Address
2/49 Market St, Sydney NSW 2000, Australia
Gilt Lounge in Sydney Menu
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Nearby Sample Menus
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Check the desserts board for daily specials N/A
- Chicken Nuggets and Chips $5.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- - Vegetarian Fettuccine -
- Soup of The Day Homemade soup served with soda bread $6.00
- - Lightly Beer Battered Fish -
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Tomatoes $ 7.90
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Sirlon $27
- Wagyu Burger Patty (200G) $29
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Tori (Chicken With Onion, 250G) $27
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Valentine 3 N/A
- Vanilla with Flower $50
- Vanilla each: $2.50, dozen: $27.00
- Honeycomb each: $2.50, dozen: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Valentine 4 N/A
- Chocolate Brownie each: $2.50, dozen: $27.00
- Pink Lady $50
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Grilled Haloumi Cheese $13.60
- Home Made Cheese Tiropitas $9.10
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Local Fetta Cheese $9.10
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- TWO COURSE $74
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- THREE COURSE $89
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Grilled Prawn Skewer (3 large prawns) $7.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Don't forget to add your favourite sauce $2.00 extra
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- - Turkish bread / foccacia $1.00
- - bacon $1.00
- Steak Sandwich $7.50
- Chicken Burger $7.00
- - egg / cheese / pineapple $0.50
- - Toasted $0.20
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Blue Cheese Butter $2.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Gilt Lounge
Phone
0282620003
Opened hours
Mon-Tue, Sun (Closed), Wed-Thu (5 PM to 11:30 PM), Fri (5 PM to 2 AM), Sat (6 PM to 2 AM)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pub Food , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Bar
2/49 Market St, Sydney NSW 2000, Australia
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