken Nuggets and Chips $5.00
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • Bowl of Steamed Vegetables $4.00
  • - Vegetarian Fettuccine -
  • Fish Pieces and Chips $5.00
  • - Chicken Schnitzel -
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Green beans, thyme and sake butter $15
  • Mizuna leaves, citrus sesame dressing $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Croissant with ham and cheese $5.00
  • All sandwiches (vienna, bread or wraps) -
  • Raisin Toast $2.50
  • Extras $1.00
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Mixed salad $6.50
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Mango Gelato $9.90
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Cafe Cortado $4.50
  • Calamares Fritos - Deep Fried Squid $16.00
  • Tortilla Espanola - Spanish omelette $14.60
  • Fried rice with vegetables and egg white $19.80
  • Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
  • Cucumber with dry scrimp in supreme broth $21.80
  • Sliced pickled Szechuan vegetables with sesame seeds $8.00
  • Roasted pigeon $29.80
  • Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
  • Stir fried live mud crab with garlic, dried chilli and black beans Market Price
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • GARLIC BREAD - HERB BREAD $3.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • Chocolate Love $60
  • Passionfruit each: $2.50, dozen: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Valentine 8 N/A
  • Lemon Meringue $60
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • With Chips or Garden Salad $7.90
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Ham, Cheese and Tomato Croissant $4.00
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Crumb Calamari -
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Local Fetta Cheese $9.10
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • - Roll $0.60
  • - Turkish bread / foccacia $1.00
  • Extra: -
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • - egg / cheese / pineapple $0.50
  • Egg Burger $6.50
  • - WITH YOGHURT + MUESLI add $2.00
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • FRUIT SALAD $4.50 / $5.50
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • FRUIT AND NUT CUPS $4.90
  • SOUP AND SALAD COMBO -
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Lime Cheesecake $22.00
    • fresh cream
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • White Chocolate chip & Plain Scones
  • Hazelnut cream eclaits
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • BASQUE - Sausage & Tomato -
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • French Baguette $3
  • SPECIAL (3 eggs) $12.00
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crispy cider battered red emperor, fries, tartare $29
Gilt Lounge - QT Sydney

Gilt Lounge - QT Sydney

location

Address

2/49 Market St, Sydney NSW 2000, Australia

phone

Phone

0282620000

email

Email

None

clock

Opened hours

Mon-Tue, Sun (Closed), Wed-Thu (5 PM to 11:30 PM), Fri (5 PM to 2 AM), Sat (6 PM to 2 AM)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar Food , Cafe Food , Gluten Free

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Takeout ,  Bar

Location
2/49 Market St, Sydney NSW 2000, Australia